Mukuyang'ana kuwonjezera kukhudza kwachi Argentine ku barbecue yanu yotsatira? Salsa Criolla waku Argentina ndi njira yabwino kwambiri yomwe imabweretsa zokometsera komanso kukulitsa nyama yokazinga.
Ndi zosakaniza zochepa chabe ndi kukonzekera pang'ono, chokometsera chokoma ichi ndi choyenera kuyesa.
Wopangidwa ndi anyezi odulidwa bwino, tsabola wofiira ndi wobiriwira, ndi mafuta ochuluka ndi vinyo wosasa, Salsa Criolla ndi wosavuta kupanga.
Kuphatikiza anyezi okoma ndi tsabola wonyezimira kumapanga medley wosangalatsa wa mawonekedwe ndi zokonda. Mchere wa oregano, mchere, ndi tsabola umawonjezera kukoma kowonjezera komwe kungagwirizane ndi zomwe mumakonda.
Kukonzekera, ingosakanizani masamba odulidwa mu mbale, kuthira mafuta ndi vinyo wosasa, ndi nyengo ndi zitsamba ndi zonunkhira. Lolani zokometserazo zigwirizane mwachidule, ndipo mudzakhala ndi salsa yotsitsimula komanso yosunthika yokonzeka kutsagana ndi mbale zanu zokazinga.
Salsa Criolla ya ku Argentina imagwirizana bwino ndi nyama yokazinga, ndikuwonjezera kutsekemera kwatsopano pa kuluma kulikonse. Kaya mukuphika nyama zophika nyama, soseji, kapena ndiwo zamasamba, zokometserazi zimakweza kununkhira kwake ndikutengera luso lanu la barbecue kupita patali.
Ndi kuphweka kwake komanso kukoma kwake, Salsa Criolla ya ku Argentina ndi chisankho chabwino pamisonkhano iliyonse kapena chakudya cham'kati mwa sabata. Bweretsani kukoma kwa Argentina patebulo lanu ndikusangalatsani alendo anu ndi zokometsera zowona komanso zosavuta kupanga.
Yesani njira yachikale iyi ndikupeza zamatsenga zaku Argentina. Konzekerani kusangalala ndi kuphulika kwatsopano komanso kukhudza zowona ndi supuni iliyonse ya Salsa Criolla. Kwezani masewera anu a barbecue ndikusangalatsa kukoma kwanu lero.
Momwe Mungapangire Salsa Criolla waku Argentina
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani masamba onse ndi zitsamba; nyengo mowolowa manja ndi mchere kosher ndi tsabola. Thirani madzi, vinyo wosasa, ndi mafuta, ndipo sakanizani bwino kuti muphatikize zosakaniza.
Lawani ndi kusintha zokometsera ngati pakufunika. Phimbani ndi filimu ndikusiya msuzi kuti ayime mufiriji kwa maola angapo mpaka zokometsera zonse zigwirizane.
Kutumikira kutentha kutentha ndi ng'ombe kapena mbale zina. Sangalalani!!!
Maphikidwe ofananira:
Chinsinsi
Salsa Criolla waku Argentina
zosakaniza
- 1 anyezi wofiira wapakati kapena wachikasu , odulidwa bwino
- 1 tsabola kakang'ono kofiira , odulidwa bwino
- 1 tsabola wobiriwira wa belu , odulidwa bwino
- 1 tsabola yaying'ono yachikasu kapena lalanje , odulidwa bwino
- 2 tomato wamkulu wachiroma , odulidwa, odulidwa, ndi odulidwa bwino
- 2 anyezi wobiriwira , odulidwa bwino
- 100 ml viniga , monga mpunga, apulo cider viniga, vinyo wofiira, kapena viniga woyera (yesani kuti musagwiritse ntchito vinyo wosasa wakuda ngati viniga wa basamu chifukwa angasinthe maonekedwe a mbale)
- 100 ml mafuta owonjezera a maolivi
- 50 ml madzi
- ½ supuni oregano , watsopano kapena wouma, kulawa
- ½ supuni Tsabola wofiira wofiira , kulawa
- ½ supuni tsabola wakuda wakuda , kulawa
- 1 supuni Mchere Wosakaniza , kulawa
- 1 katsabola kakang'ono ka parsley kapena katsabola kakang'ono , kudulidwa
- 1 gulu la basil , odulidwa, osasankha
malangizo
- Mu mbale yapakati, phatikizani masamba onse ndi zitsamba; nyengo mowolowa manja ndi mchere kosher ndi tsabola. Thirani madzi, vinyo wosasa, ndi mafuta, ndipo sakanizani bwino kuti muphatikize zosakaniza. Lawani ndi kusintha zokometsera ngati pakufunika. Phimbani ndi filimu ndikulola msuzi kuyimirira kwa maola angapo mufiriji mpaka zokometsera zonse zigwirizane. Kutumikira kutentha kutentha ndi ng'ombe kapena mbale zina. Sangalalani!!!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.