Ngati mukuyang'ana fruity twist pa Classic Hot Cross Buns recipe, Orange Hot Cross Bun ndi zomwe mukuyang'ana!
Ndi yabwino kwa nyengo ya Lent, makamaka Lachisanu Labwino; Chinsinsicho chimathandizidwanso ndi kuphatikiza kwa zonunkhira, zoumba zouma, ndi zest lalanje ndi mandimu.
Zest ya lalanje ndi zoumba zimawonjezera kukoma kwa zipatso, zomwe zimapangitsa kuti Chinsinsichi chikhale chosiyana ndi chojambula.
Mabala amenewa amapangidwanso ndi mtanda wachikhalidwe, wopangidwa ndi phala la ufa woyera, woimira kupachikidwa kwa Yesu, ndipo umakhala wonyezimira pang'ono ndi zosungira za apurikoti kuti zikhale zotsekemera komanso zomata.
Kaya amasangalala ndi kutentha kuchokera mu uvuni kapena okazinga chakudya cham'mawa, ma Bun awa a Orange Hot Cross ndi otsimikiza kuti akhutitsa ndikukhala mtundu watsopano wa Isitala kunyumba kwanu.
Kuti mudziwe zambiri zachikale pa hot cross bun recipe, onani zathu Classic hot cross buns Chinsinsi.
Kapena, ngati mukufuna njira ina yathanzi pa Isitala, yesani mtanda wotentha wa tirigu wonse!
Momwe Mungapangire Mabala a Orange Hot Cross
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani ufa wosefa, shuga, zonunkhira, ndi mchere pakati pa ntchito yoyera kapena 30 qt. muyezo wosakaniza wolemera mbale. Pangani chitsime pakati pa ufa wosakaniza.
Onjezani yisiti ndi mkaka wotentha pachitsime ndikusakaniza bwino mpaka yisiti itasungunuka.
Onjezerani mazira omenyedwa ku chisakanizo chonyowa, ndikutsatiridwa ndi batala wofewa, chotsitsa cha vanila, ndi uchi. Yambani kuphatikiza ufa, kuyambira ndi m'mphepete mwa chitsime.
Mkate udzabwera palimodzi mu shaggy mass pamene pafupifupi theka la ufa likuphatikizidwa. Pitirizani kukanda mpaka yosalala komanso yosalala, pafupi mphindi 15.
Onjezani zoumba ndi zest lalanje ku mtanda ndi kuzikanda mpaka wogawanika. Pangani mtanda kukhala mpira.
Mowolowa manja batala lalikulu loyera mbale ndi kusamutsa mtanda mpira kwa izo. Tembenuzirani mpirawo kuti uvale batala, kenaka muphimbe mbaleyo ndi chopukutira choyera chakukhitchini.
Lolani mtanda uwonjezeke mpaka kuwirikiza kawiri, pafupifupi maola 1 mpaka 1-½.
Thirani poto yophika 9-by-13-inch. Tembenuzirani mtandawo pa ntchito yoyera ndikugawaniza mu zidutswa 12 (pafupifupi 90 mpaka 100 magalamu aliyense) ndi benchi scraper kapena mpeni wakuthwa.
Pangani chidutswa chilichonse mu mpira ndikuchiyika mu poto yokonzekera.
Phimbani poto mwamphamvu ndi pulasitiki ndikuyiyika mufiriji kwa tsiku limodzi, kapena kuphimba mtandawo ndi thaulo loyera lakhitchini ndikuwulola kuti liwuke mpaka kuwirikiza kachiwiri, pafupifupi maola 1 mpaka 1-½.
(nthawi yayitali ngati mtanda wazizira). Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka madigiri 350.
Konzani topping: Mu mbale yaing'ono, phatikiza ufa, shuga, batala wofewa, ndi vanila. Pang'onopang'ono yikani mkaka kuti mupange phala losalala.
Tumizani phala ku makeke kapena thumba la zip-top ndikubowola bowo ⅓-inch mukona imodzi. Mapaipi kudutsa pakati pa mipirayo mbali imodzi ndiyenonso mbali ina kuti mpira uliwonse ukhale ndi mtanda.
Kuphika mabulu otentha a lalanje mpaka atauka ndi kufiira, mphindi 25 mpaka 30. Kutentha kwamkati kwa bun yapakati kuyenera kulembetsa madigiri 190.
Pamene mabala akuphika, ikani malalanje a marmalade kapena ma apricot osungira ndi madzi mumphika wapakati pa kutentha kwapakati.
Sakanizani ndi mphanda pamene ikuphika mpaka chisakanizocho chikhale chochepa, chonyezimira madzi, pafupi maminiti atatu. Chotsani pamoto. Mabalawo akatuluka mu uvuni, sukani madziwo mofanana. Tumikirani Orange Hot Cross Buns kutentha, kutentha, kapena kutentha.
Maphikidwe Ogwirizana
- Mabulu otentha otentha
- Mkate wa Tortas
- Whole Wheat Hot cross buns
- Mabulu a Orange Hot Cross
- Mkate wa Mbatata
- Mkate wa Paskha
- Telera Roll
Chinsinsi
Ma Buns Osavuta a Orange Hot Cross
zida
zosakaniza
Kwa Buns:
- 500g (Makapu awiri) ufa wa mkate kapena ufa wopangidwa ndi cholinga chonse wothira , osasunthika & kusefa
- ¾ supuni Saigon pansi sinamoni
- ¼ supuni nutmeg watsopano watsopano
- A kutsina zonse
- 80g shuga granulated
- 20g uchi
- 10g (2-½ tsp) mchere wosakaniza
- 80g batala wopanda mchere wofewetsedwa mpaka kutentha
- 225 ml ya mkaka wonse (100 F-115 F) kapena ngati pakufunika
- 11g yisiti youma nthawi yomweyo
- 1 dzira lalikulu kutentha kwa firiji
- 1 dzira lalikulu yolk kutentha kwa firiji
- 60g mphesa hydrate
- 15 ml ya Chotsitsa cha vanilla choyera
- Zest ku 2 malalanje
Kwa Cross Paste:
- 50g shuga
- 100g ufa
- ½ supuni Chotsitsa cha vanilla choyera
- 40ml madzi atsopano a lalanje, mkaka, kapena madzi , kapena ngati pakufunika kupanga phala la chitoliro
- 50g batala wosatulutsidwa , wofewetsedwa ndi kutentha kwa chipinda
- khalani kuchokera ku ½ lalanje
Kwa glaze ya Apricot:
- 165g (½ chikho) Orange Marmalade kapena Apricot Amasunga monga Bonne Maman
- 2 supuni madzi
malangizo
- Phatikizani ufa wosefa, shuga, zonunkhira, ndi mchere pakati pa ntchito yoyera kapena 30 qt. muyezo wosakaniza wolemera mbale. Pangani chitsime pakati pa ufa wosakaniza. Onjezani yisiti ndi mkaka wotentha pachitsime ndikusakaniza bwino mpaka yisiti itasungunuka.
- Onjezerani mazira omenyedwa ku chisakanizo chonyowa, ndikutsatiridwa ndi batala wofewa, chotsitsa cha vanila, ndi uchi. Yambani kuphatikiza ufa, kuyambira ndi m'mphepete mwa chitsime.
- Mkate umayamba kubwera palimodzi mu shaggy mass pamene pafupifupi theka la ufa likuphatikizidwa. Pitirizani kukanda mpaka yosalala komanso yosalala, pafupi mphindi 15. Onjezani zoumba ndi zest lalanje ku mtanda ndi kuzikanda mpaka wogawanika. Pangani mtanda kukhala mpira.
- Mowolowa manja batala lalikulu loyera mbale ndi kusamutsa mtanda mpira kwa izo. Tembenuzani mpirawo kuti uvale batala, kenaka muphimbe mbaleyo ndi thaulo lakhitchini loyera. Lolani mtanda kuwuka pamalo otentha mpaka kuwirikiza kawiri, pafupifupi maola 1 mpaka 1-½.
- Thirani poto yophika 9-by-13-inch. Tembenuzirani mtandawo pa ntchito yoyera ndikugawaniza mu zidutswa 12 (pafupifupi 90 mpaka 100 magalamu aliyense) ndi benchi scraper kapena mpeni wakuthwa.
- Pangani chidutswa chilichonse mu mpira ndikuchiyika mu poto yokonzekera. Phimbani poto mwamphamvu mu pulasitiki ndikuyiyika mufiriji kwa tsiku limodzi, kapena kuphimba mtandawo ndi chopukutira choyera cha khitchini ndikuwuka mpaka kuwirikiza kawiri, pafupifupi maola 1 mpaka 1-½ (kutalika ngati mtanda wazizira). Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka madigiri 1.
- Konzani topping: Mu mbale yaing'ono, phatikiza ufa, shuga, batala wofewa, ndi vanila. Pang'onopang'ono yikani mkaka kuti mupange phala losalala. Tumizani phala ku thumba la makeke kapena thumba la zip-top ndikubowola bowo ⅓-inchi pakona imodzi. Mizere ya zitoliro kudutsa pakati pa mipirayo mbali imodzi ndiyenonso mbali ina kuti mpira uliwonse ukhale ndi mtanda.
- Kuphika mabulu otentha a lalanje mpaka atauka ndi kufiira, mphindi 25 mpaka 30. Kutentha kwamkati kwa bun yapakati kuyenera kulembetsa madigiri 190. Pamene mabala akuphika, ikani malalanje a marmalade kapena ma apricot osungira ndi madzi mumphika wapakati pa kutentha kwapakati. Sakanizani ndi mphanda pamene ikuphika mpaka chisakanizocho chikhale madzi owonda, owala, pafupi maminiti atatu.
- Chotsani kutentha. Mabalawo akangotuluka mu uvuni, sakanizani madziwo mofanana. Tumikirani Orange Hot Cross Buns kutentha, kutentha, kapena kutentha.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.