Msuzi wa Ng'ombe waku Korea ndi chakudya chokoma komanso chokoma komanso chokoma chokhala ndi zidutswa za ng'ombe, mbatata, kaloti, ndi zokometsera zochokera ku Chili cha Korea ndi Tsabola wofiira wofiira. Chakudyachi ndi chabwino kwa chakudya chamadzulo chozizira madzulo ozizira ndipo chikhoza kusangalatsidwa pachokha kapena kuphatikiza ndi mpunga. Mutha kukonzanso zokometsera zaku Koreazi kunyumba ndi zinthu zingapo zofunika komanso kuleza mtima.
Pitani:
Momwe Mungapangire Msuzi Wonunkhira
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani msuzi wa soya wochepetsedwa, msuzi wa soya wokometsera bowa, vinyo wosasa wa mpunga, shuga, gochujang, mafuta a sesame, bouillon ya ng'ombe, ndi tsabola wofiira mu mbale yaing'ono. Ikani pambali.
Momwe Mungapangire Msuzi wa Ng'ombe waku Korea
Thirani supuni 2 za mafuta mumphika waukulu wosasunthika pamwamba pa kutentha kwakukulu. Dulani ng'ombe, kugwira ntchito m'magulu ndi kuwonjezera mafuta ochulukirapo ngati mukufunikira, 3 mpaka 5 mphindi pa batch; kuika pambali. Onjezani mbatata, karoti, adyo, ndi anyezi, ndikutsanulira m'madzi ndi kusakaniza msuzi. Onjezani a ng'ombe Bweretsani, bweretsani kwa chithupsa, ndi kuchepetsa mpaka simmer. Phimbani ndi kuphika mpaka ndiwo zamasamba ndi ofewa ng'ombe imaphikidwa kwa mphindi 45.
Onjezani zobiriwira anyezi. Lawani ndikusintha zokometsera ndi mchere ndi tsabola, ngati pakufunika. Sangalalani! Kutumikira zokongoletsedwa ndi akanadulidwa wobiriwira anyezi. Gwirizanitsani Msuzi wa Ng'ombe wa ku Korea Wokometsera ndi Mpunga Woyera
Maphikidwe ofananira:
Chinsinsi
Msuzi Wosavuta Wanyama waku Korea
zida
zosakaniza
- 3-4 mapaundi nyama ya ng'ombe Chunk , kudula mu zidutswa 1-½ mpaka 2-inch
- 1 lb Mbatata yofiira , mbatata yagolide ya Yukon, kapena mbatata yodulidwa mu zidutswa za inchi imodzi
- 1 mapaundi kaloti , peel, ndi kudula mu zidutswa 1-inch
- 2 anyezi a chikasu , kusenda ndi kudulidwa
- 8 adyo cloves , kudulidwa
- 3 Masipuni ''Gochujang'' Tsabola wa tsabola wofiira waku Korea kuti mulawe
- 2 Masipuni kuchepetsedwa-sodium soy msuzi
- 1 supuni bowa-wokoma msuzi wakuda wa soya kapena msuzi wakuda wa soya
- 1-2 Masipuni Gochugaru flakes (Pepper yofiira yaku Korea) kapena masamba a tsabola wofiira, kulawa
- 1 supuni Knorr granulated ng'ombe kukoma bouillon
- 1 Supuni shuga granulated
- 2 Supuni vinyo wosasa vinyo wosasa
- 1 supuni mafuta a sesame
- 5 zikho zamadzi
- 6 anyezi wobiriwira , kudulidwa
- 4 supuni mafuta abwino a azitona
malangizo
- Mu mbale yaing'ono, phatikizani kuchepetsedwa-sodium soya msuzi, bowa-flavored soya msuzi, mpunga vinyo wosasa, shuga, gochujang, mafuta a sesame, ng'ombe bouillon, ndi tsabola wofiira. Ikani pambali.
- Momwe Mungapangire Msuzi wa Ng'ombe waku Korea
- Thirani supuni 2 za mafuta mumphika waukulu wosasunthika pamwamba pa kutentha kwakukulu. Dulani ng'ombe, kugwira ntchito m'magulu ndi kuwonjezera mafuta ochulukirapo ngati mukufunikira, 3 mpaka 5 mphindi pa batch; kuika pambali.
- Onjezani mbatata, karoti, adyo, ndi anyezi, ndikutsanulira m'madzi ndi kusakaniza msuzi. Onjezerani ng'ombe, bweretsani kwa chithupsa, ndi kuchepetsa mpaka simmer. Phimbani ndi kuphika mpaka masamba ali ofewa ndipo ng'ombe yophikidwa kwa mphindi 45.
- Onjezani zobiriwira anyezi. Lawani ndikusintha zokometsera ndi mchere ndi tsabola, ngati pakufunika. Sangalalani! Kutumikira zokongoletsedwa ndi akanadulidwa wobiriwira anyezi.
- Gwirizanitsani Msuzi wa Ng'ombe wa ku Korea Wokometsera ndi Mpunga Woyera
zolemba
- Kusunga: Zakudya za Ng'ombe za ku Korea, ziloleni kuti ziziziziritsa kutentha kwa chipinda ndikuzitumiza ku chidebe chopanda mpweya. Mukhoza kusunga mphodza mu furiji kwa masiku 3-4 kapena mufiriji kwa miyezi 2-3.
- Kubwerezanso: Muli ndi njira zingapo zotenthetsera mphodza. Mukhozanso kutenthetsanso pa stovetop, microwave, kapena uvuni. Mosasamala kanthu za njirayo, onetsetsani kuti mphodza imatenthedwa mpaka kutentha kwa mkati mwa 165 ° F musanatumikire.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.