The perfect recipe for 100% Whole Wheat Cinnamon Rolls: My family loves anything sweet, like cakes, brownies, cookies, you name it. It is fair to say that we all agree that nothing beats a soft, warm, and oozing cinnamon Roll😍🤤 - especially these white whole wheat cinnamon rolls😏! If you are skeptical about whole wheat flour, I understand. I would be too. Kupanga maswiti owonda ngati mipukutu ya sinamoni pogwiritsa ntchito ufa wa tirigu kumveka ngati lingaliro labwino kwambiri, kotero zimakupangitsani kudabwa.
kuti Sindingagwire ntchito konse mnyumba mwanga! 😜 Mipukutu ya Cinnamon imalankhula ndi malo osangalatsa mumtima mwa mwamuna wanga, osatchulapo ana anga, ndiye ndikasokoneza chisangalalo chawo, chiyenera kugunda. Komabe, tiyeni tikambirane za Chinsinsi.
Nthawi zambiri, ndimakhala ndi mwayi ndikupanga Chinsinsi kamodzi, ndipo zimatuluka momwe ndimakondera. Koma, ndi mipukutu ya sinamoni iyi, (argh)🤯 sindikanatha kuwapangitsa kukhala abwino ngati masinthidwe a sinamoni wamba, koma pomaliza, ndidakhomerera.!!!! Pambuyo pa mayesero ndi zolakwa zambirimbiri, ndakwaniritsa mipukutu yanga yonse ya sinamoni popanda kuwononga scrumptiousness !!!! Chifukwa chake, nayi njira yanga yabwino kwambiri ya sinamoni ya sinamoni ya 100% kuti muyese. 😉
Momwe Mungapangire Mipukutu Yambiri Ya Tirigu Ya Cinnamon
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
This dough comes together quickly in a stand mixer with a hook attachment. However, if you don't have one, you can still make these Whole Wheat Cinnamon Rolls by hand.
Phimbani ndi chomata ndikulola mtandawo kuti upume pamalo otentha kwambiri mpaka utakula kawiri kwa ola limodzi, malingana ndi kutentha kwa nyumba yanu.
Tembenuzirani mtandawo pamalo opangira mafuta pang'ono ndikugawa pakati. Pindani theka lililonse ndi pini yogudubuza mu rectangle 12 ndi 18-inch. Sakanizani mtanda ndi batala wofewa, ndikusiya malire a ½-inchi kumbali imodzi yayitali ya rectangle yopanda batala.
Fukani chisakanizo cha sinamoni-shuga mofanana pa gawo lililonse la mtanda. Pindani mu masilindala awiri (2-inch) ndikutsina m'mphepete mwa silinda. Dulani mu masikono 18 (30 kuchokera pa silinda iliyonse).
Ikani Mipukutu Yodula ya Tirigu Wathunthu mumiphika iwiri yokhala ndi zikopa 2 ndi 9-inch. Phimbani ndi thaulo lolukidwa mwamphamvu ndikuyimirira mpaka kuwirikiza kawiri, pafupifupi mphindi 13. Phimbani ndi thaulo lolukidwa mwamphamvu ndikuyimirira mpaka kuwirikiza kawiri, pafupifupi mphindi 45.
Pafupifupi mphindi 10 mpaka 15 musanaphike, yatsani uvuni ku madigiri 375 (350 ngati mukugwiritsa ntchito magalasi). Kuphika mipukutu ya sinamoni kwa mphindi 20 kapena mpaka kutentha kwa mkati kufika madigiri 190.
Siyani mipukutu ya sinamoni mu poto kuti ikhale yozizira chifukwa imapindula ndi nthunzi, kuwapangitsa kukhala ofewa. Lolani ma rolls kuti azizizira kwa mphindi 15.
Maphikidwe ofananira:
Chinsinsi
Easy Whole Tirigu Cinnamon Rolls
zosakaniza
- 25 g (2 supuni) yisiti youma nthawi yomweyo
- ¾ chikho madzi ofunda , 120-130 F
- 15 ml (Supuni 1) uchi
- 100 g ½ chikho kuwala bulauni shuga
- 100 g ½ chikho granulated shuga
- 15 ml Chotsitsa cha vanila choyera
- 1 chikho mkaka wotenthedwa , 120-130 F
- 1 timitengo (wofewetsa) batala wopanda mchere, wofewa
- ½ supuni mchere wosakaniza
- 2 mazira aakulu , kutentha kwachipinda
- 870 g (6 ½ makapu) ufa woyera wa tirigu wonse kapena tirigu wathunthu, wothiridwa mu kapu yoyezera, kusungunuka, ndi kupeta.
Kulemba:
- 218 g 1 chikho kuwala bulauni shuga
- 30 g (supuni 2) shuga granulated
- 2 supuni Sinamoni ya Saigon
- ¾ chikho toasted pecans kapena walnuts , odulidwa (ngati mukufuna)
- 1 timitengo (wofewetsa) batala wopanda mchere, wofewa
Cream Cheese Frosting:
- 1 (8 ma ounces) tchizi chamafuta amafuta, chofewa
- 113 g (ndodo imodzi) batala wopanda mchere, wofewa
- 122 g 1 chikho ufa shuga
- 1 supuni Chotsitsa cha vanilla choyera
malangizo
Za mtanda:
- Akutidwa ndi zikopa kapena mafuta opaka batala (2) 9 ndi 13-inch; kuika pambali.
- Mu mbale ya chosakaniza choyimira chokhala ndi mbedza ya mtanda, phatikizani mkaka, madzi, uchi, ndi yisiti ndipo muyime mpaka thovu, pafupi mphindi 5 mpaka 10.
- Sakanizani batala, shuga, vanila, mchere, ndi mazira ndi mphanda. Ndi chosakanizira chochepa, onjezerani ufa wa tirigu wonse wosefa. Wonjezerani liwiro mpaka sing'anga, ndipo Knead mtandawo kwa mphindi zisanu mpaka mtanda utachotsa mbali koma kumamatira pansi.
- Ngati mtanda umamatirirabe kumbali, onjezerani ufa wokwanira wokwanira, supuni pa nthawi - kuti mumve bwino mbali. (Mtanda uyenera kukhala wokhazikika, musayesedwe kupanga mtandawo kukhala "wosalala ndi wonyezimira." M'malo mwake, ufa ukhale wokha mpaka mtanda ukhale wokwanira.)
- Patsani mafuta pang'ono mbale yayikulu ndi mafuta kapena kupopera kosasunthika. Kenaka, perekani mafuta dzanja lanu pang'onopang'ono ndikusamutsira mtanda mu mbale yokonzedwa, ndikutembenuzira kuti muvale mbali zonse mu mafuta, kenaka pondani mtanda mu mbale mpaka utagwirizana ndipo uli wosalala komanso wosavuta kugwira, pafupifupi masekondi 30.
- Phimbani ndi chomata ndikulola mtandawo kuti upume pamalo otentha kwambiri mpaka utakula kawiri kwa ola limodzi, malingana ndi kutentha kwa nyumba yanu.
Kudzaza:
- Mu mbale yaing'ono, phatikizani shuga ndi supuni 3 za sinamoni; kuika pambali.
Maonekedwe & Kuphika:
- Mukawirikiza kukula, tsitsani mtanda. Tembenuzani mtanda pa malo opangira mafuta pang'ono ndikugawa pakati. Pindani theka lililonse ndi pini yogudubuza mu rectangle 12 ndi 18-inch. Sakanizani mtanda ndi batala wofewa, ndikusiya malire a ½-inchi kumbali imodzi yayitali ya rectangle yopanda batala.
- Fukani chisakanizo cha sinamoni-shuga mofanana pa gawo lililonse la mtanda. Pindani mu masilindala awiri (2-inch) ndikutsina m'mphepete mwa silinda. Dulani mu masikono 18 (30 kuchokera pa silinda iliyonse) ndikuyika mbali yodulidwa mu zikopa ziwiri zokhala ndi zikopa 15 ndi 2-inch. Phimbani ndi thaulo lolukidwa mwamphamvu ndikuyimirira mpaka kuwirikiza kawiri, pafupifupi mphindi 9.
- Pafupifupi mphindi 10 mpaka 15 musanaphike, yatsani uvuni ku madigiri 375 (350 ngati mukugwiritsa ntchito magalasi). Kuphika mipukutu yonse ya sinamoni ya tirigu kwa mphindi 20 kapena mpaka kutentha kwa mkati kwa ma rolls kufika madigiri 190. Siyani ma rolls mu poto kuti azizizira chifukwa amapindula ndi nthunzi - amawapangitsa kukhala ofewa. Lolani mipukutu yonse ya sinamoni ya tirigu kuti izizire kwa mphindi 15.
Momwe Mungapangire Frosting:
- Pamene mipukutuyo ikuzizira pang'ono, pangani chisanu mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira; kirimu kirimu tchizi, batala, madzi a mapulo, ndi vanila pa sing'anga-otsika liwiro mpaka yosalala kwambiri.
- Ndi chosakanizira chochepa, pang'onopang'ono onjezerani shuga wa confectioners ndikusakaniza mpaka yosalala. Gawani chisanu mofanana pakati pa masikono otentha pogwiritsa ntchito supuni yaikulu ndikufalitsa kuti muphimbe masikono onse a sinamoni 100%. Lolani kuti zizizizira kwambiri musanayambe kutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.