Say goodbye to flavorless, dry whole wheat muffins! This 100% whole wheat chocolate muffin recipe yields tender, moist, and super delicious chocolate muffins; no one will guess they are 100% whole wheat. Perfect for breakfast or afternoon snacks.
How to Make Whole Wheat Chocolate Muffins
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Position a rack in the center of the oven and preheat to 425 °F. Line a standard 12-cup muffin pan with paper liners. Ħawwad flimkien il-bajd, ix-xorrox tal-butir, u l-estratt tal-vanilla fi tazza jew skutella kbira tal-kejl.
Fi skutella kbira oħra, ħallat flimkien id-dqiq, it-trab tal-kawkaw, iz-zokkor ismar, it-trab tal-ħami, il-baking soda, u l-melħ. Ogħrok it-taħlita minn subgħajk biex tkisser xi ċapep taz-zokkor ismar.
Żid ¾ tazza taċ-ċipep taċ-ċikkulata, it-taħlita tax-xorrox tal-bajd, u l-butir imdewweb mal-ingredjenti niexfa. Bl-użu ta’ spatula tal-gomma jew mgħarfa tal-injam, ħallat sakemm tkun magħquda biss.
Fill the muffin cups with batter using an ice cream scoop or two spoons. Distribute the remaining ¼ cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake the whole wheat chocolate muffins for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean.
(Iċċekkja ftit spots peress li ċ-ċipep taċ-ċikkulata mdewba se jagħmlu t-tester jidher imxarrab) Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. Enjoy our Whole Wheat Chocolate Muffins.
Riċetti Relatati:
- Muffins tal-frawli
- Muffins Jumbo Banana
- Muffins tal-qara ħamra bi Pecan Streusel
- Muffins tal-frawli
- muffins tat-tuffieħ bil-ħwawar
Ricetta
Easy Whole Wheat Chocolate Muffins
għodod
Ingredjenti
- 229 g (1-¾ tazzi) dqiq abjad tal-qamħ sħiħ jew dqiq tal-qamħ sħiħ, mgħarfa f'tazza tal-kejl, livellat u mgħarbula
- 54 g (⅔ tazza) trab tal-kawkaw naturali mhux ħelu
- 5 g 1 teaspoon baking soda
- 10 g (2 kuċċarini) trab tal-ħami
- 2 bajd kbir , temperatura tal-kamra
- ¼ kuċċarina Melħ Kosher
- 1 tazza krema qarsa , krema ħafifa, jew jogurt sempliċi
- 1 tablespoon estratt pur tal-vanilla
- 265 zokkor (1-⅓ tazzi) zokkor ismar ċar, ippakkjat
- 170 g (1cup) ta 'ċipep taċ-ċikkulata semi-ħelu
- ½ tazza żejt avokado , żejt tal-għeneb, jew stick 1
- (½ tazza) butir bla melħ, imdewweb u mkessaħ ftit
istruzzjonijiet
- Position a rack in the center of the oven and preheat to 425 °F. Line a standard 12-cup muffin pan with paper liners.
- Fi tazza jew skutella kbira tal-kejl, ħallat flimkien il-bajd, ix-xorrox tal-butir u l-estratt tal-vanilla.
- Fi skutella kbira oħra, ħallat flimkien id-dqiq, it-trab tal-kawkaw, iz-zokkor ismar, it-trab tal-ħami, il-baking soda, u l-melħ. Ogħrok it-taħlita minn subgħajk biex tkisser xi ċapep taz-zokkor ismar.
- Mal-ingredjenti niexfa, żid ¾ tazza taċ-ċipep taċ-ċikkulata, it-taħlita tax-xorrox tal-butir-bajd, u l-butir imdewweb. Bl-użu ta’ spatula tal-gomma jew mgħarfa tal-injam, ħallat sakemm tkun magħquda biss.
- Using an ice cream scoop or two spoons, fill the muffin cups to the brim with batter. Distribute the remaining ¼ cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter.
- Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean (check a few spots as the melted chocolate chips will make the tester look wet).
- Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. Enjoy our Whole Wheat Chocolate Muffins.
Noti
- Biex taħżen: Ħallihom jiksħu kompletament, u poġġihom f'kontenitur mitbuq jew f'borża li tissiġilla. Jistgħu jinżammu f'temperatura ambjentali sa jumejn jew fil-friġġ sa ġimgħa.
- Biex terġa 'tissaħħan: Microwave a muffin for 10-15 seconds or bake in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. Enjoy within a few days for the best flavor and texture.
- Kif tagħmel ix-xorrox tal-butir magħmul id-dar: Żid 4 kuċċarini ta 'lumi frisk, ġir, jew ħall distillat abjad ma' tazza tal-kejl tal-ħġieġ, u żid biżżejjed ħalib biex tagħmel 1 tazza ta 'likwidu totali; ħawwad biex tgħaqqad u ħalli toqgħod għal 5 minuti (it-taħlita tibda titbaqta). Uża kif meħtieġ f'riċetta, jew għatti u fil-friġġ sakemm ikun meħtieġ.
- Uża taħlita ta’ żejt tal-avokado u butir bla melħ—għall-umdità u t-togħma.
- M'għandekx overdo it meta niġu għat-taħlit; ħallat sakemm magħquda biss.
- Sajrhomx iżżejjed.
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.