This sweet yet savory Paraguayan corn souffle muffin recipe is the perfect addition to any meal. It takes just minutes to prepare from start to finish, yet it yields a delicious taste that will have your family craving for more!
Għal aktar Chipa Riċetti ispirati minn Guazu, ara dan Tradizzjonali Chipa Guazu, L-Aqwa Pudina Cornbread, u, Casserole tal-Qamħirrum Healthy.
Kif tagħmel Chipa Guazú Muffins
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Preheat the oven to 350 degrees F. Generously butter (2) 12 cup nonstick muffin pans and dust them with cornmeal; set aside. Melt the butter in a 12-inch skillet over medium heat.
Żid il-basal imqatta’ u l-melħ, u sajjar sakemm jirtab, madwar 8 sa 10 minuti. Neħħi l-skillet minn fuq in-nar, żid nofs il-ħalib, u warrab biex tiksaħ.
Poġġi l-bajd u l-bqija tal-ħalib fi blender jew food processor u ħallat għal 3 minuti. Żid il-qamħirrun u ħallat għal madwar 10 sa 15-il sekonda, biżżejjed biex tkisser il-qlub tal-qamħirrun, ħallatx iżżejjed!
Add the onion and corn mixture to a large bowl; stir until well combined. Stir in the Cheese. Distribute the corn batter evenly among the prepared muffin cups and transfer it to the oven.
Aħmi l- Chipa Guazu muffins until the top is golden brown and a toothpick inserted into the center of the Chipa guazu muffins comes out clean, about 35 to 45 minutes. Warrab biex tiksaħ ftit qabel ma sservi. Għaqqadha mad-Delicious tagħna Ixwi biċ-chorizo!
Riċetti Relatati:
Ricetta
Easy Chipa guazu muffins
għodod
Ingredjenti
- 2 basal kbir , imqatta '
- 124 g żejt tal-ġirasol jew xi żejt newtrali bit-togħma
- 130 g Ġobon rikotta
- 200 g Ġobon Mozzarella mqatta', Queso para Freir imfarrak, jew ġobon taħlita Messikani mqatta’
- 250 ml ħalib sħiħ iżda b'xaħam baxx jaħdem ukoll , temperatura tal-kamra
- 4 bajd sħiħ jew abjad tal-bajd , temperatura tal-kamra
- 1-½ kuċċarini melħ kosher
- 1 mgħarfa ġobon Parmesan maħkuk fakultattiv
- 1 kg qamħirrum frisk jew qamħirrum iffriżat imdewweb
istruzzjonijiet
- Preheat the oven to 350 degrees F. Generously butter (2) 12 cups nonstick muffin pans and dust them with cornmeal; set aside.
- Fi skillet 12-il pulzier fuq sħana medja, dewweb il-butir. Żid il-basal imqatta’ u l-melħ, u sajjar sakemm jirtab, madwar 8 sa 10 minuti. Neħħi l-skillet minn fuq in-nar, żid nofs il-ħalib, u warrab biex tiksaħ.
- Poġġi l-bajd u l-bqija tal-ħalib fi blender jew food processor u ħallat għal 3 minuti. Żid il-qamħirrun u ħallat għal madwar 10 sa 15-il sekonda, biżżejjed biex tkisser il-qlub tal-qamħirrun, ħallatx iżżejjed!
- Add the onion mixture and the corn mixture to a large bowl; stir until well combined. Stir in the Cheese. Distribute the corn batter evenly among the prepared muffin cups and transfer it to the oven.
- Aħmi l- Chipa Guazu muffins until the top of the muffins is golden brown and a toothpick inserted into the center of the muffin comes out clean, about 35 to 45 minutes. Set aside to cool slightly before serving. Pair it with our Delicious Asado con Chorizo!
Noti
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.