These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
Il-kollezzjoni tagħna tinkludi xi ħaġa għal kull xenqa, mill-prontezza Classic Scones li jistgħu jiġu personalizzati biex jaqdu kemm il-preferenzi ħelwin kif ukoll melħin għal dawk li jsejħu l-ħalq Scones taċ-Ċikkulata li se tissodisfa anki l-cravings ċikkulata aktar intensa.
Għal togħma tat-tropiċi, ipprova Tropical tagħna Guava Scones. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our Scones tal-qara ħamra bi żmalt tal-qara ħamra hija l-għażla perfetta, li taqbad l-essenza tal-istaġun f'kull gidma.
Jekk tippreferi s-sempliċità b'mess eleganti, indulge fil-delikat tagħna Vanilla Scones li mingħajr sforz idub f'ħalqek. Għal twist nutty, tagħna Scones tal-qamħ sħiħ tal-aġġru joffri profil ta’ togħma ta’ l-art imsaħħaħ mill-ħlewwa tal-ġulepp ta’ l-aġġru.
U jekk int fan tal-banana, tagħna Banana tal-qamħ sħiħ skoni infusa ħlewwa naturali f'kull gidma delightful.
Fl-aħħar iżda żgur mhux l-inqas, nippreżentaw l-ispettaklu tagħna: Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
Kif tagħmel Blueberry Scones
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Saħħan il-forn minn qabel għal 400 ° F (200 ° C) — inforra żewġ folji tal-ħami b'karta parċmina u warrab. Fi skutella kbira għat-taħlit, għaqqad id-dqiq għal kull skop, it-trab tal-ħami, il-melħ u z-zokkor. Ħallat sew.
Uża blender tal-għaġina, aqta 'fil-butir kiesaħ sakemm it-taħlita tixbaħ frak oħxon. Inkella, tista 'tuża subgħajk biex togħrok il-butir kiesaħ fl-ingredjenti niexfa sakemm tikseb frak oħxon b'ċapep ta' butir daqs piżelli ġewwa.
Itfa’ l-blueberries sakemm jitqassmu b’mod uniformi; jimmaniġġjawhom bil-mod, peress li l-maxx jew it-tbenġil tagħhom jista 'jikkawża l-kulur vibranti tagħhom biex joħroġ id-demm fl-għaġina.
Fi skutella separata, ħallat flimkien il-krema tqila kiesħa, il-vanilla, il-vanilla ċara, u l-bajd sakemm magħquda. Żid gradwalment it-taħlita mxarrba mat-taħlita niexfa, ittwi sakemm l-għaġina tingħaqad.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. Armi l-għaġina fuq wiċċ b'dqiq tajjeb ħafna.
Roxx ftit aktar dqiq fuq l-għaġina biex ma tħallix li teħel. Dqiq idejk u għaġna bil-mod f'ballun. Agħfas l-għaġina f'ċirku ta 'madwar 1 pulzier ħoxna, u żżid ftit dqiq kif meħtieġ biex tevita li teħel mal-wiċċ tax-xogħol.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking. Sadanittant, saħħan il-forn minn qabel għal 400ºF.
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Camila's Tip: Jekk tħobb it-togħma tal-vanilla, hawn suġġeriment sempliċi biex tittejjeb it-togħma tagħha. Ikseb gallun ta vanilla ċara u żid ftit fażola vanilla biex tintensifika t-togħma.
Dan joħloq taħlita delizzjuża ta 'estratt tal-fażola tal-vanilla li tista' tuża kull meta jkun possibbli. Aħżenha fil-pantry tiegħek u erġa' timla kif meħtieġ. Alternattivament, tista 'tagħmel l-estratt tal-vanilla tiegħek stess billi tuża vodka, li teħtieġ li tħalliha tikkonċentra għal 3 sa 6 xhur qabel l-użu.
Madankollu, l-użu ta 'estratt ċar tal-vanilla jippermetti użu immedjat mingħajr l-istennija. Hija perfetta biex ittejjeb it-togħma tal-vanilla delightful f'kejkijiet, cookies, u titratta ħelwa oħra. Allura, meta tispiċċa, tixtri gallun ieħor u timla l-provvista tiegħek. B'dan il-mod, inti dejjem jista 'jkollok provvista Delicious u konvenjenti ta' togħma tal-vanilla fuq naħa għall-bżonnijiet kollha tal-ħami tiegħek.
Ara Aktar Riċetti Blueberry:
- Blueberry Cobbler
- Galette tal-blueberry
- Muffins tal-blueberry
- Blueberry Scones
- Pancakes tal-blueberry
- Blueberry Lemonade
Ricetta
Easy Blueberry Scones
għodod
Ingredjenti
- 500 g (4 tazzi) dqiq għal kull skop, imgħaref u livellat b'sikkina
- 1 tazza zokkor granulat
- 2 imgħaref trab tal-ħami mhux tal-aluminju , livellata b'sikkina
- 1 kuċċarina melħ kosher
- 226 g (2 bsaten) butir kiesaħ bla melħ, maqtugħ f'biċċiet żgħar ħafna
- 4 kbir bajd , dritta mill-friġġ
- ¾ tazza flimkien ma '2 tablespoons krema tqila kiesħa plus għat-tfarfir
- 300 g (madwar 2 tazzi) blueberries friski
- 2 imgħaref estratt pur tal-vanilla
- Krema tqila addizzjonali għat-tfarfir tal-uċuħ
- Zokkor turbinado għat-tbexxix
istruzzjonijiet
- For the Blueberry Scones:
- Saħħan il-forn għal 400 ° F (200 ° C). Ħalli żewġ folji tal-ħami bil-karta parċmina u warrab. Fi skutella kbira għat-taħlit, għaqqad id-dqiq għal kull skop, it-trab tal-ħami, il-melħ u z-zokkor. Ħallat sew. Permezz ta’ blender tal-għaġina, aqta’ l-butir kiesaħ sakemm it-taħlita tixbaħ frak oħxon. Inkella, tista 'tuża subgħajk biex togħrok il-butir kiesaħ fl-ingredjenti niexfa sakemm tikseb frak oħxon b'ċapep ta' butir daqs piżelli ġewwa.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Armi l-għaġina fuq wiċċ b'dqiq tajjeb ħafna. Roxx ftit aktar dqiq fuq l-għaġina biex ma tħallix li teħel. Dqiq idejk u għaġna bil-mod f'ballun. Agħfas l-għaġina f'ċirku ta 'madwar 1 pulzier ħoxna, u żżid ftit dqiq kif meħtieġ biex tevita li teħel mal-wiċċ tax-xogħol.
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
Noti
- Forn: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and bake for about 5-10 minutes until warmed through.
- Forn tat-Toaster: Slice the scones in half horizontally and lightly toast them in a toaster oven until warm.
- Mikrowejv: Place a scone on a microwave-safe plate and heat on medium power for about 10 seconds until warmed. Be careful not to overheat, as the scones can become dry.
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