If you're looking for a sweet and satisfying breakfast or afternoon treat, look no further than these Delicious Strawberry Scones with Strawberry Shell Topping🍓. These scones are the perfect combination of flaky and moist, with chunks of fresh strawberries throughout that provide a burst of flavor with every bite.
What sets these scones apart from the rest is the homemade Strawberry Shell Topping, made with white chocolate and ground freeze-dried strawberries. It's the perfect complement to the scones, adding an extra layer of sweetness and texture that will leave you wanting more.
Aqbeż għal:
But don't let the fancy topping fool you - this recipe is actually quite easy to make. With just a few simple steps and ingredients you likely already have in your pantry, you can create a batch of these delicious scones in no time. These scones are perfect for a lazy weekend brunch or to enjoy with a cup of tea or coffee any time of day. Allura għaliex ma tippruvax din ir-riċetta għalik innifsek u tieħu pjaċir fit-togħma aħħarija tal-frawli?
For more scone recipes, be sure to check out our other delicious variations like skoni, Lemon Blueberry Scones, Scones tal-qara ħamra bi żmalt tal-qara ħamra, Vanilla Scones, Scones tal-qamħ sħiħ tal-aġġru, Scones tal-banana tal-qamħ sħiħ, u, Scones tal-Blueberry tal-Qamħ Sħiħ bl-Għasel Glaze.
How to Make Strawberry Scones
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
For the Strawberry Scones: Saħħan il-forn għal 400 ° F (200 ° C). Ħalli żewġ folji tal-ħami bil-karta parċmina u warrab. Aqta’ l-frawli f’biċċiet żgħar ta’ ¼ ta’ pulzier u poġġihom fi skutella żgħira; imwarrba. Fi skutella kbira għat-taħlit, għaqqad id-dqiq għal kull skop, it-trab tal-ħami, il-melħ u z-zokkor. Ħallat sew. Permezz ta’ blender tal-għaġina, aqta’ l-butir kiesaħ sakemm it-taħlita tixbaħ frak oħxon.
Itfa’ l-biċċiet tal-frawli sakemm jitqassmu b’mod uniformi; kun żgur li tissepara kull biċċa li tkun teħel flimkien u kun żgur li l-biċċiet kollha jkunu miksija bis-sħiħ bid-dqiq. Fi skutella separata, ħallat flimkien il-krema tqila kiesħa, iż-żewġ tipi ta’ vanilla, u l-bajd sakemm magħquda. Żid gradwalment it-taħlita mxarrba mat-taħlita niexfa, ittwi sakemm l-għaġina tingħaqad. Jekk l-għaġina tkun niexfa wisq, żid tixrid jew tnejn krema oħra.
Dump the dough out onto a very well-floured surface. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour so the dough doesn’t stick to the working surface. Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets.
Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Kif tagħmel it-Topping tal-qoxra tal-frawli
Biex tagħmel it-topping tal-qoxra tal-frawli, itħan il-frawli fi food processor u warrabhom. Sussegwentement, għaqqad iċ-ċikkulata bajda mqatta’, iż-żejt tal-ġewż tal-Indi, u l-melħ fi skutella reżistenti għas-sħana mqiegħda fuq kazzola ilma ttektek.
Whish sakemm idub u bla xkiel, imbagħad neħħi l-iskutella mit-taġen. Ħawwad l-art, frawli imnixxef bil-friża sakemm magħquda. Ħalli t-taħlita tiksaħ għal 15-il minuta. Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Ara Kif Tagħmilha
Riċetti Relatati:
- Vanilla Scones
- Scones tal-qara ħamra
- Scones tal-Banana tal-Qamħ Sħiħ
- Scones tal-Blueberry tal-Qamħ Sħiħ
- Lemon Blueberry Scones
Ricetta
Easy Strawberry Scones
għodod
- (2) Folja tal-ħami bir-rimm ta’ 18” x 13”.
- Proċessur tal-ikel: użat biex itħan il-frawli mnixxef bil-friża għat-Topping tal-Qoxra tal-Frawli.
Ingredjenti
For the Strawberry Scones:
- 500 g (4 tazzi) dqiq għal kull skop
- ½ sa 1 tazza zokkor granulat , skond kemm tixtieq ħelu
- 2 imgħaref trab tal-ħami
- 1 kuċċarina Melħ Kosher
- 2 bsaten butir mingħajr melħ kiesaħ , imqatta 'f'biċċiet
- 4 bajd kbir , imsawwat ħafif
- ¾ sa 1 tazza krema tqila kiesħa , aġġusta kif meħtieġ
- 1 tablespoon estratt pur tal-vanilla
- 1 tablespoon vanilla ċara jew estratt pur tal-vanilla
- 1-½ tazzi frawli f'qatgħat żgħar (madwar ¼ pulzier).
- 2 biex 3 tablespoons Cream to brush the scones
- 1 tablespoon zokkor turbinado għat-tbexxix
Għall-qoxra tal-frawli:
- 1 tazza frawli imnixxef bil-friża
- 6 uqija (madwar 1 tazza) ċikkulata bajda
- ¼ tazza coconut oil
- Oqros tal-melħ kosher
istruzzjonijiet
- For the Strawberry Scones: Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside. Cut the strawberries into small ¼-inch pieces and place them in a small bowl; set aside. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
- Permezz ta’ blender tal-għaġina, aqta’ l-butir kiesaħ sakemm it-taħlita tixbaħ frak oħxon. Itfa’ l-biċċiet tal-frawli sakemm jitqassmu b’mod uniformi; kun żgur li tissepara kull biċċa li tkun teħel flimkien u kun żgur li l-biċċiet kollha jkunu miksija bis-sħiħ bid-dqiq. Fi skutella separata, ħallat flimkien il-krema tqila kiesħa, iż-żewġ tipi ta’ vanilla, u l-bajd sakemm magħquda. Żid gradwalment it-taħlita mxarrba mat-taħlita niexfa, ittwi sakemm l-għaġina tingħaqad. Jekk l-għaġina tkun niexfa wisq, żid tixrid jew tnejn krema oħra.
- Dump the dough out onto a very well-floured surface. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour so the dough doesn’t stick to the working surface. Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets.
- Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
- Għall-Qoxra tal-Frawli: Biex tagħmel it-topping tal-qoxra tal-frawli, itħan il-frawli fi food processor u warrabhom. Sussegwentement, għaqqad iċ-ċikkulata bajda mqatta’, iż-żejt tal-ġewż tal-Indi, u l-melħ fi skutella reżistenti għas-sħana mqiegħda fuq kazzola ilma ttektek. Whish sakemm idub u bla xkiel, imbagħad neħħi l-iskutella mit-taġen. Ħawwad l-art, frawli imnixxef bil-friża sakemm magħquda. Ħalli t-taħlita tiksaħ għal 15-il minuta.
- Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Noti
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.