If you're looking for a delicious and unique snack or side dish, these muffin chipa magħmula bil-lamtu yucca u ġobon Parmesan huma perfetti.
The crunchy texture and savory flavor make them a hit with kids and adults alike. With just a handful of ingredients and easy preparation, these muffin chips can be whipped up in no time for a quick and tasty snack.
So whether you're serving them as a party appetizer or an afternoon snack, these muffin chips will surely be a crowd-pleaser.
Kif tagħmel Muffin Chipa
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Preheat 400⁰F. Greased a 12-cup nonstick muffin pan with cooking spray and set aside. Għaqqad l-ingredjenti kollha ħlief il-ġobon, id-dqiq tal-yuca, u ż-żerriegħa tal-anisi fil-vażett tal-blender u polz għal 5 minuti.
Add the yuca flour, cheese, and anise seeds and pulse for another 5 minutes. Pour the batter evenly into the muffin tins and lightly sprinkle shredded Parmesan cheese.
Aħmi għal 20 minuta jew sakemm jintefaħ ċar u kannella dehbi. Ħallihom jiksħu ftit u servi sħun. Igawdu!
Riċetti Relatati:
Ricetta
Muffin Chipa
Ingredjenti
- 250 g lamtu tal-yucca
- ½ tazza żejt avokado , żejt taż-żebbuġa extra verġni, żejt taż-żebbuġa, żejt tal-kanola, jew veġetali
- 1 tazza ħalib sħiħ , temperatura tal-kamra
- 100 g (1 kikkra) ġobon Parmesan, imqatta plus għal garnish
- 1 bajd , temperatura tal-kamra
- 1 kuċċarina melħ kosher
- 1 kuċċarina żerriegħa tal-ħlewwa
istruzzjonijiet
- Preheat 400⁰F. Greased a 12-cup nonstick muffin pan with cooking spray and set aside.
- Fil-vażett tal-blender, għaqqad l-ingredjenti kollha ħlief il-ġobon, id-dqiq tal-yuca, u ż-żerriegħa tal-anisi, u polz għal 5 minuti. Żid id-dqiq tal-yuca, il-ġobon, u ż-żerriegħa tal-anisi u polz għal 5 minuti oħra.
- Pour the batter evenly into the muffin tins and lightly sprinkle shredded Parmesan cheese on top. Bake for 20 minutes or until puffed, light, and golden brown. Let them cool slightly and serve warm.
Noti
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.