Brigadeiro de Chocolate is a popular dessert in Brazil. This recipe uses bittersweet chocolate to balance the sweetness of condensed milk.
It's perfect for birthdays or any special occasion, like Valentine's Day or any celebration.
Kaedah Sepintas lalu
Nota: Arahan penuh disediakan dalam kad resipi di bawah.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Tips dan Nasihat
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or chips. Alternatively, replace the bar with 3 tablespoons of 100% unsweetened cocoa, such as Hershey's, and add 160 ml of heavy cream or whole milk to the mixture. Cook for approximately 15 minutes.
Resipi Berkaitan:
Resipi
Brigedier Coklat
Truffle coklat Brazil, atau Brigadeiros, adalah pencuci mulut yang popular di Brazil. Hidangan kecil bersaiz gigitan ini dibuat dengan hanya beberapa bahan ringkas dan mudah disediakan, menjadikannya kegemaran di kalangan tukang masak rumah dan tukang masak profesional. Isi coklat berkrim disalut dengan taburan coklat atau bihun, menambah sentuhan yang menyeronokkan dan meriah pada sebarang majlis. Jadi, truffle coklat Brazil akan memuaskan keinginan anda sama ada anda menganjurkan parti atau mencari snek manis yang cepat. Jadi, mari kita selami resipi dan pelajari cara membuat hidangan lazat ini di rumah!
Ramuan
- 2-½ sudu makan mentega tanpa garam , tambah untuk tangan anda
- 14 auns susu pekat manis
- 50 g bittersweet chocolate bar or chips such as Ghirardelli. You can substitute for 3 tablespoons of 100% cacao natural unsweetened such as Hershe'y.
- 1 cawan taburan coklat or bihun
arahan
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Nota
Cara Menyimpan & Membuat Ke Hadapan
- Brigadeiro boleh disimpan dalam bekas kedap udara pada suhu bilik selama beberapa hari atau disejukkan sehingga seminggu.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
- To freeze, roll the brigadeiro into balls and coat them in sprinkles. Place them on a baking sheet lined with parchment paper in a single layer.
Freeze the brigadeiro for a few hours until solid. Transfer them to an airtight container or freezer-friendly zipper bag, remove any excess air, and freeze for up to 3 months.
Cairkan pada suhu bilik selama 1 jam sebelum dihidangkan. Elakkan membuka bungkusan pada masa ini untuk mengelakkan gula-gula daripada berpeluh dan membasahi pembalut.
Fakta pemakanan
Brigedier Coklat
Jumlah per hidangan
Kalori
143
% Nilai harian*
Gemuk
5
g
8
%
Lemak tepu
3
g
19
%
Trans Lemak
0.05
g
Lemak tak tepu
0.2
g
Lemak monotaktepu
1
g
Kolesterol
17
mg
6
%
Natrium
51
mg
2
%
Kalium
181
mg
5
%
Karbohidrat
23
g
8
%
Serat
1
g
4
%
Gula
22
g
24
%
Protein
4
g
8
%
Vitamin A
141
IU
3
%
Vitamin C
1
mg
1
%
Kalsium
116
mg
12
%
Besi
0.4
mg
2
%
* Nilai Nilai Peratus adalah berdasarkan diet kalori 2000.
Semua maklumat pemakanan adalah berdasarkan pengiraan pihak ketiga dan hanya anggaran. Setiap resipi dan nilai pemakanan akan berbeza-beza bergantung pada jenama yang anda gunakan, kaedah pengukuran dan saiz bahagian setiap isi rumah.
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