This Chocolate Muffin recipe will satisfy any chocolate lover. Its delicious blend of natural cocoa powder, chocolate chips, and a hint of vanilla guarantees a batch of amazing muffins that will satisfy everyone.
Me pehea te hanga mawhene tiakarete
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Whakawerahia te oumu ki te 425 °F ka whakanoho he whatanga oumu ki waenganui. Rehu a 12-kapu peihana muffin mā te te pupuhi tunu kai kore. Patupatua te paraoa, te koko, te paura tunu, me te houra tunutunu ki roto i te peihana reo.
I roto i te peihana nui, whiua te pata rewa, te hinu avocado ranei, te tote, te huka, me te vanilla tae noa ki te whakakotahi. Kohuatia nga hua tae noa ki te whakaranu, ka whai ko te pata pata. Tāpirihia ngā kai maroke ka kōrori kia whakakotahi noa. Kohuatia te ¾ kapu o te maramara tiakarete.
Horoihia te paraoa pokepoke ki roto i te paraharaha kua rite, ka whakakiia nga kapu mawhene kia ki tonu. Tauhiuhia te toenga o te ¼ kapu tiakarete maramara ki runga i nga mawhene mawhene, ka pehia ki roto i te paraoa pokepoke.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean
*(Tirohia etahi waahi na te mea ka makuku te maramara tiakarete kua rewa te ahua o te kaiwhakamaatau). Whakawhitia ki te whata waea ka waiho kia whakamatao mo te 5 meneti i mua i te tango i nga mawhene mai i te paraharaha; whakamatao i te mawhene tiakarete i runga i te whatanga. Patohia tenei hono kia kite Me pehea te Hanga Tioa Tiopapa.
Recipes Pātahi:
- Mawhene Strawberry
- Mawhene Panana Jumbo
- Pumpkin Muffins with Pecan Streusel
- Mawhene Strawberry
- He mawhene aporo kakara
Te tunu
Mawhene tiakarete ngawari
Kai
- 1- ¾ kapu te paraoa-katoa , ka werohia, ka whakatauritea, ka werohia
- ⅔ kapu paura koukou kore reka
- 1 tīpune tunu paraoa
- 1 tīpune tunu tunu
- ¼ tīpune te tote kosher
- 1 rakau (½ kapu) pata tote, kua rewa, kua whakamatao paku, ½ kapu hinu avocado, hinu karepe, hinu canola ranei.
- 1 kapu te huka parauri marama , kikī
- ¼ kapu te huka hinu
- 1 punetēpu purilla te tango
- 2 hua nui , te pāmahana rūma
- 1 kapu te pata pata
- 1 kapu maramara tiakarete kawa, ahua-reka ranei , Wehea
tohutohu
- Whakawerahia te oumu ki te 425 °F ka whakanoho he whatanga oumu ki te turanga o waenganui. Purihia he paraharaha mawhene 12-kapu ki te rehu tunu kai kore rakau. I roto i te peihana reo, tatarihia te paraoa, te koko, te paura tunu, me te houra tunutunu. I roto i te peihana nui, whakaranuhia te pata rewa, te hinu avocado ranei, te tote, te huka, me te vanilla tae noa ki te whakakotahi. Kohuatia nga hua tae noa ki te whakaranu, ka whai ko te pata pata.
- Tāpirihia ngā kai maroke ka kōrori kia whakakotahi noa. Kohuatia te ¾ kapu o te maramara tiakarete. Horoihia te paraoa pokepoke ki roto i te paraharaha kua rite, ka whakakiia nga kapu mawhene kia ki tonu.
- Tauhiuhia te toenga o te ¼ kapu tiakarete maramara ki runga i nga mawhene mawhene, ka pehia ki roto i te paraoa pokepoke. Whakanohoia ki roto i te oumu ka tunu mo te 8 meneti, katahi ka huri i te oumu ki te 350 °F ka tunu mo te 12 meneti pea, kia puta ra ano he mawhene kua whakauruhia ki waenganui o te mawhene *(tirohia etahi waahi ka rewa ma te maramara tiakarete ka maku te ahua o te kaiwhakamatau).
- Whakawhitia ki te whata waea ka waiho kia whakamatao mo te 5 meneti i mua i te tango i nga mawhene mai i te paraharaha; whakamatao i te mawhene tiakarete i runga i te whatanga.
Notes
- Hei penapena: Ko nga mawhene tiakarete kua whakamatao i roto i te ipu kaaiti i te pāmahana rūma mo te 2 ra, i roto ranei i te pouaka pouaka mo te 1 wiki.
- Hei whakahou ano: Ngaruiti mawhene takitahi kia mahana kia whakamahana ano, mo te 10 ki te 15 hēkona.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.