A twist on the classic chicken wing dish by giving it a delicious Chinese flavor. These Chinese-style chicken wings are crispy, savory, and flavorful in every bite.
The secret lies in the marinade, which combines traditional Chinese ingredients such as five-spice powder, soy sauce, and Shaoxing wine. Whether you're a spicy or sweet fan, these wings will satisfy your cravings. So, let's get started!
Me pehea te Hanga Pakau heihei ahua Hainamana
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Combine the marinade ingredients with ⅓ cup honey in a large zip-lock bag. Add the wings. Massage a few times to disperse the marinade evenly. *(Try to squeeze as much air out as you can and seal the bag).
Let sit in the fridge for a least 2 hours, up to overnight. Flip and massage them a few times, the bag in between for even marinating. Preheat the oven to 450° degrees F (230° C).
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a baking rack on top. Place them on the baking rack without overlapping them. Paraihia te nui o te honi ki te raro o nga Pakau heihei a Hainamana.
Bake until the bottom side of the wings turns golden brown, about 10 minutes. Flip the wings and brush honey on top. Bake for another 10 minutes. Take out the baking tray and brush the honey again.
Cook for another 25 minutes or until they are cooked through golden brown and crispy. *(For a crisper wing, turn the oven to broil and broil until caramelized, about 2 to 3 minutes).
Once finished, let the Chinese Style Chicken Wings cool for 5 minutes before serving them as a delicious appetizer.
So, whether you are looking for a flavorful main dish or a crowd-pleasing snack, these Healthy Grilled Chinese Chicken Wings will satisfy your taste buds."
Recipes Pātahi:
- Heihei Peruvian
- Hainamana Pakau heihei Lemon
- Pakau heihei Hainamana
- Nga Pakau heihei raukikini a Korea
- Buffalo Honey Sriracha Chicken Wings
Te tunu
Nga Pakau heihei ahua Hainamana
Kai
- 3 Tuhinga (1.4 kg) nga parirau heihei, tapahia kia haurua ki nga hononga, tangohia nga pito o nga parirau
Marinade:
- 1 kapu Waina Shaoxing sherry maroke ranei
- 1 kapu te ranu rei
- 2 punetēpu kuihi kuoro
- 1 tīpune te kāriki purapura
- 6 pupuhi karika , tapatapahi
- 1 punetēpu paura kakara-rima
- ½ tīpune pepa pepa whero
- ½ tīpune te tote kosher
- 1 tīpune pepa pepa pango
- 1 tīpune paowa wai , kōwhiringa
- ⅔ kapu honi , Wehea
tohutohu
- I roto i te peeke raka nui, whakakotahi i nga kai wai whakapūkara me te ⅓ kapu honi. Tāpirihia nga parirau heihei. Mirimiri i etahi wa kia marara te wai whakapūkara. *(Whakamātauria ki te kotēhia te nui o te hau ki waho ka hiritia te putea). Me noho ki roto i te pouaka pouaka mo te 2 haora, tae noa ki te po. Porehia me te mirimiri i etahi wa i te peeke i waenganui mo te marinate.
- Whakawerahia te oumu ki te 450° F (230° C). Raina he pepa tunu ki te pepa pepa, pepa konumohe ranei kia ngawari te horoi. Whakanohoia he whatanga tunu ki runga. Whakanohoia nga Pakau heihei ki runga i te whatanga tunu me te kore e inaki. Paraihia he honi nui ki te taha o raro o nga parirau heihei.
- Tunua kia huri parauri koura te taha o raro o nga parirau, mo te 10 meneti. Hurihia nga parirau ka paraihia te honi ki runga. Tunua mo etahi atu meneti 10. Tangohia te paepae tunu ka paraihia ano te honi. Tunua mo tetahi atu 25 meneti ranei kia maoa nga Pakau Heihei, he parauri koura, he kirikiri. *(Mo te parirau karekau, hurihia te oumu kia tunua ka tunua kia maoa te karamere, mo te 2 ki te 3 meneti).
- Tukua kia whakamatao mo te 5 meneti. Mahi wera hei kai reka.
- Kia pai!
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.