These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
Kei roto i ta maatau kohinga tetahi mea mo nga hiahia katoa, mai i te waa Classic Scones Ka taea te whakarite kia rite ki nga manakohanga reka me te reka ki te waha Tiihi Tiihi Tireti ka makona noa nga hiahia tiakarete tino kaha.
Mo te reka o te ngahuru, whakamatauria to tatou Tropical Kokoi Guava. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our Pumpkin Scones with Pumpkin Glaze Ko te whiriwhiri tino pai, ka mau i te mauri o te wa i ia ngau.
Mena he pai ki a koe te ngawari me te pa huatau, uru mai ki a maatau Parani Vanila ka ngohe noa i roto i to waha. Mo te awhi nati, to tatou Maple Whole Wheat Scones ka tuku i te ahua o te reka o te whenua e whakanuia ana e te reka o te tirikara maple.
A, ki te pai koe ki te panana, to tatou Panana witi katoa koko uruhia te reka maori ki ia ngau reka.
Ko te mea whakamutunga engari ko te mea iti rawa, ka whakaatuhia e matou to maatau whakaaturanga: Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
Me pēhea te ki te Hanga Paoriki Scones
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Whakawerahia te oumu ki te 400°F (200°C)—raina kia rua nga pepa tunu me te pepa pepa ka waiho ki te taha. I roto i te peihana ranu nui, whakakotahi i te paraoa-katoa, te paura tunu, te tote, me te huka. Whakaranu pai.
Ma te whakamahi i te paraoa pokepoke, tapahia te pata makariri kia rite te ranunga ki nga kongakonga. Ka taea ano e koe te whakamahi i ou maihao ki te mirimiri i te pata makariri ki roto i nga kai maroke kia tae ra ano koe ki nga kongakonga marara me nga kahui pata o roto.
Makahia nga blueberries tae noa ki te tohatoha; kia ata hapai, na te mea ma te maru, ma te maru ranei, ka toto to ratou tae ki roto i te paraoa pokepoke.
I roto i te peihana rereke, kohia te kirīmi taimaha makariri, te vanilla, te vanilla marama, me nga hua tae noa ki te whakakotahi. Āta tāpirihia te ranunga mākū ki te ranunga maroke, whakakopa kia tae noa mai te paraoa pokepoke.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. Makahia te paraoa pokepoke ki runga i te mata kua tino paraoa.
Tauhiuhia te paraoa ki runga i te paraoa pokepoke kia kore ai e piri. Patupatua o ringaringa me te pokepoke marie ki te poroporo. Patohia te paraoa pokepoke ki roto i te porowhita tata ki te 1 inihi te matotoru, me te tapiri i tetahi paraoa iti ina hiahiatia kia kore e piri ki te mata mahi.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Ma te whakamahi i te maataki tauera, i o ringaringa ranei, hikitia marietia ia poro ka tuu ki runga i nga pepa tunu kua oti te whakarite, ka waiho he mokowhiti i waenga i ia kowhatu. Chill the scones in the freezer for 15 minutes before baking. I tenei wa, whakawerahia te oumu ki te 400ºF.
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Aki a Camila: Mena he pai ki a koe te reka o te vanilla, he whakaaro ngawari tenei mo te whakanui ake i tona reka. Tikina he kārani vanilla marama me te tapiri etahi vanila pi kia kaha ake te reka.
Ka hangaia he ranunga reka o te tangohanga pini vanilla ka taea e koe te whakamahi i nga wa katoa ka taea. Rokiroki noa i roto i to putea ka whakakiia ki te hiahia. Ko te tikanga, ka taea e koe te hanga i a koe ake tangohanga vanilla ma te whakamahi i te vodka, me waiho kia aro mo te 3 ki te 6 marama i mua i te whakamahi.
Heoi, ma te whakamahi i te tangohanga vanilla maamaa ka taea te whakamahi tonu me te kore e tatari. He mea tino pai mo te whakanui ake i te reka o te reka o te vanilla i roto i nga keke, pihikete, me etahi atu kai reka. Na, ka pau ana koe, hoko noa i tetahi karani ka whakakiia ano to taonga. Ma tenei ara, ka taea e koe te tuku kai reka me te waatea o te kakara vanilla i runga i o ringaringa mo o hiahia tunu katoa.
Tirohia etahi atu Recipes Blueberry:
- Kaihoko Pafariki
- Kareti papura
- Mawhena Blueberry
- Paoriki Scones
- Paneke Blueberry
- Ko te Whakaahuru Blueberry
Te tunu
Easy Blueberry Scones
Utauta
Kai
- 500 g (4 kapu) paraoa katoa, ka kokona ka whakamataa ki te maripi
- 1 kapu te huka hinu
- 2 punetēpu kore-konumohe paura tunutunu , whakataatatia ki te maripi
- 1 tīpune te tote kosher
- 226 g (2 rakau) pata makariri kore tote, tapahia ki nga wahi iti rawa
- 4 nui hua , tika mai i te pouaka pouaka
- ¾ kapu me te 2 punetēpu kirīmi taumaha makariri me te paraihini
- 300 g (e 2 nga kapu) nga blueberries hou
- 2 punetēpu purilla te tango
- He kirīmi taumaha taapiri mo te parai i nga tihi
- Te huka turbinado mo te tauhiuhi
tohutohu
- For the Blueberry Scones:
- Whakawerahia te oumu ki te 400°F (200°C). Raina kia rua nga pepa tunu ki te pepa pepa ka waiho ki te taha. I roto i te peihana ranu nui, whakakotahi i te paraoa-katoa, te paura tunu, te tote, me te huka. Whakaranu pai. Ma te whakamahi i te paraoa pokepoke, tapahia te pata makariri kia rite te ranunga ki nga kongakonga. Ka taea ano e koe te whakamahi i ou maihao ki te mirimiri i te pata makariri ki roto i nga kai maroke kia tae ra ano koe ki nga kongakonga marara me nga kahui pata o roto.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Makahia te paraoa pokepoke ki runga i te mata kua tino paraoa. Tauhiuhia te paraoa ki runga i te paraoa pokepoke kia kore ai e piri. Kohuatia o ringaringa me te pokepoke marie ki te poroporo. Patohia te paraoa pokepoke ki roto i te porowhita tata ki te 1 inihi te matotoru, me te tapiri i tetahi paraoa iti ina hiahiatia kia kore e piri ki te mata mahi.
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
Notes
- Oumu: Whakawerahia to oumu ki te 350°F (175°C). Whakanohoia nga kowhatu ki runga i te pepa tunu ka tunu mo te 5-10 meneti kia mahana.
- Umu tunu kai: Tapahia nga kowhatu kia haurua, ka tunua ki roto i te oumu toaster tae noa ki te mahana.
- Maaroro: Whakanohoia he kowhatu ki runga i te pereti haumaru ngaruiti ka whakamahana ki te hiko reo mo te 10 hēkona kia mahana. Kia tupato kei wera rawa, na te mea ka maroke nga kowhatu.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.