This Chocolate Muffin recipe will satisfy any chocolate lover. Its delicious blend of natural cocoa powder, chocolate chips, and a hint of vanilla guarantees a batch of amazing muffins that will satisfy everyone.
How to Make Chocolate Muffins
Notéiert: Déi voll Instruktioune ginn an der Rezeptkaart hei ënnen geliwwert.
Den Ofen op 425 ° F virhëtzen an en Ofenrack an der Mëtt setzen. Spray a 12-Taass Muffins Pan mat netstick Koalitiounspray. Sift d'Miel, d'Kakao, d'Bakpulver a d'Backpulver an eng mëttel Schossel.
An enger grousser Schossel schëdden d'geschmëlzene Botter oder Avocado-Ueleg, Salz, Zucker a Vanille bis kombinéiert. D'Eeër schloen bis se gemëscht ginn, gefollegt vun der Buttermilch. Füügt déi trocken Zutaten a klappt bis just kombinéiert. Stir ¾ Coupe vun de Schockela Chips.
Spoon the batter evenly into the prepared pan, filling the muffin cups full. Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean
*(checkt e puer Flecken well d'geschmolzene Schockela Chips den Tester naass maachen). Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack. Klickt dës Link ze gesinn Wéi Schockela Frosting maachen.
Zesummenhang Rezepter:
- Strawberry Muffins
- Jumbo Bananen Muffins
- Kürbis Muffins mat Pecan Streusel
- Strawberry Muffins
- Spiced apple muffins
Rezept
Easy Chocolate Muffins
Tools
Ingredienten
- 1- ¾ Coupë all-purpose Miel , Läffel, ausgeglach a gesift
- ⅔ Coupe natierlech ongesüßte Kakaopulver
- 1 Teaspinne Bakpulver
- 1 Eeërbecher Natron
- ¼ Eeërbecher Coucher Salz
- 1 ugebutt ginn (½ Coupe) onsalzéierte Botter, geschmëlzt a liicht ofgekillt, oder ½ Taass Avocado-Ueleg, Drauwe-Ueleg oder Canola-Ueleg.
- 1 Coupe hellbraunes Zucker , gepackt
- ¼ Coupe granuléierten Zocker
- 1 Dësch räi Vanille Extrait
- 2 grouss Eeër , Raumtemperatur
- 1 Coupe Bottercher
- 1 Coupe bitterséiss oder semi-séiss Schockela Chips , gedeelt
Uweisungen
- Preheat the oven to 425 °F and set an oven rack in the middle position. Spray a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, sift the flour, cocoa, baking powder, and baking soda. In a large bowl, whisk together the melted butter or avocado oil, salt, sugars, and vanilla until combined. Whisk in the eggs until blended, followed by the buttermilk.
- Add the dry ingredients and fold until just combined. Stir in ¾ cup of the chocolate chips. Spoon the batter evenly into the prepared pan, filling the muffin cups full.
- Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter. Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean *(check a few spots as the melted chocolate chips will make the tester look wet).
- Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack.
Notes
- Stockéieren: The cooled Chocolate Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Fir ze waarm ze ginn: Microwave individual muffins until warm to reheat, about 10 to 15 seconds.
All Ernärungsinformatioun baséiert op Berechnungen vun Drëttubidder an ass nëmmen eng Schätzung. All Rezept an Ernärungswäert variéiere jee no de Marken déi Dir benotzt, Miessmethoden a Portiounsgréissten pro Stot.