Looking for a great way to get the kids in the kitchen? Start with this recipe for Strawberry Muffins. It’s easy and fun.
No matter how much of a mess the kids make, this Strawberry Muffins recipe will always taste delicious, especially when served with hot Gekacht verbrannt.😋
How to Make Strawberry Muffins
Notéiert: Déi voll Instruktioune ginn an der Rezeptkaart hei ënnen geliwwert.
Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour and baking powder.
An engem mëttleren, mat engem Whisk, schloe de erweichte Botter an Zocker bis hell a flauscheg fir ongeféier 3 Minutten. Als nächst fügen Se d'Ee, ee fir eng Zäit, a rëselt gutt bis gemëscht, schrauwen d'Säite vun der Schuel erof.
Schliisslech schloe de Vanilleextrakt an d'Mandelextrakt dran. Füügt d'Mielmëschung derbäi, ofwiesselnd mat der Mëllech a klappt et mat engem Gummi-Spatel bis kombinéiert (de Batter wäert ganz déck sinn).
An enger anerer Schossel, werfen d'Erdbeeren mat 1 Esslöffel Miel (dëst verhënnert datt se bis ënnen ënnerzegoen). Füügt d'Erdbeere an de Batter a klappt sanft mat engem Gummispatel bis gläichméisseg verdeelt, passt op net ze iwwermëschen!
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Loosst et op d'mannst 5 Minutten an der Pan ofkillen, ier Dir et erausdréit. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely.
Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the strawberry muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Loosst et op d'mannst 5 Minutten an der Pan ofkillen, ier Dir et erausdréit.
Zesummenhang Rezepter:
- Kürbis Muffins mat Pecan Streusel
- Molbier Muffins
- spiced apple muffins
- Banana Mini Schockela Chip Muffins
- Schockela Bananen Muffins
- Kürbis Cornbread Muffins mat Kürbis Gewierz
Rezept
Easy Strawberry Muffins
Tools
Ingredienten
For the Strawberry Muffins:
- 250 g (2 Coupë) Coupë Allzweck Miel
- 2 Teaspinne Bakpulver
- ¼ Eeërbecher Coucher Salz
- 113 g (½ Coupe / 1 Stéck net gesalzt Botter), erweicht bei Raumtemperatur
- 200 g (1 Coupe) granuléiert Zocker oder Turbinado Zocker
- 2 grouss Eeër , Raumtemperatur
- 2-½ Teaspinne räi Vanille Extrait
- ½ Eeërbecher Mandelextrakt oder pure Vanilleextrakt
- ½ Coupe ganzer Mëllech
- 2 Coupë geschnidden Erdbeeren (fir d'Erdbeere schneiden an dann d'Becher moossen)
Zousätzlech:
- 2 Zoppeläffel turbinado Zocker oder granuléiert Zocker
- 1 Dësch Miel fir d'Erdbeere ze werfen
Uweisungen
- Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, and baking powder.
- An engem mëttleren, mat engem Whisk, schloe de erweichte Botter an Zocker bis hell a flauscheg fir ongeféier 3 Minutten. Als nächst fügen Se d'Ee, ee fir eng Zäit, a rëselt gutt bis gemëscht, schrauwen d'Säite vun der Schuel erof. Schliisslech schloe de Vanilleextrakt an d'Mandelextrakt dran.
- Füügt d'Mielmëschung, ofwiesselnd mat der Mëllech, klappt mat engem Gummi-Spatel bis just kombinéiert (de Batter wäert ganz déck sinn). An enger anerer Schossel, werfen d'Erdbeere mat 1 Esslöffel Miel (dëst verhënnert datt se bis ënnen ënnerzegoen).
- Add the strawberry to the batter and fold gently with a rubber spatula until evenly distributed, being careful not to overmix! Next, divide the batter evenly into the prepared muffin pan, filling them almost full. Then, lightly sprinkle turbinado sugar on top of each muffin. Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean. Let cool in the pan for at least 5 minutes before turning out.
- Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely. Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Enjoy!
Notes
- Stockéieren: The cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Fir ze waarm ze ginn: An der Mikrowelle bis waarm duerch, ongeféier 5 bis 10 Sekonnen.
- Wéi Dir selwergemaachte Sauermëllech mécht: Füügt 2 Teelöffel frësch Zitroun, Kalk oder wäiss destilléiert Esseg an e Glas Moossbecher, a füügt genuch Mëllech fir ½ Taass Gesamtflëssegkeet ze maachen; réieren fir ze kombinéieren a loosse fir 5 Minutten stoen (d'Mëschung fänkt un curdle). Benotzt wéi néideg an engem Rezept, oder iwwerdeckt a killt bis et néideg ass.
- Wéi späichert: Store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Then, reheat in the microwave until warm through, about 5 to 10 seconds.
- Net iwwermixen: Maacht et net iwwerdréit wann et ëm d'Mëschung geet; Mix bis just kombinéiert.
- Verhënnert datt d'Erdbeere sinkt: Before folding in the Strawberry, toss them with a little flour; without it, they will sink to the bottom of the muffin cups.
- How to Freeze Muffins After Baking: Double wrap completely cooled muffins with aluminum foil or plastic freezer wrap and place them in a heavy-duty bag. Thaw overnight on the countertop.
- How to Freeze Muffins Before Baking: Scoop the batter into the muffin cups, filling just above three-quarters full. Freeze until set, about 3 hours. The strawberry muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the strawberry muffins in a muffin pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
All Ernärungsinformatioun baséiert op Berechnungen vun Drëttubidder an ass nëmmen eng Schätzung. All Rezept an Ernärungswäert variéiere jee no de Marken déi Dir benotzt, Miessmethoden a Portiounsgréissten pro Stot.