What's the holiday season without some Fig Cookies? These fig cookies with pecans are delicious without being overly sweet; they have the perfect combination of fruity flavor from the fig preserves and crunch from the pecans.
Furthermore, the cookie dough is easy to make and versatile enough to be filled with any fruit preserve.
Wiesselen op:
Wéi maachen ech Fig Cookies
Opgepasst: Déi komplett Instruktioun gëtt an der Rezeptkaart hei ënnen geliwwert.
An enger klenger Schossel kombinéieren d'Miel a Salz; op d'Säit leeën. An engem Standmixer bowl fitted with a paddle attachment, cream the unsalted butter and sugar until smooth and fluffy, about 4 minutes.
Beat in egg and räi Vanille Extrait. Mix in the flour mixture at low speed until a dough forms. Wrap dough in plastic and chill until firm, about 1 hour or overnight.
Preheat the oven to 350 degrees with racks in the top and bottom thirds—line 2 large baking sheets with parchment paper. Scoop a heaping teaspoon-sized ball of dough and roll it into balls.
Place balls on the prepared baking sheets, about 2 inches apart, and flatten slightly with the palm of your hand.
Carefully make a small crater in the middle of each cookie using a teaspoon-sized measuring spoon.
Fill each hole with ½ teaspoon of fig preserves and sprinkle some chopped pecans or walnuts in the preserves.
Bake d'Feigen Kichelcher bis se gepufft a gëllenbraun um Buedem a Kanten sinn, ongeféier 15 bis 16 Minutten. Cool the fig cookies on the baking sheets for 5 minutes, transfer them to racks, and cool completely.
Store in an airtight container at room temperature for up to 5 days.
Méi Feierdeeg Cookien?
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- Schockela Thumbprint Cookies mat Dulce de leche
- Soft Melass Cookien
- Peanut Botter Kichen
- Erdnussbotter Blummen
Rezept
Einfach Fig Cookies
Ingredienten
- 2 stécht onsalzéierte Botter , Raumtemperatur
- 1 Coupe granuléierten Zocker
- 1 grousst Ee
- 1 Dësch räi Vanille Extrait
- 312.5 g 2½ Taasen Allzwecker Miel
- ⅓ Coupe geréischtertem Pecannëss oder Walnüsse , grof gehackt
- ½ Eeërbecher Coucher Salz
- ⅓ Coupe vu Figekonserven wéi Bonne Maman
Uweisungen
- Make the Cookie Dough & Rest the dough: In a small bowl, combine the flour and salt; set aside. In a stand mixer bowl fitted with a paddle attachment, cream the unsalted butter and sugar until smooth and fluffy, about 4 minutes. Beat in egg and pure vanilla extract. At low speed, mix in flour mixture just until a dough forms. Wrap dough in plastic and chill until firm, about 1 hour or overnight.
- Preheat the oven & Roll out the cookie dough: Den Ofen op 350 Grad virhëtzen mat Racken am Top an ënnen Drëttel - Linn 2 grouss Bakblech mat Pergamentpabeier. Schéckt e héigen Teelöffel-Gréisst Kugel vum Teig a rullt et a Kugelen. Plaz Bäll op de preparéierten Bakblech, ongeféier 2 Zoll auserneen, a flaach liicht mat der Handfläch.
- Maacht virsiichteg e klenge Krater an der Mëtt vun all Kichelcher mat engem Teelöffel-Gréisst Moossläffel, fëllt all Lach mat ½ Teelöffel Figekonserven a sprëtzen e puer gehackte Pecannëss oder Walnüsse an de Konserven.
- Backen & Coolen: Bake d'Feigen Kichelcher bis se gepufft a gëllenbraun um Buedem a Kanten sinn, ongeféier 15 bis 16 Minutten.
- Cool d'Figebamen op de Bakblech fir 5 Minutten, transferéiert se op d'Racken a killt ganz of. Store an engem loftdichte Container bei Raumtemperatur fir bis zu 5 Deeg.
Notes
All Ernärungsinformatioun baséiert op Berechnungen vun Drëttubidder an ass nëmmen eng Schätzung. All Rezept an Ernärungswäert variéiere jee no de Marken déi Dir benotzt, Miessmethoden a Portiounsgréissten pro Stot.