Brasilianesch Schockela Trüffelen, oder Brigadeiros, sinn e populäre Dessert a Brasilien. Dës kleng, knaschteg Schneekereien gi mat nëmmen e puer einfachen Zutaten gemaach a si einfach ze preparéieren, sou datt se e Favorit bei Hauskäch a professionnelle Käch maachen.
Déi cremeg, Schockela Fëllung ass beschichtet Schockela sprinkles or vermicelli, e Spaass a festlechen Touch fir all Occasioun. Also, brasilianesch Schockela Trüffelen erfëllen Är Verlaangen, egal ob Dir eng Party organiséiert oder no engem séieren, séissen Snack sicht.
Also, loosst eis an d'Rezept tauchen a léiere wéi Dir dës lecker Schneekereien doheem mécht!
Method op ee Bléck
Notéiert: Déi voll Instruktioune ginn an der Rezeptkaart hei ënnen geliwwert.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Tipps a Rotschléi
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or bittersweet chocolate chips.
Zesummenhang Rezepter:
Rezept
Einfach brasilianesch Schockela Trüffelen
Ingredienten
- 2-½ Zoppeläffel ongespeedter Botter , plus fir Är Hänn
- 14 Unzeechepläng séiss kondenséiert Mëllech
- 50 g bëssi Schockela 70% or 85% cocoa
- 1 Coupe Schockela Sprëtzen / Vermicelli
Uweisungen
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Notes
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
All Ernärungsinformatioun baséiert op Berechnungen vun Drëttubidder an ass nëmmen eng Schätzung. All Rezept an Ernärungswäert variéiere jee no de Marken déi Dir benotzt, Miessmethoden a Portiounsgréissten pro Stot.