Looking for a great way to get the kids in the kitchen? Start with this recipe for Strawberry Muffins. It’s easy and fun.
No matter how much of a mess the kids make, this Strawberry Muffins recipe will always taste delicious, especially when served with hot Cooked şewitandin.😋
How to Make Strawberry Muffins
Not: Talîmatên tam di qerta reçeteya jêrîn de têne peyda kirin.
Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour and baking powder.
Di navgînekê de, bi qamçiyek rûnê nermkirî û şekirê bi qasî 3 hûrdeman bixin heya ku sivik û bişixule. Paşê, hêkê yeko yeko lê zêde bikin û baş bihejînin heta ku tev bibin, aliyên tasê bixin xwarê.
Di dawiyê de, ekstrakta vanilla û ekstrakta behîv bixin nav xwe. Tevliheviya ardê lê zêde bikin, bi şîr re hevrik bikin, û bi tixûbek lastîkî heta ku tev bigerin (dê pir stûr bibe).
Di taseke din de, strawberî bi 1 kevçîyê xwarinê ard (ev ê wan ber bi binî ve nekeve). Strawberryê têxin nav kulikê û bi nermî bi spatula lastîkî biqelînin heya ku yeksanî belav bibe, lê baldar bin ku zêde tevlihev nebe!
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Berî ku bizivirin, bila herî kêm 5 hûrdeman di tavê de sar bibe. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely.
Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the strawberry muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Berî ku bizivirin, bila herî kêm 5 hûrdeman di tavê de sar bibe.
Reçeteyên Têkildar:
- Pumpkin Muffins bi Pecan Streusel
- Muffins blueberry
- muffins apple spiced
- Banana Mini Chocolate Chip Muffins
- Çîkolata Banana Muffins
- Pumpkin Cornbread Muffins with Pumpkin Spice
Reçete
Easy Strawberry Muffins
Amûrên
Alpîranî
For the Strawberry Muffins:
- 250 g (2 qedeh) qedeh ardê hemû-armanc
- 2 teaspoks paqijkirinê
- ¼ xwarinê salt
- 113 g (½ kasa / 1 rûnê bêxwê), li germahiya odeyê nermkirî
- 200 g (1 kasa) şekirê granulated an şekirê turbinado
- 2 hêkên mezin , germahiya odeyê
- 2- teaspoks derveyî vala vala
- ½ xwarinê ekstrakta behîv an jêgirtina vanilla ya safî
- ½ tas hemî şîrê
- 2 kasa strawberries hûrkirî (Pêşî tîrêjê qut bikin û dûv re qedeh bipîvin)
Biserre:
- 2 çerm şekirê turbinado an şekirê hûrkirî
- 1 çermê ard ji bo avêtina strawberry
Telîmata
- Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, and baking powder.
- Di navgînekê de, bi kartekê, rûnê nermkirî û şekirê bi qasî 3 hûrdeman lêxin heta ku sivik bibe û biqelişe. Paşê, hêkê yeko yeko lê zêde bikin û baş bihejînin heta ku tev bibin, aliyên tasê bixin xwarê. Di dawiyê de, ekstrakta vanilla û ekstrakta behîv bixin nav xwe.
- Tevliheviya ardê lê zêde bikin, bi şîr re li hev bikin, bi spatula lastîkî bipêçin heya ku bi hev re tevbigerin (rêk dê pir stûr bibe). Di taseke din de, strawberry bi 1 kevçîyê xwarinê ard (ev ê wan ji binî de binav bike) bavêjin.
- Add the strawberry to the batter and fold gently with a rubber spatula until evenly distributed, being careful not to overmix! Next, divide the batter evenly into the prepared muffin pan, filling them almost full. Then, lightly sprinkle turbinado sugar on top of each muffin. Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean. Let cool in the pan for at least 5 minutes before turning out.
- Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely. Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Enjoy!
Notes
- Ji bo veşartinê: The cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Ji bo germkirinê: Di mîkropêlê de heya ku germ bibe, bi qasî 5 û 10 çirkeyan.
- Meriv çawa şîrê tirşî yê malê çêdike: 2 kevçîyên çayê lîmona teze, lîmok, an sîrka distîlkirî ya spî têxin qedehek pîvandinê, û têra şîr lê zêde bikin ku ½ kevçîya tevayî şilek çêbike; tevlihev bikin û bihêlin 5 hûrdeman bisekine (tevlihev dê dest pê bike). Wekî ku hewce dike di rîteyek de bikar bînin, an jî heta ku hewce bike veşêrin û bihêlin.
- Çawa tomar kirin: Store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Then, reheat in the microwave until warm through, about 5 to 10 seconds.
- Zêde tevlihev nekin: Wexto ke qisey kenê; tevlihev bikin heta ku tenê tevlihev bibin.
- Pêşî ji binavbûna strawberry: Before folding in the Strawberry, toss them with a little flour; without it, they will sink to the bottom of the muffin cups.
- How to Freeze Muffins After Baking: Double wrap completely cooled muffins with aluminum foil or plastic freezer wrap and place them in a heavy-duty bag. Thaw overnight on the countertop.
- How to Freeze Muffins Before Baking: Scoop the batter into the muffin cups, filling just above three-quarters full. Freeze until set, about 3 hours. The strawberry muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the strawberry muffins in a muffin pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
Hemî agahdariya xwarinê li ser hesabên sêyemîn-ê ye û tenê texmînek e. Her reçete û nirxa xwarinê dê li gorî marqeyên ku hûn bikar tînin, awayên pîvandinê, û mezinahiya beşê li her malbatê diguhere.