Chocolate chip muffins are a classic dessert that can be enjoyed for any occasion. This recipe is easy to follow and results in a fluffy, moist muffin loaded with chocolate chips.
Whether making these for a special breakfast or as a sweet on-the-go snack, your family and friends will love them!
How to Make Chocolate Chip Muffins
Not: Talîmatên tam di qerta reçeteya jêrîn de têne peyda kirin.
Di tasek navîn de, ard, soda pijandinê û toza pijandinê bi hev re bişewitînin; çîpên çikolata bavêjin. In a stand mixer with the paddle attachment, beat the softened butter and sugars until light and fluffy for about 5 minutes.
Next, add the eggs one at a time, scraping down the sides of the bowl and whisking well after each addition. Finally, whisk in the vanilla extract.
Add the flour mixture, alternating with the buttermilk, beating until just combined, and the chocolate until evenly distributed (the batter will be very thick). Do not overmix!
Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full. Lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Reçeteyên Têkildar:
- Pumpkin Muffins bi Pecan Streusel
- Strawberry Muffins
- Muffins Apple Spiced
- Banana Mini Chocolate Chip Muffins
- Çîkolata Banana Muffins
- Pumpkin Cornbread Muffins with Pumpkin Spice
Reçete
Easy Chocolate Chip Muffins
Amûrên
Alpîranî
- 250 g (2 qedeh) ardê hemî-armanc, bi kevçî, hevûdu û siftkirî
- 1 xwarinê paqijkirinê
- 1 xwarinê sodyûm bîkarbonat
- ¼ xwarinê salt
- 113 g / 1 çîtik rûnê bê xwê , helandî û sar an 120 ml (½ kasa) rûnê avokadoyê
- 100 g (½ qedeh) şekirê spî yê granulkirî, bi hev re
- 100 g (½ qedeh) şekirê qehweyî yê sivik, hatî pakkirin û bi ast kirin
- 2 hêkên mezin , germahiya odeyê
- 1 tas xerîb , germahiya odeyê
- 1 çermê derveyî vala vala
- ⅔ tas chips çikolata nîv-şêrîn mini
- 3 ji bo 4 çerm çîpên çikolata yên nîv şîrîn - (ji bo topkirinê)
- 1 çermê şekir , ji bo serjêkirinê
Telîmata
- Combine the dry ingredients: In a medium bowl, sift together the flour, baking soda, and baking powder; toss in the chocolate chips.
- Malzemeyên şil bi hev re bikin: In a stand mixer with the paddle attachment, beat the softened butter and both sugars until light and fluffy for about 5 minutes. Next, add the eggs one at a time, scraping down the sides of the bowl and whisking well after each addition. Finally, whisk in the vanilla extract.
- Malzemeyên şil û zuwa yên hevgirtî: Tevliheviya ardê lê zêde bikin, bi rûnê rûnê veguherî, lêxin heta ku bi hev re tevbigerin, û çikolata jî heta ku bi awayekî wekhev belav bibe (rûn wê pir stûr be). Zêde tevlihev nekin!
- Kulîlk û pijandin: Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full, and lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Notes
- Ji bo veşartinê: The cooled chocolate chip Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Ji bo germkirinê: Microwave individual muffins until warm through, about 10 to 15 seconds.
Hemî agahdariya xwarinê li ser hesabên sêyemîn-ê ye û tenê texmînek e. Her reçete û nirxa xwarinê dê li gorî marqeyên ku hûn bikar tînin, awayên pîvandinê, û mezinahiya beşê li her malbatê diguhere.