Take your desserts up a notch with the tempting richness of homemade chocolate ganache. This delightful mix of deep, velvety chocolate and creamy heavy cream is a key player in baking, adding an extra layer of elegance and charm to any dessert you make.
Whether you want to drizzle a shiny glaze over a cake, fill delicate pastries, or create irresistible truffles, making chocolate ganache is a must for any dessert lover.
Made with just two simple ingredients, our easy-to-follow chocolate ganache recipe will satisfy your craving for sweets.
Langsung menyang:
Carane Nggawe Coklat Ganache
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Place the chocolate in a stainless steel bowl. Bring the cream to a simmer. Pour the hot cream over the chocolate.
Allow to stand for 1 minute, then gently stir to blend—strain and cool. Cover and refrigerate overnight before using.
Whip the ganache to desired peaks for use.
Tip saka Camila: Kanggo ganache sing luwih entheng, tambahake jumlah krim sing padha (miturut volume) menyang ganache sing wis adhem sadurunge dikocok.
Resep sing gegandhengan:
resep
Gampang Coklat Ganache
Úa
- 570 g (1 lb 4 oz) coklat pait utawa peteng , kira-kira disigar
- 910 ml (2 lb) krim abot , sampeyan bisa nggunakake luwih utawa kurang gumantung carane rencana nggunakake ganache.
- 1 sendok teh murni vanilla extract Pilihan
Instructions
- Selehake coklat ing mangkuk stainless steel. Nggawa krim menyang simmer. Tuang krim panas ing coklat. Allow kanggo ngadeg kanggo 1 menit, banjur alon-alon aduk kanggo campuran-garing lan adhem. Tutup lan refrigerate sewengi sadurunge digunakake. Kocok ganache menyang puncak sing dikarepake kanggo digunakake.
- Tip Camila: Kanggo ganache sing luwih entheng, tambahake krim kanthi jumlah sing padha (miturut volume) menyang ganache sing adhem sadurunge dikocok.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.