Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements.
The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
Langsung menyang:
Metode at a Glance
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
- Wash limes.
- Cut into wedges, removing ends and pith.
- Add to glass with sugar and muddle.
- Add ice cubes and cachaça.
- Nglakoake lan ngawula.
Tips lan Saran
- Since Caipirinha is a simple cocktail, the quality of your ingredients matters a lot. Choose fresh limes and good quality cachaça for the best flavor.
- Look for ripe limes that are firm and heavy for their size. They should have smooth, bright green skin without any blemishes. If desired, peel the limes; this will make the caipirinha less bitter.
- Muddling the lime and sugar well is important for extracting the lime juice and mixing it with the sugar to create a flavorful base for your cocktail. Use a muddler or the back of a spoon to crush the lime wedges with the sugar.
- Finding the right balance between sweet, sour, and strong flavors is key. Adjust the amount of sugar, lime and cachaça according to your liking.
- Use plenty of ice in your glass. It helps chill the drink and dilutes it slightly, balancing the flavors.
- While the traditional Caipirinha is made with lime, you can experiment with other fruits, such as strawberries, passion fruit, or pineapple, for a different flavor.
- Swap cachaça for vodka to make Caipiroska.
Resep sing gegandhengan:
resep
Gampang Caipirinha
Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements. The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
Úa
- 1-½ oz (50 ml) Cachaça, kayata Cachaça 51
- 2 kanggo 3 tablespoons demerara sugar or granulated sugar , atur rasa
- 3 limes (dipotong dadi 8 wedges)
- es , kanggo rasa
Instructions
- Wash the limes thoroughly under running water. Cut and discard the ends of the lime. Cut the lime in half lengthwise, and each half into 4 wedges. Remove the white pith in the middle.
- Transfer the wedges to a low glass, add the sugar, and lightly muddle with a muddler to release the lime juice. Fill the glass with ice cubes, add the cachaça, and stir with a spoon. Serve immediately.
Cathetan
Cara Toko
Caipirinha paling apik dikonsumsi langsung sawise disiapake, nanging yen sampeyan duwe sisa, sampeyan bisa nyimpen ing wadhah kedap udara ing kulkas nganti 24 jam. Nanging, jus jeruk bisa ilang sawetara kesegaran lan rasa saka wektu, supaya paling apik kanggo ngombe wedang turahan sanalika bisa.
Katrangan Nutrisi
Gampang Caipirinha
Jumlah saben porsi
Kalori
171
% Saben dinane *
lemak
0.2
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Lemak
0.01
g
Sodium
1
mg
0
%
Kalium
69
mg
2
%
Karbohidrat
15
g
5
%
serat
2
g
8
%
Sugar
9
g
10
%
protein
0.5
g
1
%
vitamin A
34
IU
1
%
vitamin C
20
mg
24
%
calcium
22
mg
2
%
Iron
0.4
mg
2
%
* Persen saben dina Saben dina miturut diet kalori 2000.
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.
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