Mongolian Beef is a classic dish that combines tender slices of beef with a savory and slightly sweet sauce. This recipe features thinly sliced flank or rump steak marinated in Shaoxing wine and spices, then stir-fried with ginger, garlic, and green onions.
The dish gets its unique flavor from a sauce made with soy ihendori, osikapa osikapa, oporo, na agba aja aja. Ntụziaka a zuru oke maka nri abalị abalị izu ụka ma ọ bụ oge pụrụ iche, ọ ga-abụkwa ihe na-atọ ụtọ na onye ọ bụla hụrụ nri sitere n'ike mmụọ nsọ Asia. Ka anyị malite!
Otu esi eme anụ ehi Mongolian
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Gwakọta steak flank, mmanya Shaoxing, ntụ ntụ galik, na mmanụ n'ime nnukwu efere. Gwakọta nke ọma ma hapụ ya ka ọ marinate na ụlọ okpomọkụ maka minit 10 ruo 15. N'ime nnukwu efere nke ọkara, jikọta ihe oriri niile nke ihendori ma wepụ ya.
Mgbe ị dị njikere isi nri, jikọta ½ cup cornstarch na steak marinated na nnukwu akpa ziplock, mechie ya, ma maa jijiji ruo mgbe iberibe anụ ehichachara nke ọma ma jiri ọka starch kpuchie ya.
Kpoo nnukwu skillet na-adịghị mma ma ọ bụ wok n'elu nnukwu ọkụ, wee tinye mmanụ zuru oke iji kpuchie ala skillet. Gbasaa steak ahụ na obere nchikota.
Jiri mkpịsị aka abụọ hazie steak ahụ, ọ bụrụ na ọ dị mkpa. Mee ka ọ gbanye maka nkeji 1 ruo 2 na-enweghị ịkwagharị ma ọ bụ ruo mgbe ala ga-atụgharị crispy na aja aja. Tụgharịa ma kpachie akụkụ nke ọzọ maka nkeji 1 ruo 2 ruo mgbe ọ na-akpụ akpụ na aja aja.
* (Ọ bụrụ na ị chọrọ isi nri steak na batches, mee nke ahụ kama ịkwanye ite ahụ). Nyefee steak ahụ na nnukwu efere ma ọ bụ efere. Ọ bụrụ na a na-ahapụ ọtụtụ mmanụ n'ime ite ahụ, wepụ mmanụ ọzọ, na-ahapụ ihe dịka 1 tablespoon mmanụ. Tinye ginger, galik, na akụkụ ọcha nke yabasị akwụkwọ ndụ akwụkwọ ndụ n'ime skillet - esi nri ma kpalie maka 30 sekọnd iji hapụ ísì ahụ. Gwakọta ihendori ọzọ ruo mgbe starch ọka ga-agbaze nke ọma. Wunye n'ime pan ma were osisi ma ọ bụ spatula na-ekpo ọkụ kpalite ozugbo.
Ihendori ahụ ga-agba ọsọ ọsọ ọsọ, ihe dị ka nkeji 1. Weghachite steak esiri esi na pan, yana akụkụ akwụkwọ ndụ akwụkwọ ndụ nke yabasị akwụkwọ ndụ akwụkwọ ndụ. Esi nri ma kpalite ugboro ole na ole ka ọ gwakọta nke ọma. Nyefee ihe niile na efere ozugbo. Ọ bụrụ na-ịchọrọ, jeere anụ ehi Mongolian n'elu osikapa na-esi ísì ụtọ na akụkụ nke akwụkwọ nri steamed ọkacha mmasị gị. Nwee anụrị anụ anụ Mongolian anyị!😉
Ntụziaka emetụtara:
- Anụ anụ Milanese
- Stew ehi na karọt na nduku dị ụtọ
- Anụ anụ kacha mma Milanese "Milanesa de Carne"
- Stew ehi na karọt na nduku dị ụtọ
- Igwe ọkụ kacha mma esiri anụ ehi Empanadas "Empanadas de Carne Molida al Horno"
- Beef Empanadas
Ntụziaka
Anụ anụ Mongolian dị mfe
Efrata
Maka Marinade:
- 2 Lbs (1000 g) steak flank ma ọ bụ rump steak, sliced na ọka n'ime ¼" (½ cm)
- ¼ Iko Shaoxing mmanya ma ọ bụ sherry akọrọ
- ⅛ teaspoon garlic ntụ ntụ
- 1 Tebụl mmanụ oliv na-amaghị nwoke ma ọ bụ mmanụ canola
Maka anụ ehi Mongolian:
- ½ Iko mmiri
- ½ teaspoon Knorr Beef Bouillion
- ¼ Iko obere soy sauce ma ọ bụ soy sauce
- 1 tablespoon soy sauce ma ọ bụ soy sauce gbara ọchịchịrị ma ọ bụ ihendori sodium dị ala
- 1 tablespoon osikapa osikapa
- 2 tablespoon Oporo ihendori
- ¼ Iko shuga aja aja ma ọ bụ granulated
- 1 teaspoon obere flakes na-acha uhie uhie , nhọrọ
- 1 Tebụl ọka ọka
Maka mkpọ anụ ehi Mongolian:
- ½ Iko ọka ọka
- ¼ Iko , dị ka ọ dị mkpa, mmanụ oliv na-amaghị nwoke, mmanụ canola, ma ọ bụ mmanụ ahụekere
- 1 tablespoon ginger ọhụrụ grated
- 4 garlic cloves , finest minced
- 8 eyịm green , bee ma ọ bụ bee n'ime 2-inch iberibe, ọcha na akwụkwọ ndụ akwụkwọ ndụ akụkụ kewapụrụ
ntuziaka
- Na nnukwu efere, jikọta steak flank, mmanya Shaoxing, garlic ntụ ntụ, na mmanụ. Gwakọta nke ọma ma hapụ ya ka ọ rịa na ụlọ okpomọkụ maka ihe dịka minit 10 ruo 15.
- N'ime nnukwu efere nke ọkara, jikọta ihe oriri niile nke ihendori ma wepụ ya.
- Mgbe ị dị njikere isi nri, na nnukwu akpa ziplock, jikọta ½ cup cornstarch na steak nke a na-agbanye mmiri, mechie ya ma maa jijiji ruo mgbe iberibe anụ ehi zuru oke ma kpuchie ya na ọka ọka.
- Kpoo nnukwu skillet na-adịghị mma ma ọ bụ wok n'elu nnukwu ọkụ, wee tinye mmanụ zuru oke iji kpuchie ala skillet. Gbasaa steak ahụ na obere nchikota. Jiri mkpịsị aka abụọ hazie steak ahụ, ọ bụrụ na ọ dị mkpa.
- Mee ka ọ gbanye ihe dị ka nkeji 1 ruo 2 n'ebughị ụzọ, ma ọ bụ ruo mgbe ala ga-atụgharị crispy na aja aja. Tụgharịa ma kpachie akụkụ nke ọzọ, ihe dị ka nkeji 1 ruo 2 ma ọ bụ karịa, ruo mgbe ọ na-akpụ akpụ na aja aja. * (Ọ bụrụ na ị chọrọ isi nri steak na batches, mee nke ahụ kama ịkwanye ite ahụ). Nyefee steak ahụ na nnukwu efere ma ọ bụ efere.
- Ọ bụrụ na mmanụ fọdụrụ n'ime ite ahụ, wepụ mmanụ ọzọ, hapụ ihe dịka otu ngaji mmanụ.
- Tinye ginger, galik, na akụkụ ọcha nke yabasị akwụkwọ ndụ akwụkwọ ndụ n'ime skillet - esi nri ma kpalie maka 30 sekọnd iji hapụ ísì ahụ.
- Gwakọta ihendori ọzọ ruo mgbe starch ọka ga-agbaze nke ọma. Wunye n'ime ite ahụ ozugbo were spatula osisi ma ọ bụ spatula na-ekpo ọkụ kpalite. Ihendori ahụ ga-agba ọsọ ọsọ ọsọ, ihe dị ka nkeji 1. Weghachite steak esiri esi na pan, yana akụkụ akwụkwọ ndụ akwụkwọ ndụ nke yabasị akwụkwọ ndụ akwụkwọ ndụ. Esi nri ma kpalite ugboro ole na ole ka ọ gwakọta nke ọma. Nyefee ihe niile na efere ozugbo.
- Na-efe anụ anụ Mongolian n'elu osikapa na-esi ísì ụtọ na akụkụ nke akwụkwọ nri steamed ọkacha mmasị gị, ma ọ bụrụ na achọrọ ya.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.