Ị na-achọ uzommeputa kuki dị ụtọ na pụrụ iche iji tinye na mkpokọta gị? Alfajores ndị a dị ịtụnanya ga-adọrọ mmasị!
Kuki ndị a hụrụ n'anya bụ isi nri nke South America ma nwee kuki abụọ dị nro na-agbaze n'ọnụ gị, jupụtara na Dulce de Leche bara ụba na creamy wee fesa aki oyibo na-enweghị ụtọ.
Ha na-enye ngwakọta a na-apụghị ịgbagha agbagha nke ụtọ na udidi, na-eme ka ha zuo oke maka oge ọ bụla nke ụbọchị, ma ị na-achọ ihe oriri na-atọ ụtọ na kọfị ụtụtụ gị ma ọ bụ tii, nri ehihie na-atọ ụtọ, ma ọ bụ ihe eji megharịa ọnụ.
Nke kacha mma? Ntụziaka Alfajores a dị mfe ime, ọbụlagodi maka ndị mbido. Site n'iji ihe ndị dị mfe na usoro ndị bụ isi, ị nwere ike ịpịa ngwa ngwa nke ọgwụgwọ ndị a dị ụtọ.
Ya mere, ma ị na-achọ uzommeputa kuki ọhụrụ na-akpali akpali iji tinye na repertoire gị ma ọ bụ na-achọ ịnwale ihe ọhụrụ na-atọ ụtọ, Alfajores ndị a ga-eju gị afọ. Yabụ kedu ihe chere? Nweta achịcha ma chọpụta anwansi nke ọgwụgwọ ndị a na-atọ ụtọ taa!😉
-Awụlikwa elu na-:
Otu esi eme Alfajores
Cheta na: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Ghichaa ntụ ọka ọka, ntụ ntụ, ntụ ọka na nnu; wepụrụ. N'ime nnukwu efere mixer nke dabara na ihe mgbakwunye paddle, na ọkara-oke ọsọ, gbazee bọta na-enweghị nnu, nnu na sugar confectioners ruo mgbe ìhè, dị nro, na creamy maka ihe dịka nkeji 3.
Tie banye ihe dị ọcha vanilla wepụ na vanilla doro anya; ị nwekwara ike ịgbakwunye lemon zest nhọrọ na nzọụkwụ a. Tie akwa nkochi ime akwa otu n'otu ma gwakọta obere oge ka ịtinye ruo mgbe ọ dị ire, jiri spatula rọba na-ekpocha akụkụ nke efere ahụ dị ka ọ dị mkpa.
Belata ọsọ igwekota ka ọ dị obere ma jiri nwayọọ nwayọọ tie ntụ ọka ahụ ruo mgbe mgwakota agwa jikọtara ọnụ; agwakọtala ọnụ, ma ọ bụ kuki ga-esi ike.
Gwakọta ntụ ọka ahụ n'ime diski abụọ, kechie ya na mkpuchi plastik ma tinye ya na friji ruo mgbe ọ siri ike, ihe dị ka 1 awa.
(Ọ bụrụ na ịchọghị ime achịcha alfajores ozugbo, ị nwere ike kechie kuki kuki na mkpuchi rọba, chekwaa ya n'ime akpa ikuku, tinye ya na friji ruo ụbọchị atọ, ma ọ bụ gbanye ya ruo otu ọnwa).
Debe akwa akwa na elu na nke ala ụzọ atọ nke oven wee kpoo ọkụ ruo 350 ° F. Ahịrị 2 mpempe achịcha na akwụkwọ akpụkpọ anụ; wepụrụ. Wepụ mgwakota agwa n'ime ngwa nju oyi ma hapụ ya ka ọ nọdụ na counter maka nkeji ole na ole ka ọ dị nro maka ntụgharị dị mfe.
Sanwichi 1 diski mgwakota agwa n'etiti mpempe akwụkwọ akpụkpọ anụ 2 wee tụgharịa mgwakota agwa ¼ inch gbara ọkpụrụkpụ.
Cut out rounds using a 2 ½-inch cookie or biscuit cutter and put them on the prepared baking sheets about 1 inch apart (about 12 cookies per sheet). Repeat with the second disk of dough.
(Ọ bụrụ na mgwakota agwa ahụ na-ekpo ọkụ nke ukwuu, tinyeghachi ya n'ime ngwa nju oyi maka nkeji ole na ole. Mgbe ahụ, tụgharịa nke fọdụrụnụ ma megharịa usoro ahụ).
Richaa alfajores, na-atụgharị mpempe akwụkwọ na ọkara ruo mgbe edobere ya. N'okpuru ala nke alfajores na-egosi na ọ na-acha aja aja na-acha ọla edo na-egbuke egbuke mana o nwebeghị agba ọ bụla n'elu maka nkeji 8 ruo 10.
Mee ka alfajores dị jụụ na mpempe akwụkwọ maka nkeji 3, wee bufee ha na akwa waya ka ọ dị jụụ kpamkpam. Enwere ike ịchekwa kuki ndị ahụ na ụlọ okpomọkụ n'ime akpa ikuku ruo ụbọchị atọ.
Otu esi achikota
Wepu Dulce de Leche n'ime akpa ọkpọkọ nwere ọnụ ọnụ ala.
Ghichaa Dulce de Leche na-emesapụ aka na ọkara nke kuki ma jiri kuki ndị fọdụrụ n'elu ha, na-emepụta sanwichi site na ịpị nwayọọ ruo mgbe ndochi caramel rutere n'akụkụ; ị nwere ike iji mma bọta ma ọ bụrụ na-amasị gị.
Nyefee akụkụ ya na aki oyibo shreded na-enweghị ụtọ. N'aka nke ọzọ, were sugar ntụ ntụ kpochaa ha ma ọ bụ tinye ha na chocolate gbazere. Mgbe ahụ, were iko mmiri ara oyi dị ogologo rie Alfajores!😋🥛
Ntụziaka emetụtara:
- Kuki mkpịsị aka Guava
- Kuki iko butter
- Kuki mkpịsị aka Chocolate nwere Dulce de leche
- Kuki Molasses dị nro
- Kuki Brikere Epekere
- Bọta ahụekere na-ama ifuru
Ntụziaka
Alfajores dị mfe
Ngwaọrụ
Efrata
Maka ndị Alfajores:
- 100 mmmmmmmmmmmm (¾ cup) ntụ ọka ihe niile
- 400 mmmmmmmmmmmm (3-⅓ iko) ọka starch
- 15 mmmmmmmmmmmm (1 tablespoon) ntụ ntụ ntụ
- 150 mmmmmmmmmmmm (1-¼ osisi / 10 tablespoons) bọta na-enweghị nnu, okpomọkụ ụlọ
- 150 mmmmmmmmmmmm (1-¼ iko) sugar ntụ ntụ
- 9 nnukwu Akwa yolks , ọnụ ụlọ okpomọkụ
- 1 tablespoon ihe dị ọcha vanilla wepụ
- 1 tablespoon vanilla dị ọcha ma ọ bụ wepụ vanilla dị ọcha
- ¼ teaspoon nnu kosher
- Zest nke 1 lemon , nhọrọ
Maka ndochi:
- (2) 13.4 oz / 380g Mkpọ Dulce de Leche (m jiri akara La Lechera)
- 100 g (1 iko) aki oyibo shredded na-adịghị ụtọ ( ejiri m Bob's Red Mill Brand)
ntuziaka
- Na nnukwu efere, gbanye ọka starch, ntụ ntụ, na ntụ ọka; wepụrụ. N'ime nnukwu efere mixer nke dabara na ihe mgbakwunye paddle, wụsa bọta na-enweghị nnu, nnu, na sugar confectioners na oke ọsọ ọsọ ruo mgbe ìhè, dị nro na creamy maka ihe dịka nkeji 3. Tinye vanilla dị ọcha ma kpochapụ vanilla; ị nwekwara ike ịgbakwunye lemon zest nhọrọ na nzọụkwụ a.
- Tie akwa nkochi ime akwa otu n'otu, ma gwakọta obere oge iji tinye ya ruo mgbe ọ dị ire, jiri spatula rọba na-akụda akụkụ nke efere ahụ, dị ka ọ dị mkpa.
- Belata ọsọ igwekota ka ọ dị obere ma jiri nwayọọ nwayọọ tie ntụ ọka ahụ ruo mgbe mgwakota agwa jikọtara ọnụ; agwakọtala ọnụ, ma ọ bụ kuki ga-esi ike.
- Gwakọta ntụ ọka ahụ n'ime diski abụọ, kechie ya na mkpuchi plastik ma tinye ya na friji ruo mgbe ọ siri ike, ihe dị ka elekere 1. (Ọ bụrụ na ịchọghị ịme achịcha alfajores ozugbo, ị nwere ike kechie kuki kuki na mkpuchi rọba, chekwaa ya n'ime akpa ikuku ma tinye ya na friji ruo ụbọchị atọ, ma ọ bụ gbanye ya ruo otu ọnwa).
- Debe akwa akwa na elu na nke ala ụzọ atọ nke oven wee kpoo ọkụ ruo 350 ° F. Ahịrị 2 mpempe achịcha na akwụkwọ akpụkpọ anụ; wepụrụ.
- Wepụ mgwakota agwa n'ime ngwa nju oyi ma hapụ ya ka ọ nọdụ na counter maka nkeji ole na ole ka ọ dị nro maka ntụgharị dị mfe. Sanwichi 1 diski mgwakota agwa n'etiti mpempe akwụkwọ akpụkpọ anụ 2 wee tụgharịa mgwakota agwa ¼ inch gbara ọkpụrụkpụ.
- Cut out rounds using a 2 ½-inch cookie or biscuit cutter and put them on the prepared baking sheets about 1 inch apart (about 12 cookies per sheet). Repeat with the second disk of dough. (If the dough becomes too warm at any point, put it back into the fridge for a few minutes. Then, re-roll the remaining scraps and repeat the process).
- Richaa alfajores, na-atụgharị mpempe akwụkwọ na-esi na ọkara, ruo mgbe edobere ya, na n'okpuru ala nke alfajores na-egosi na ọ na-acha aja aja na-acha odo odo ma ọ dịghị agba ọ bụla n'elu, 9 ruo 10 nkeji. Kwe ka alfajores dị jụụ na mpempe akwụkwọ maka nkeji 3, wee nyefee ya na eriri waya ka ọ dị jụụ kpamkpam. Enwere ike ịchekwa kuki ndị ahụ na ụlọ okpomọkụ n'ime akpa ikuku ruo ụbọchị atọ.
Otu esi agbakọta Alfajores
- Wepu Dulce de Leche n'ime akpa ọkpọkọ nke nwere ọnụ ọnụ larịị. Ghichaa Dulce de Leche na-emesapụ aka na ọkara nke kuki ma jiri kuki ndị fọdụrụ n'elu ha, na-emepụta sanwichi site na ịpị nwayọọ ruo mgbe ndochi caramel rutere n'akụkụ; ị nwere ike iji mma bọta ma ọ bụrụ na-amasị gị.
- Nyefee akụkụ ya na aki oyibo shreded na-enweghị ụtọ. N'aka nke ọzọ, ị nwere ike iji ntụ ntụ ntụ ntụ ha ma ọ bụ tinye ha na chocolate gbazere. Mgbe ahụ, nwee obi ụtọ na Alfajores na iko mmiri ara ehi oyi!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.