This recipe for Plum Cobbler, which features ripe, juicy plums and a topping made of light, buttery biscuits, is the perfect ready-in-minutes dessert for any night of the week. Served warm with a scoop of vanilla ice cream or whipped cream.
Maka nri ndị ọzọ sitere n'ike mmụọ nsọ Plum, lelee nke a Ntụziaka achịcha Plum ọhụrụ.
-Awụlikwa elu na-:
How to Make Plum Cobbler
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo ọkụ ahụ ruo 375 Celsius ma tinye ihe mkpuchi oven n'etiti. Mmanụ aṅụ a 9 "Square efere Yana bọta; wepụrụ.
Gwakọta piom, sugars, vanilla, cinnamon, nutmeg ọhụrụ a ghere eghe, ihe ọṅụṅụ lemon, na ọka ọka n'ime nnukwu efere. Kwuo ka ịtinye, ma debe ngwakọta plum n'akụkụ. Na nnukwu efere, jikọta ihe ndị akọrọ.
Gwakọta ntụ ọka, shuga, ntụ ntụ, soda na nnu. Tinye bọta cubed, ma rụọ ya n'ime ntụ ọka ntụ ọka na onye na-egbutu pastry ma ọ bụ aka gị ruo mgbe ọ dị ka crumbs bred.
Gwakọta buttermilk na vanilla ọnụ n'ime iko iko ma ọ bụ obere efere. Gbakwunye ngwakọta na ntụ ọka na ngwakọta bọta ma kpalie ya na spatula roba ruo mgbe agwakọta ya; emela ka mix.
Transfer the plum mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the plum; sprinkle with the remaining tablespoon of sugar.
Richaa ruo mgbe n'elu na-acha aja aja na-acha odo odo na ihe ọṅụṅụ ndị ahụ dị oke ma na-agbapụta ihe dị ka nkeji 45 ruo 50. Ọ bụrụ na bisikiiti ahụ na-agba aja nke ukwuu, were foil kpuchie ya nke ọma.
Wepu pan na oven. Mee ka onye na-eme ihe na-eme ka ọ dị jụụ tupu ya ejiri scoop nke vanilla ice cream ma ọ bụ otu nwa bebi nke ude ntụ ntụ mee ya.
Ntụziaka emetụtara:
Ntụziaka
Easy Plum Cobbler
Ngwaọrụ
Efrata
- 2 Lbs ohuru piom , olulu na iberi
- ⅓ tablespoons sugar granulated
- ⅓ tablespoons ọkụ aja aja
- 3 tablespoons ọka ọka
- 2 tablespoons ihe ọṅụṅụ mmiri lemon ọhụrụ
- 1 teaspoon pawuda ala
- ¼ teaspoon nutmeg ọhụrụ a mịrị amị
- 1 teaspoon ihe dị ọcha vanilla wepụ
Maka Biscuits dị ụtọ
- 1½ iko ntụ ọka niile , tinye n'ime iko ihe atụ ma gbatịa ya
- ⅓ Iko sugar
- 1-¾ teaspoon ntụ ịme achịcha
- ¼ teaspoon ntụ iji koo achịcha
- ¼ teaspoon nnu kosher
- 1 ruo (½ iko) bọta na-enweghị nnu oyi, bee n'ime obere iberibe
- ¾ iko tinyere 2 tablespoons mmiri ara ehi ma ọ bụ mmiri ara ehi emere n'ụlọ
- 1 teaspoon ihe mgbochi vanilla
- Vanilla ice cream ma ọ bụ ude ntụ ntụ na-atọ ụtọ , maka ije ozi (nhọrọ)
ntuziaka
- Kpoo oven ahụ ruo ogo 375 ma tinye ihe mkpuchi oven n'etiti ọnọdụ. Griiz na 11 "x 8.75" achịcha efere na butter; wepụrụ.
- Na nnukwu efere, jikọta plum, sugars, vanilla, cinnamon, new grated nutmeg, lemon juice, and cornstarch. Kwuo ka ịtinye, ma debe ngwakọta plum n'akụkụ.
- Na nnukwu efere, jikọta ihe ndị akọrọ. Gwakọta ntụ ọka, shuga, ntụ ntụ, soda na nnu. Tinye bọta cubed, ma rụọ ya n'ime ntụ ọka ntụ ọka na onye na-egbutu pastry ma ọ bụ aka gị ruo mgbe ọ dị ka crumbs bred.
- Gwakọta mmiri ara ehi na vanilla ọnụ n'otu iko iko ma ọ bụ obere efere; tinye ya na ntụ ọka na ngwakọta bọta ma kpalie ya na spatula rọba, ruo mgbe agwakọta ya; emela ka mix.
- Transfer the plum mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the plum; sprinkle with the remaining tablespoon of sugar.
- Bake until the tops are golden brown and juices are thick and bubbling about 45 to 60 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.