These Pumpkin Apple Muffins recipes are loaded with apples, scented with warm fall spices, and finished with a delicious crunchy pecan & turbinado sugar topping. Perfect for breakfast.
-Awụlikwa elu na-:
How to Make Pumpkin Apple Muffins
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together flour, baking soda, baking powder, and spices. Set aside.
Na nnukwu efere nke igwekota eletriki, tie ọnụ mmanụ ube oyibo, sugar granulated na shuga na-acha aja aja ruo mgbe agwakọtara ya, ihe dị ka nkeji 1 ma ọ bụ ruo mgbe ọ ga-adị nro, ihe dị ka nkeji 3 (ọ bụrụ na ị na-eji bọta). Jiri spatula rọba kpochapụ akụkụ nke efere ahụ.
Tinye akwa ma gwakọta nke ọma ruo mgbe agwakọta ya; kpochapu akụkụ nke nnukwu efere ahụ ka ọ dị mkpa. N'ikpeazụ, tie na utoojoo ude. Tinye ngwakọta ntụ ọka ma tie ya na obere ọsọ ruo mgbe agwakọtara ya. (Batter ahụ ga-adị oke oke)
Add the chopped apples and fold them until combined. Do not over-mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full.
Bake the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Sprinkle the topping evenly over the top.
Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins to finish cooling. -Enwe!
Ntụziaka emetụtara:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins with Pumpkin Spice
- Pumpkin Muffins with Pecan Streusel
- Strawberry Muffins
- Apple muffins na-esi ísì ụtọ
Ntụziaka
Easy Pumpkin Apple Muffins
Ngwaọrụ
Efrata
- 8 tablespoons mmanụ ube oyibo ma ọ bụ bọta na-enweghị nnu , na ụlọ okpomọkụ
- 100 g (½ iko) sugar granulated
- 50 g (¼ cup) sugar aja aja na-acha aja aja, nke juru n'ọnụ
- 1 nnukwu akwa , ọnụ ụlọ okpomọkụ
- 1 Iko kriim gbara ụka , mmiri ara ehi ara ehi, ma ọ bụ yogọt nkịtị (anaghị eji yogọt ụdị Grik)
- 125 g (1 cup) ntụ ọka wit zuru ezu, wụsara ya, gbatịa ma sie ya
- 125 g (1 cup) ntụ ọka ntụ ọka niile, ngaji, gbachapụrụ agbachapụ na sie ya
- 5 g 1 teaspoon ntụ ịme achịcha
- 5 g Ngwunye 1 soda
- ¼ teaspoon nnu kosher
- 1 tablespoon pawuda ala
- ¼ teaspoon ala nutmeg
- ⅛ teaspoon ala allspice
- ⅛ teaspoon mgbakpu ala
- 2 iko achịcha apụl , peeled, cored, na finely chopped ma ọ bụ grated (ihe dị ka 2 ọkara apụl) jikọta na ihe ọṅụṅụ si na ọkara lemon iji gbochie ọxịdashọn.
Maka ntanye:
- 3 tablespoons sugar turbinado ma ọ bụ sugar aja aja
- 3 tablespoons toasted pecans , chopped (nhọrọ)
ntuziaka
- Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together both flour, baking soda, baking powder, and spices. Set aside.
- Na nnukwu efere nke igwekota eletrik, tie ọnụ mmanụ ube oyibo, sugar granulated, na shuga na-acha aja aja ruo mgbe agwakọta ya, ihe dị ka nkeji 1 ma ọ bụ ruo mgbe ọ ga-adị nro, ihe dị ka nkeji 3 (ọ bụrụ na ị na-eji bọta). Jiri spatula rọba kpochapụ akụkụ nke efere ahụ. Tinye akwa ma gwakọta nke ọma ruo mgbe agwakọta ya; kpochapu akụkụ nke nnukwu efere ahụ ka ọ dị mkpa. N'ikpeazụ, tie na utoojoo ude.
- Add the flours mixture and beat on low speed until just combined. (The batter will be very thick) Add the chopped apples and fold in until just combined. Do not over mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full. Sprinkle the topping evenly over the top.
- Bake, the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins muffins to finish cooling. Enjoy!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.