In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
Ọ bụrụ na ịnweghị Parmesan, ị nwere ike iji ụdị ndị ọzọ: Grana Padano ọhụrụ, Fresh White Cheese maka frying, Gruyère, ma ọ bụ ngwakọta nke cheese ọ bụla ị nwere na ngwa nju oyi.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
-Awụlikwa elu na-:
Usoro na ilekiri
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- Na blender, jikọta akwa, mmiri ara ehi, mmanụ, starch tapioca, ntụ ntụ, na nnu ruo mgbe ọ dị ire.
- Tinye Parmesan na pulse ugboro abụọ ka mix; zere imebiga ihe ókè.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Richaa ihe dị ka nkeji iri na abụọ ruo iri na ise ruo mgbe ola edo na-afụ ụfụ.
- Kwe ka ọ dị jụụ n'ime ite ahụ, wepụ ma jee ozi ọkụ.
Hụ Ezi ntụziaka ndị ọzọ:
Ntụziaka
Paõ de Queijo Muffins
Ngwaọrụ
- 1 blender
Efrata
- 3 nnukwu àkwá , ọnụ ụlọ okpomọkụ
- 1 Iko mmiri ara ehi dum , ọnụ ụlọ okpomọkụ
- ¼ Iko mmiri
- ¾ Iko mmanụ ube oyibo ma ọ bụ mmanụ ọ bụla na-anọpụ iche
- 1 Iko cheese Parmesan ọhụrụ shredded (anaghị eji akpa parmesan emechara)
- ½ Iko mozzarella chiiz
- 4-½ Iko Tapioca stachi
- 3 teaspoons nnu kosher (nụrụ ụtọ)
- 1 teaspoon Ntụ ịme achịcha , nhọrọ
ntuziaka
- Preheat the oven to 425°F. Line a (2) 12-cup muffin pan with paper or spray a standard muffin pan with baking spray with flour.
- Tinye akwa, mmiri ara ehi, mmiri, mmanụ, tapioca starch, ntụ ntụ, na nnu na blender na ngwakọta ruo mgbe ire ụtọ.
- Add cheeses and pulse two times. Immediately pour batter into a muffin or mini muffin pans; it's a very thin batter, so pour slowly.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.