If you're looking for a delicious and unique snack or side dish, these muffin chipa emere na stachi yucca na cheese Parmesan zuru oke.
The crunchy texture and savory flavor make them a hit with kids and adults alike. With just a handful of ingredients and easy preparation, these muffin chips can be whipped up in no time for a quick and tasty snack.
So whether you're serving them as a party appetizer or an afternoon snack, these muffin chips will surely be a crowd-pleaser.
-Awụlikwa elu na-:
Esi Mee Muffin Chipa
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Preheat 400⁰F. Greased a 12-cup nonstick muffin pan with cooking spray and set aside. Gwakọta ihe niile ma e wezụga cheese, ntụ ọka yuca, na mkpụrụ anise n'ime ite blender na pulse maka nkeji 5.
Add the yuca flour, cheese, and anise seeds and pulse for another 5 minutes. Pour the batter evenly into the muffin tins and lightly sprinkle shredded Parmesan cheese.
Ime maka nkeji 20 ma ọ bụ ruo mgbe ọkụ na-afụ ụfụ na aja aja. Mee ka ha dị jụụ ma jee ozi ọkụ. -Enwe!
Ntụziaka emetụtara:
Ntụziaka
Muffin Chipa
Efrata
- 250 g yucca starch
- ½ Iko ube oyibo , mmanụ oliv na-amaghị nwoke, mmanụ oliv, mmanụ canola, ma ọ bụ ahịhịa
- 1 Iko mmiri ara ehi dum , ọnụ ụlọ okpomọkụ
- 100 g (1 iko) cheese Parmesan, shredded gbakwunyere maka ịchọ mma
- 1 egg , ọnụ ụlọ okpomọkụ
- 1 teaspoon nnu kosher
- 1 teaspoon anise osisi
ntuziaka
- Preheat 400⁰F. Greased a 12-cup nonstick muffin pan with cooking spray and set aside.
- N'ime ite blender, jikọta ihe niile ma e wezụga cheese, ntụ ọka yuca, na mkpụrụ anise, na pulse maka nkeji 5. Tinye ntụ ọka yuca, cheese, na mkpụrụ anise na pulse maka nkeji 5 ọzọ.
- Pour the batter evenly into the muffin tins and lightly sprinkle shredded Parmesan cheese on top. Bake for 20 minutes or until puffed, light, and golden brown. Let them cool slightly and serve warm.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.