Onye na-adịghị ahụ Marble Bundt Cake na kọfị n'ehihie? Karịsịa n'ụbọchị oyi na-ekpo ọkụ, ịṅụ ihe ọṅụṅụ na-ekpo ọkụ ma na-ekpori ndụ n'ibe nke achicha kachasị amasị gị ọ bụghị nanị na-ekpo ọkụ ma na-eme ka oge ahụ dịkwuo ụtọ ma na-enye gị ọnọdụ ịchọrọ ịkwụsị ụbọchị ahụ.
Nke a bụ uzommeputa maka achịcha Marble Bundt dị mfe ime nke onye ọ bụla ga-ahụ n'anya. A na-eji swirl chọkọleti mee achịcha vanilla dị mmiri mmiri ma jiri ntụ ntụ mee ntụ. Ọ bụ nhọrọ magburu onwe ya maka nnọkọ ezumike ma ọ bụ nhọrọ brunch decadent.
-Awụlikwa elu na-:
Otu esi eme achịcha marble Bundt
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo ọkụ ahụ ruo 350 ° F ma tinye akwa oven n'etiti. N'ụba butter a Achịcha Bundt na-abụghị nke 12-cup na ntụ ọka n'elu butter, na-awụpụ nke ahụ ma ọ bụ fesa ntụ ọka esi nri na-adịghị mma, dị ka Joy Baker ma ọ bụ Pam with Flour.
Maka Vanilla Batter: Gwakọta ntụ ọka niile na ntụ ntụ na ntụ ntụ na nnukwu efere. N'ime nnukwu efere nke igwekota nkwụnye nke dabara na mgbakwunye paddle, tee bọta ahụ ruo mgbe ọ dị ire. Tinye sugar powdered na nnu ma gaa n'ihu na-agbaze, na-ehichapụ akụkụ nke nnukwu efere ahụ ugboro ugboro ruo mgbe ngwakọta ahụ dị ọkụ ma na-egbuke egbuke ihe dị ka nkeji 5. Tinye akwa otu n'otu n'otu, na-agwakọta ruo mgbe etinyere nke ọ bụla kpamkpam ma kpochapụ nnukwu efere ahụ mgbe mgbakwunye ọ bụla. Na-esote, gbakwunye ihe nchịkọta vanilla dị ọcha na mix ruo mgbe agwakọtara ya.
Belata ọsọ igwekota ka ọ dị ala. N'aka nke ọzọ, gbanye ọkara ntụ ọka n'elu ngwakọta bọta, wee kpalite ya. Na-esote, gbanye mmiri ara ehi ahụ nke ọma, na-ehichapụ akụkụ nke efere ahụ, wee kpochaa ma gbanye n'ime ntụ ọka fọdụrụnụ. Kpoo batter ahụ maka sekọnd ole na ole iji hụ na etinyere ihe niile nke ọma ma dịkwa mma maka ihe dị ka nkeji 4 ruo 5 ( lezie anya ka ị ghara ịgwakọta!)
Maka ntụ ọka chocolate: Tinye 50 ml nke mmiri ara ehi na-ekpo ọkụ na nnukwu efere. Tinye koko ntụ ntụ ma kpalie nwayọọ nwayọọ ruo mgbe agwakọtara ya nke ọma. Tinye crème de cacao na iko 2 nke vanilla batter na mix ruo mgbe agwakọtara (lezie anya ka ị ghara imebiga ihe ókè!)
Wunye ihe dị ka ọkara nke batter vanilla n'ime pan a kwadebere - dolop ihe dị ka ọkara chocolate batter. Tinyegharịa ihe ndị fọdụrụ na vanilla na batter chocolate. Gbaa mma skewer ma ọ bụ bọta site na pan ka ị gbanye batter abụọ ahụ ọnụ. Kpatụ pan Bundt zuru ezu na counter otu ugboro ma ọ bụ ugboro abụọ ka ịhapụ afụ ikuku. Batter kwesịrị ile anya ọbụna na pan. Ime achịcha bundt nke Marble ruo mgbe ịtinye nha nha n'akụkụ etiti na-apụta na crumbs ole na ole, nkeji 45. Achịcha Marble Bundt ga-ebili iji mejuo pan ahụ wee dozie ntakịrị ozugbo ewepụrụ na oven.
Kwe ka achicha mabul Bundt iji zuru ike n'elu ihe dị jụụ maka nkeji iri na ise tupu ị gbanwee achicha ahụ na pan. Ozugbo ọ dị mma, were sugar powdered kpochie achicha Marble Bundt.
Ntụziaka emetụtara:
Ntụziaka
Achịcha Marble Bundt dị mfe ''Budin Marmolada''
Efrata
- 350 g (2-¾ iko) ntụ ọka ntụ ọka niile, akpọ ya
- 350 g (Iko 3) sugar ntụ ntụ
- 6 àkwá , ọnụ ụlọ okpomọkụ
- 300 g (osisi 2 tinyere 6 tablespoons) bọta na-enweghị nnu, dị nro na okpomọkụ
- 15 g (1 tablespoon) ntụ ntụ na-abụghị nke aluminom
- ¼ teaspoon nnu kosher
- 20 g ntụ ntụ cacao na-esighị ụtọ, akpọ ya
- 15 ml 1 tablespoon ọcha vanilla wepụ
- 15 ml 1 tablespoon Creme de Cacao
- 50 ml mmiri ara ehi zuru oke, igwe okpomọkụ
- 50 ml mmiri ara ehi zuru oke, -ekpo ọkụ
ntuziaka
- Kpoo ọkụ ahụ ruo 350 ° F ma tinye ihe mkpuchi oven n'etiti ọnọdụ. Jiri nwayọ were bọta pan 12-cup Bundt na ntụ ọka n'elu bred, na-amapụ ihe karịrị ya ma ọ bụ fesa ntụ ọka esi nri na-adịghị mma, dị ka Joy Baker ma ọ bụ Pam with Flour.
Maka Vanilla Batter:
- Gwakọta ntụ ọka ntụ ọka na ntụ ntụ ọnụ iji jikọta na nnukwu efere.
- N'ime nnukwu efere nke igwekota nkwụnye nke dabara na mgbakwunye paddle, tee bọta na-enweghị nnu ruo mgbe ọ dị ire. Gbakwunye sugar powdered na nnu ma gaa n'ihu na-agbaze, na-ehichapụ akụkụ nke nnukwu efere ahụ ugboro ugboro, ruo mgbe ngwakọta ahụ dị ọkụ ma dị nro ihe dị ka nkeji 5.
- Tinye akwa otu n'otu n'otu, na-agwakọta ruo mgbe a na-ejikọta akwa ọ bụla ma na-ehichapụ efere ahụ mgbe ọ bụla gbakwunyere. Tinye ihe dị ọcha vanilla wepụ ma gwakọta ruo mgbe agwakọtara ya.
- Belata ọsọ igwekota ka ọ dị ala. N'aka nke ọzọ, gbanye ọkara ntụ ọka ahụ n'elu ngwakọta bọta, wee kpalite ya. Tinye mmiri ara ehi okpomọkụ nke 50 ml nke ọma, na-ehichapụ akụkụ nke efere ahụ, wee kpochaa ma gbanye ntụ ọka fọdụrụnụ. Kpoo batter ahụ maka sekọnd ole na ole iji hụ na etinyere ihe niile nke ọma ma dịkwa mma maka ihe dị ka nkeji 4 ruo 5 ( lezie anya ka ị ghara ịgwakọta!)
Maka ntụ ọka chocolate:
- Na nnukwu efere, tinye 50 ml mmiri ara ehi na-ekpo ọkụ. Tinye koko ntụ ntụ ma kpalie nwayọọ nwayọọ ruo mgbe agwakọtara ya nke ọma. Tinye cacao crème ma tinye iko 2 nke vanilla batter wee gwakọta ruo mgbe agwakọtara ya ( lezie anya ka ị ghara imeju!)
- Wunye ihe dị ka ọkara nke batter vanilla n'ime pan a kwadebere - dolop ihe dị ka ọkara nke chocolate batter n'elu. Tinyegharịa ihe ndị fọdụrụ na vanilla na batter chocolate. Gbaa mma skewer ma ọ bụ bọta n'ime pan ka ị gbanye obere batter abụọ ahụ ọnụ. Kpatụ pan Bundt zuru ezu na counter otu ugboro ma ọ bụ ugboro abụọ ka ịhapụ afụ ikuku. Batter kwesịrị ile anya ọbụna na pan.
- Ime achịcha bundt nke Marble ruo mgbe ịtinye nha nha n'akụkụ etiti na-apụta na crumbs ole na ole, nkeji 45. Achịcha Marble Bundt ga-ebili iji mejuo pan ahụ wee dozie ntakịrị ozugbo ewepụrụ na oven. Kwe ka Marble Bundt Cake zuo ike n'elu ihe dị jụụ maka nkeji iri na ise tupu ịtụgharị achicha na pan. Ozugbo a jụrụ ajụ, were obere sugar ntụ ntụ kpochie achicha Marble Bundt.
Notes
- Iji chekwaa: Achịcha Marble Bundt, hapụ ya ka ọ dị jụụ kpamkpam, wee kechie ya nke ọma na rọba ma ọ bụ aluminom foil. Ị nwekwara ike tinye ya n'ime akpa ikuku. Enwere ike ịchekwa achicha ahụ na ụlọ okpomọkụ ruo ụbọchị 3 ma ọ bụ na friji ruo otu izu. Ọ bụrụ na ịchọrọ idowe ya ogologo oge, ị nwere ike ifriizi ya maka ọnwa 2-3.
- Iji kpoo ọkụ: Tinye achicha ahụ na oven na 350 ° F (175 ° C) maka nkeji 10-15 ruo mgbe ọkụ. Ị nwekwara ike mpekere ngwa ndakwa nri n'otu n'otu maka 10-15 sekọnd nke ọ bụla ma ọ bụ ruo mgbe ọ dị ọkụ na okpomọkụ ịchọrọ.
- Enwere ike idowe achicha marble Bundt n'ime akpa ikuku na-ekpo ọkụ ruo ụbọchị atọ.
- Atọ ụtọ na udidi achicha marble bundt na-abawanye ma na-akawanye mma mgbe ọ nọsịrị ọdụ.
- Jide n'aka na ị ga-ete mmanụ na ntụ ọka niile dị na pan ka achicha ahụ wee hapụ ngwa ngwa.
- This recipe can be made into cupcakes: Layer a spoonful of each batter into the wrappers, filling each only halfway. Swirl with a toothpick. Bake the cupcakes for 25 to 30 minutes.
- Enwere ike ime achịcha mabul a n'ime otu pan 9 × 13 maka ihe dịka nkeji iri atọ na ise.
- Jiri ihe na-ekpo ọkụ n'ime ụlọ.
- Mee ka bọta na-enweghị nnu nọdụ ala na ụlọ okpomọkụ maka nkeji iri abụọ.
- Weta àkwá ahụ n'ime ụlọ okpomọkụ (ahapụla ha na friji maka ihe karịrị awa 2).
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.