🍂Fall is in the air, and what better way to celebrate than with these delicious Maple Scones!🍁Oatmeal gives these easy scones a hearty texture with a subtle nutty note, and the maple syrup adds just the right amount of sweetness.
This recipe for Maple scones doesn't require fancy tools for shaping and cutting; when handling the scone dough, less is more; they hold up well if you freeze a batch to bake as needed.
Ha dị mma maka nri ụtụtụ, nri ehihie, ma ọ bụ mgbe ọ bụla ịchọrọ ịkpọrọ m elu. Na ha dị nnọọ ka mma na Paraguay Cocido Quemado, kọfị dị ka tii, ma ọ bụ jikọtara ya mmanụ aṅụ butter.☕️
Maka nri ndị ọzọ maka scones, lelee ihe ndị a Chocolate Chip Scones, Lemon blueberry Scones, Ugu scones na ugu glaze, Vanilla Scones, Banana Scones ọka wheat dum, na Mpempe ọka ọka bluuberi zuru oke na mmanụ aṅụ glaze.
How to Make Maple Scones
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Ahịrị na akwụkwọ akpụkpọ anụ (1) 18'' x 13'' Mpempe achịcha rimmed na (1) 13''x 9'' Mpempe akwụkwọ mpempe akwụkwọ; wepụrụ. N'ime ihe nhazi ihe oriri nke nwere mgbakwụnye agụba igwe, ntụ ọka usu, oat, ntụ ntụ, cinnamon, na nnu ka ị jikọta.
Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs.
Nyefee na a nnukwu efere ngwakọta ma tinye n'ime friza ka ị na-agwakọta ihe ndị dị mmiri mmiri. (N'aka nke ọzọ, bee bọta ahụ n'ime ntụ ọka ahụ n'ime nnukwu efere ngwakọta na-eji a achịcha dị iche iche ma ọ bụ abụọ ndụdụ).
Na nnukwu efere mix, hichaa ude dị arọ, sirop maple, àkwá, wepụ maple, vanilla doro anya, na vanilla dị ọcha. Wunye n'elu ngwakọta ntụ ọka ahụ, gwakọta ya ruo mgbe ntụ ọka shaggy pụtara (ọ dị mma ma ọ bụrụ na mgwakota agwa ahụ dị ntakịrị ala kpọrọ nkụ, arụla ọrụ ya).
Mgbe ahụ, jiri nwayọọ gwakọta ntụ ọka ahụ n'ime efere ahụ ruo mgbe ọ gbakọtara ọnụ.
Tụgharịa ntụ ọka ahụ n'elu ebe ntụ ọka, ma jiri aka ntụ ọka mee ntụ ọka ahụ ka ọ bụrụ ọdịdị bọl. Ntụ ọka ahụ kwesịrị ịdị ntakịrị nnyapade mana ọ bụghị nke ukwuu nke na ọ siri ike iji ya rụọ ọrụ.
Ọ bụrụ na ọ nyagidere nke ukwuu, fesa ntụ ọka agbakwunyere nke nta nke nta. Ọ bụrụ na ọ kpọrọ nkụ, tinye 1 tablespoon nke ude dị arọ.
Unu emela ka mgwakota agwa; Ịgwakọta na igwakorita bụ omume abụọ na-emepe gluten, nke na-eme maka achịcha na-ata anụ ka ọ dị nro, crumbs kek maka scones.
Gwakọta ntụ ọka ahụ nke ọma na ngaji osisi, ma jiri nwayọọ kpachie ya mgbe ị na-akpụzi ka ọ ghara ịrụ ọrụ nke ukwuu. Kpee ya ka ọ bụrụ okirikiri ma pịa ya ruo mgbe ọ dị sentimita iri na abụọ na dayameta na ihe dịka 12 inch n'obosara. Iji mma ma ọ bụ bench scraper, bee n'ime 8 ma ọ bụ 12 wedges.
Nyefee wedges gaa na mpempe akwụkwọ e ji akpụkpọ anụ mee ihe dị ka sentimita anọ. Ghichaa ma ọ bụ refrigerate scones na-esighị n'ọkụ maka opekata mpe nkeji iri na ise. Ka ọ dị ugbu a, kpoo oven ruo 400ºF.
Remove the scones from the freezer, brush the tops of the Maple Scones with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until the Maple Scones is golden brown.
Wepu scones maple na oven ma kwe ka ha dị jụụ maka nkeji iri na ise na mpempe kuki, wee bufee ha na akwa oyi ka ọ dị jụụ kpamkpam.
Otu esi eme maple glaze
Gwakọta sirop maple, sugar powdered, maple extract, na vanilla n'ime obere efere ma gbanye ruo mgbe ire ụtọ; ị nwere ike ịgbanwe oke shuga ntụ ntụ ma ọ bụ sirop maple iji nweta nguzosi ike nke achọrọ.
Ghichaa ma ọ bụ gbasaa maple glaze nke ọma n'etiti scones na-ekpo ọkụ, gbasaa iji kpuchie n'elu, ma jee ozi Scones Wheat dum ozugbo enwere ike.
Ntụziaka emetụtara:
- Whole Wheat Lemon Blueberries Scones
- Vanilla Scones
- Pumpkin Scone
- Chocolate Chip Scones
- Lemon blueberry Scones
Ntụziaka
Easy Maple Scones
Ngwaọrụ
Efrata
- 2 iko ntụ ọka na-enweghị ntụpọ
- 2 iko ọka oge ochie akpọrepu (adịghị esi nri ngwa ngwa ma ọ bụ ozugbo)
- 2 tablespoons ntụ ịme achịcha
- 1 teaspoon pawuda , ala
- 1 teaspoon nnu kosher
- 1 Iko pecan halves toasted ma ọ bụ walnuts, chopped nhọrọ
- 226 g (2 osisi) oyi unsalted butter, bee n'ime iberibe
- ½ Iko ude dị arọ ma ọ bụ mmiri ara ehi , oyi
- ½ Iko maple sirop , ọkachamma ọkwa A
- 4 akwa buru ibu , oyi
- ½ tablespoon ihe dị ọcha vanilla wepụ
- ½ tablespoon vanilla doro anya ma ọ bụ wepụ vanilla dị ọcha
- 1 teaspoon wepụ maple , nhọrọ
Maka Maple Glaze:
- ¼-1 iko sugar confectioners
- 3 tablespoons maple sirop
- 1 tablespoon bọta nke a na-agwaghị agwa , gbazee
- ½ teaspoon vanilla dị ọcha
- ½ teaspoon wepụ maple ma ọ bụ wepụ vanilla dị ọcha
- Ihe ntụtụ pawuda , nhọrọ
- 1-2 tablespoons ude dị arọ ma ọ bụ mmiri, ọ bụrụ na ọ dị mkpa
ntuziaka
For the Maple Scones:
- Ahịrị na akwụkwọ akpụkpọ anụ (1) 18 '' x 13 '' Mpempe akwụkwọ mpempe akwụkwọ na (1) 13'' x 9 '' Rimmed baking sheet; wepụrụ. N'ime ihe nhazi ihe oriri nke nwere mgbakwụnye agụba igwe, ntụ ọka usu, oat, ntụ ntụ, cinnamon, na nnu ka ị jikọta. Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs.
- Nyefee na nnukwu efere ngwakọta na-etinye na friza ka ị na-agwakọta ihe mmiri mmiri. (N'aka nke ọzọ, bee bọta ahụ n'ime ntụ ọka ahụ n'ime nnukwu efere na-agwakọta site na iji mpempe pastry ma ọ bụ ndụdụ abụọ).
- Na nnukwu efere mix, hichaa ude dị arọ, maple sirop, àkwá, wepụ maple, vanilla doro anya, na vanilla dị ọcha. Wunye n'elu ngwakọta ntụ ọka ahụ, gwakọta ya ruo mgbe ntụ ọka shaggy pụtara (ọ dị mma ma ọ bụrụ na mgwakota agwa ahụ dị ntakịrị ka ọ kpọrọ nkụ, naanị anaghị arụ ọrụ ya). Mgbe ahụ, jiri nwayọọ gwakọta ntụ ọka ahụ n'ime efere ahụ ruo mgbe ọ na-abịakọta ọnụ.
- Tụgharịa ntụ ọka ahụ n'elu ebe ntụ ọka, ma jiri aka ntụ ọka mee ntụ ọka ahụ ka ọ bụrụ ọdịdị bọl; mgwakota agwa kwesịrị ịdị ntakịrị nnyapade mana ọ bụghị nke ukwuu nke na ọ siri ike iji ya rụọ ọrụ. Ọ bụrụ na ntụ ọka ahụ esikarịrị nke ukwuu, fesa ntụ ọka agbakwunyere nke nta nke nta. Ọ bụrụ na mgwakota agwa akọrọ nke ukwuu, tinye 1 tablespoon nke ude dị arọ.
- ✏️Camila Made NDỤMỌDỤ: Unu emela ka mgwakota agwa; Ịgwakọta na igwakorita bụ omume abụọ na-emepe gluten, nke na-eme maka achịcha na-ata anụ ka ọ dị nro, crumbs cakey maka scones. Gwakọta ntụ ọka ahụ nke ọma na ngaji osisi, ma jiri nwayọọ kpatụ mgbe ị na-akpụzi ka ị ghara ịrụ ọrụ.
- Mee ka ọ bụrụ okirikiri ma pịa ya ruo mgbe ọ dị sentimita iri na abụọ na dayameta na ihe dịka 12 inch n'obosara. Iji mma ma ọ bụ bench scraper, bee n'ime 1 ma ọ bụ 8 wedges. Dụgharịa wedge ndị ahụ ma bufee ha na mpempe achịcha nwere akwụkwọ akpụkpọ anụ ihe dị ka inch dị anya. Ghichaa ma ọ bụ refrigerate scones na-esighị n'ọkụ maka opekata mpe nkeji iri na ise.
- Ka ọ dị ugbu a, kpoo oven ruo 400ºF. Wepu scones na friza, jiri ude dị arọ na-asa elu n'elu scones ma fesa ya na turbinado ma ọ bụ shuga siri ike maka udidi ma ọ bụrụ na achọrọ ya. Ime nke 20-25 nkeji ruo mgbe ọlaedo aja aja.
- Wepu scones maple na oven ma kwe ka ha dị jụụ maka nkeji iri na ise na mpempe kuki, wee bufee ha na akwa oyi ka ọ dị jụụ kpamkpam.
Otu esi eme maple glaze:
- Gwakọta sirop maple, sugar powdered, maple extract, na vanilla n'ime obere efere ma gbanye ruo mgbe ire ụtọ; ị nwere ike ịgbanwe oke shuga ntụ ntụ ma ọ bụ sirop maple iji nweta nguzosi ike nke ịchọrọ.
- Ghichaa ma ọ bụ gbasaa maple glaze nke ọma n'etiti scones na-ekpo ọkụ, gbasaa iji kpuchie n'elu, ma jee ozi Scones Wheat dum ozugbo enwere ike.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.