Ntụziaka a maka Spicy General Tso Chicken bụ ụzọ na-atọ ụtọ ma dị mfe iji mee efere Chinese-American a kpochapụrụ n'ụlọ. A na-ekpuchi ọkụkọ ahụ n'ime batter na-ekpo ọkụ na nke miri emi ruo mgbe aja aja na-acha edo edo, wee tụba ya na ihe oriri na-atọ ụtọ ma na-esi ísì ụtọ nke soy sauce, osikapa mmanya, shuga, ose chili, galik, na ginger. Ihe si na ya pụta bụ efere nke na-atọ ụtọ ma na-eju afọ. Ntụziaka a zuru oke maka nri abalị izu ma ọ bụ nnọkọ nkịtị.
-Awụlikwa elu na-:
Otu esi eme ọkụkọ General Tso
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Tinye ofe, mmanụ sesame, soy sauce, soy sauce, mmanya ojii, sugar, cornstarch, na flakes na-acha uhie uhie na nnukwu efere, ma wepụ ya. Gwakọta ọka, galik, na ose cayenne n'ime obere efere ma wepụta ya.
Na nnukwu efere ọzọ, jikọta ọkụkọ, galik, ose oji n'ala, na otu tablespoon nke mmanya ojii ma gwakọta nke ọma; hapụ ya ka ọ marinate ihe dị ka nkeji iri na ise.
Ozugbo agbachara mmiri, tinye akwa a kụrụ n'ime efere ọkụkọ ma mee ka ọ gwakọta nke ọma. Gbakwunye ngwakọta ọka ọka ma gbanye ka ọ gbanye ọkụkọ.
Kpoo wok n'elu oke ọkụ, mgbe wok malitere ise anwụrụ, tinye mmanụ. Tinye obere ọkụkọ ole na ole n'otu oge ma hapụ ọkụkọ ahụ ka ọ nọrọ na wok maka nkeji 1 tupu ịmalite frying. Ighe, na-atụgharị, ruo mgbe aja aja na-acha edo edo ma sie ya, ihe dị ka nkeji 2 n'akụkụ nke ọ bụla.
Wepu ọkụkọ si na mmanụ gaa na akwa nhicha akwụkwọ ka ọ gbasaa. Tụfuo ihe niile ma e wezụga ihe dị ka ngaji mmanụ n'ime wok. Tinye chili Sichuan nke mịrị amị wee mee ka ighe ruo mgbe ọ fọrọ nke nta ka oji. Tinye galik na ginger na esi nri, na-akpali ruo mgbe ọ na-ewepụta ísì ya, ihe dị ka 1 sekọnd ma ọ bụ karịa.
Tinye ngwakọta ihendori na-atọ ụtọ, weta na obụpde, na-esi nri, na-akpali akpali, ruo mgbe ihendori na-ejupụta, ihe dị ka nkeji 1. Tinye ọkụkọ azụ na pan ma tụba ka ọ gwakọta ya. Jiri mkpụrụ sesame ma ọ bụ yabasị akwụkwọ ndụ akwụkwọ ndụ chọọ ya mma. Jiri osikapa ọcha jeere Chicken General Tso ozi. Nwee obi ụtọ!
Ntụziaka emetụtara:
- Beef Broccoli esi nri
- Mmanụ chili na-ekpo ọkụ
- Nnu na ose Shrimp
- Chicken mmanụ aṅụ na-esi ísì ụtọ "Achọghị frying miri emi"
- Salad kukumba ndị China
Ntụziaka
Mfe General Tso Chicken
Efrata
Maka marinade:
- 1 lb Ara okuko (bee n'ime cubes 1'' ma ọ bụ iberibe nha)
- ⅛ teaspoon garlic ntụ ntụ
- ¼ teaspoon obere ose oji
- 1 tablespoon Mmanya ojii nke China
Maka ihendori:
- 4 Tebụl sugar
- 1 Tebụl Mushrooms ụtọ soy ihendori gbara ọchịchịrị ma ọ bụ ihendori soy gbara ọchịchịrị
- 1 Tebụl obere sodium soy ihendori
- 1 Tebụl mmanya ojii , mmanya osikapa, ma ọ bụ mmanya ọcha distilled
- 2 tablespoons Shaoxing mmanya
- ½ Iko mmiri ọkụ jikọtara ya na ½ teaspoon knorr granulated ọkụkọ ekpomeekpo bouillon
- 1 Tebụl ọka ọka
- 1 teaspoon obere flakes na-acha uhie uhie
- 1 teaspoon mmanụ sesame
Maka isi nri:
- 4 Garlic kpụkọrọ akpụkọ , gbagburu
- 1-½ Tebụl ginger , grated
- 3 Tebụl Mmanụ chili ma ọ bụ mmanụ canola
- 8 chiiz Sichuan akọrọ akọrọ zuru oke nke Chile (Ị nụrụ ụtọ)
- 4 scallions, thinly sliced, ọcha na akwụkwọ ndụ akwụkwọ ndụ akụkụ kewapụrụ
Maka batter:
- 1 nnukwu akwa , tie ihe
- ⅛ teaspoon garlic ntụ ntụ
- ½ Iko ọka ọka
- ¼ teaspoon ose cayenne ala ma ọ bụ ose oji n'ala
ntuziaka
Maka ihendori ụtọ:
- Na nnukwu efere, tinye ofe, soy sauce, soy sauce, mmanya ojii, sugar, ọka ọka, mmanụ sesame, na flakes na-acha uhie uhie, ma wepụ ya.
Maka batter:
- Na obere efere, jikọta starch ọka, galik, na ose cayenne, ma wepụ ya.
Maka ọkụkọ:
- Na nnukwu efere ọzọ, jikọta ọkụkọ, galik, ose oji n'ala, na 1 tablespoon oji mmanya na mix ọma; hapụ ya ka ọ marinate ihe dị ka nkeji iri na ise. Ozugbo agbachara mmiri, tinye akwa a kụrụ n'ime efere ọkụkọ ma mee ka ọ gwakọta nke ọma. Gbakwunye ngwakọta ọka ọka ma gbanye ka ọ gbanye ọkụkọ.
Maka ntụ ọka:
- Kpoo wok n'elu oke ọkụ, mgbe wok malitere ise anwụrụ, tinye mmanụ. Tinye obere ọkụkọ ole na ole n'otu oge ma hapụ ọkụkọ ahụ ka ọ nọrọ na wok maka nkeji 1 tupu ịmalite frying. Ighe, na-atụgharị, ruo mgbe aja aja na-acha edo edo ma sie ya, ihe dị ka nkeji 2 n'akụkụ nke ọ bụla.
- Wepu ọkụkọ si na mmanụ gaa na akwa nhicha akwụkwọ ka ọ gbasaa. Tụfuo ihe niile ma e wezụga ihe dị ka ngaji mmanụ n'ime wok. Tinye chili Sichuan nke mịrị amị wee mee ka ighe ruo mgbe ọ fọrọ nke nta ka oji. Tinye galik na ginger na esi nri, na-akpali ruo mgbe ọ na-ewepụta ísì ya, ihe dị ka 1 sekọnd ma ọ bụ karịa.
- Tinye ngwakọta ihendori na-atọ ụtọ, weta na obụpde, na-esi nri, na-akpali akpali, ruo mgbe ihendori na-ejupụta, ihe dị ka nkeji 1. Tinye ọkụkọ azụ na pan ma tụba ka ọ gwakọta ya. Jiri mkpụrụ sesame ma ọ bụ yabasị akwụkwọ ndụ akwụkwọ ndụ chọọ ya mma. Jiri osikapa ọcha jeere Chicken General Tso ozi. Nwee obi ụtọ!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.