These Mango Muffins are a delicious twist on the classic muffin. With ripe mango, a touch of ginger and nutmeg, and a sweet mango glaze, they're a simple and tasty treat for any time of day.
How to Make Mango Muffins
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
In a medium bowl, combine the powdered sugar and mango: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12-cup non-stick muffin tray with non-stick cooking spray or line it with paper liners. Wepụ ya.
Gwakọta ntụ ọka nke onwe gị, soda baking, ginger, na nutmeg n'ime nnukwu efere. Wepụ ya. Gwakọta mmanụ ube oyibo, sugar, na vanilla n'ime nnukwu efere ruo mgbe agwakọtara. Na-esote, fesaa akwa ahụ (otu n'otu n'otu oge) ruo mgbe etinyere ya.
Tichaa na mango pulp ruo mgbe etinyere ya. Jiri nwayọọ gbakwụnye ihe ndị ahụ kpọrọ nkụ ma jiri nwayọọ tụgharịa ha ma ọ bụ kpalite ya na whisk ruo mgbe agwakọtara ya.
Divide the batter into 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
Ntụziaka emetụtara:
- Muffins ugu na pecan Streusel
- Strawberry muffins
- Apple muffins na-esi ísì ụtọ
- Banana Obere Chocolate Chip Muffins
- Chocolate banana muffins
- Achịcha ọka muffins ugu
Ntụziaka
Mango Muffins
Efrata
- 250 g (2 iko) ntụ ọka na-ebuli onwe ya elu , wụsa ngaji, gbazite ya, ma sie ya
- ¾ Iko nke mmanụ ube oyibo ma ọ bụ 200g butter na-enweghị nnu , dị nro
- 6 tablespoons granulated ọcha sugar
- 6 tablespoons ọkụ aja aja
- 1 tablespoon ihe dị ọcha vanilla wepụ
- 2 àkwá , ọnụ ụlọ okpomọkụ
- 1 ¼ iko mango chara acha , pulp
- ⅛ teaspoon ginger ntụ ntụ
- ¼ teaspoon ala nutmeg
- ½ teaspoon ntụ iji koo achịcha
ntuziaka
- Maka Mango Glaze: In a medium bowl, whisk together the powdered sugar and mango to combine: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12 cup non-stick muffin tray with non-stick cooking spray or line with paper liners.
- For the Mango Muffins: Na nnukwu efere, jikọta ntụ ọka nke onwe gị, ntụ ọka soda, ginger, na nutmeg. Wepụ ya. Na nnukwu efere, jikọta mmanụ ube oyibo, sugar, na vanilla ruo mgbe agwakọta ya. Na-esote, fesaa akwa ahụ (otu n'otu n'otu oge) ruo mgbe etinyere ya.
- Tichaa na mango pulp ruo mgbe etinyere ya. Jiri nwayọọ gbakwụnye ihe ndị ahụ kpọrọ nkụ ma jiri nwayọọ gbakọọ ọnụ ma ọ bụ kpalie ya na whisk ruo mgbe agwakọtara ya.
- Divide the batter into the 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.