These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Kedu ihe ka mma? Ha na-adị ngwa, tọrọ ụtọ ma na-aga nke ọma mmanụ aṅụ butter maka ezigbo ọgwụgwọ ma ọ bụ n'akụkụ chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Maka ntụzịaka Biscuits ndị ọzọ, lelee ndị a👉Wepu biscuits, Biscuits dị ụtọ, Biscuits cheese, Biscuits na ham na cheese, Bisikiiti Cheddar, Biscuits nduku dị ụtọ, Biscuits mmiri ara ehi, na Biscuits arụrụ n'ụlọ.
-Awụlikwa elu na-:
How to Make Cornmeal Biscuits
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven gị ruo ogo 450 F (230 Celsius) ma tinye akwụkwọ akpụkpọ anụ. N'ime nnukwu efere, jikọta ntụ ọka ntụ ọka, ntụ ọka, ntụ ọka, soda na nnu.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Na efere dị iche iche, jikọta buttermilk na mmanụ aṅụ ruo mgbe agwakọtara nke ọma. Mee ka olulu mmiri dị n'etiti etiti akọrọ ma wụsa n'ime mmiri ara ehi mmiri ara ehi.
Jiri nwayọ kpalie ya na spatula rọba ruo mgbe mgwakota agwa amalite ịgbakọta ọnụ. Tụgharịa mgwakota agwa n'elu obere ntụ ọka. Jiri nwayọọ gwakọta ntụ ọka ahụ ugboro ole na ole ruo mgbe ọ jikọtara ọnụ, mana kpachara anya ka ị ghara ịrụ ọrụ ya.
Wepu ntụ ọka ahụ n'ime okirikiri 9-inch, ihe dị ka ¾-inch ọkpụrụkpụ. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Biscuits dị ụtọ
- Biscuits mmiri ara ehi
- Wepu bisikiiti
- Biscuits Wheat dum
- biscuits
- Bisikiiti nduku dị ụtọ
- Biscuits cheese
Ntụziaka
Easy Cornmeal Biscuits
Ngwaọrụ
Efrata
- 2 iko ntụ ọka niile
- 1 Iko Quaker odo ọka ọka
- ¼-1 iko bọta
- 1 tablespoon ntụ ịme achịcha
- ½ teaspoon ntụ iji koo achịcha
- 1 teaspoon nnu kosher
- 1 tablespoon mmanụ aṅụ
- 12 tablespoons bọta nke a na-agwaghị agwa , bee n'ime ½ sentimita asatọ na oyi
ntuziaka
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Na efere dị iche iche, jikọta buttermilk na mmanụ aṅụ ruo mgbe agwakọtara nke ọma. Mee ka olulu mmiri dị n'etiti etiti akọrọ ma wụsa n'ime mmiri ara ehi mmiri ara ehi. Jiri nwayọọ kpalie ya na spatula rọba ruo mgbe mgwakota agwa malitere ịbịakọta ọnụ. Tụgharịa mgwakota agwa n'elu obere ntụ ọka. Jiri nwayọọ gwakọta ntụ ọka ahụ ugboro ole na ole ruo mgbe ọ jikọtara ọnụ, mana kpachara anya ka ị ghara ịrụ ọrụ ya. Wepu ntụ ọka ahụ n'ime okirikiri 9-inch, ihe dị ka ¾-inch ọkpụrụkpụ.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.