Chocolate chip muffins are a classic dessert that can be enjoyed for any occasion. This recipe is easy to follow and results in a fluffy, moist muffin loaded with chocolate chips.
Ma ị na-eme ihe ndị a maka nri ụtụtụ pụrụ iche ma ọ bụ dị ka nri nri na-atọ ụtọ na-aga, ezinụlọ gị na ndị enyi gị ga-ahụ ha n'anya!
-Awụlikwa elu na-:
How to Make Chocolate Chip Muffins
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Na nnukwu efere, gbanye ọnụ ntụ ọka, ntụ ọka soda, na ntụ ntụ; tufuo ibe chọkọleti. Na mixer nke nwere ihe mgbakwunye paddle, tie butter na sugars dị nro ruo mgbe ìhè na-acha odo odo maka ihe dị ka nkeji 5.
Na-esote, tinye akwa ndị ahụ n'otu n'otu, na-ehichapụ akụkụ nke nnukwu efere ahụ ma na-atụgharị nke ọma mgbe mgbakwunye ọ bụla. N'ikpeazụ, gbanye ihe ọṅụṅụ vanilla.
Gbakwunye ngwakọta ntụ ọka ahụ, na-atụgharị ya na mmiri ara ehi mmiri ara ehi, na-eti ruo mgbe agwakọtara ya, na chocolate ruo mgbe kesaa ya (batter ga-adị oke). Atụla ọnụ!
Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full. Lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Ntụziaka emetụtara:
- Muffins ugu na pecan Streusel
- Strawberry muffins
- Apple muffins na-esi ísì ụtọ
- Banana Obere Chocolate Chip Muffins
- Chocolate banana muffins
- Achịcha ọka ọka muffin na ugu na ose
Ntụziaka
Easy Chocolate Chip Muffins
Ngwaọrụ
Efrata
- 250 g (Iko 2) ntụ ọka nke ebum n'obi niile, ngaji, gbazee & sie ya
- 1 teaspoon ntụ ịme achịcha
- 1 teaspoon ntụ iji koo achịcha
- ¼ teaspoon nnu kosher
- 113 g / 1 osisi unsalted butter , gbazere na mma ma ọ bụ 120 ml (½ cup) mmanụ ube oyibo
- 100 g (½ iko) shuga ọcha granulated, gbachapụta
- 100 g (½ iko) shuga na-acha aja aja na-acha aja aja, nke juru na ya ma gbachapụ ya
- 2 akwa buru ibu , ọnụ ụlọ okpomọkụ
- 1 Iko bọta , ọnụ ụlọ okpomọkụ
- 1 tablespoon ihe dị ọcha vanilla wepụ
- ⅔ Iko obere ibe chọkọleti dị ụtọ
- 3 ka 4 tablespoons ibe chocolate obere ọkara-atọ ụtọ - (maka topping)
- 1 tablespoon sugar granulated , maka topping
ntuziaka
- Gwakọta ihe ndị akọrọ: Na nnukwu efere, gbanye ọnụ ntụ ọka, ntụ ọka soda, na ntụ ntụ; tụba n'ime ibe chocolate.
- Gwakọta ihe ndị ahụ dị mmiri ọnụ: Na mixer nke nwere ihe mgbakwunye paddle, tie bọta ahụ dị nro na shuga abụọ ahụ ruo mgbe ọkụ na-ekpo ọkụ maka ihe dị ka nkeji 5. Na-esote, tinye akwa ndị ahụ n'otu n'otu, na-ehichapụ akụkụ nke nnukwu efere ahụ ma na-atụgharị nke ọma mgbe mgbakwunye ọ bụla. N'ikpeazụ, gbanye ihe ọṅụṅụ vanilla.
- Ngwakọta mmiri na akọrọ: Gbakwunye ngwakọta ntụ ọka ahụ, na-atụgharị ya na mmiri ara ehi mmiri ara ehi, na-eti ruo mgbe agwakọtara ya, na chocolate ruo mgbe kesaa ya (batter ga-adị oke). Atụla ọnụ!
- Scoop & sie: Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full, and lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Notes
- Iji chekwaa: The cooled chocolate chip Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Iji kpoo ọkụ: Microwave individual muffins until warm through, about 10 to 15 seconds.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.