Azụ eghe a eghe na ose na eyịm bụ ụzọ na-atọ ụtọ ma na-atọ ụtọ ịnụ ụtọ fillet ọcha.
A na-eji ose ise ndị China kụnye azụ ahụ, ntụ galik, na ose ojii, wee kpuchie ya na ngwakọta nke ọka ọka na ntụ ọka niile tupu e ghere eghe ruo mgbe crispy na ọla edo.
Ihe oriri na-atọ ụtọ na utoojoo, nke ejiri ginger mee, galik, soy ihendori, mmanya, agba aja aja, na ihe ọṅụṅụ painiapulu, na-agbakwụnye ihe na-esi ísì ụtọ na nke dị ụtọ na efere, ebe ose na eyịm sliced na-enye ọdịdị dị nro na ụtọ ọzọ.
Nri a zuru oke maka nri abalị abalị, dị mfe ma ọ bụ nnọkọ izu ụka na ezinụlọ na ndị enyi.
-Awụlikwa elu na-:
Otu esi esi azu eghe
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Ntụziaka emetụtara:
Ntụziaka
Azụ eghe eghe dị mfe
Ngwaọrụ
Efrata
- 2 Lbs ọcha azụ fillet enweghị akpụkpọ anụ ma ọ bụ n'ahụ , dị ka catfish, tilapia, bass, cod, wdg.
- 2 tablespoons Shaoxing Chinese esi nri mmanya
- ½ teaspoon nnu kosher
- 1 teaspoon obere ose oji
- ½ teaspoon Chinese ise-ose
- ½ teaspoon garlic ntụ ntụ
Mkpuchi azụ̀ eghe eghe:
- ½ Iko ọka ọka
- ½ Iko ntụ ọka niile
- ½ teaspoon kosher
- 1 teaspoon obere ose oji
- ½ teaspoon garlic ntụ ntụ
- ½ teaspoon Chinese ise-ose
Maka ihendori dị ụtọ & utoojoo
- 1- inch ginger , grated
- 4 cloves galiki , gbagburu
- 2 tablespoons Shaoxing mmanya ma ọ bụ sherry akọrọ
- 2 tablespoons obere sodium soy ihendori
- ⅓ Iko osikapa osikapa
- ⅓ Iko ọkụ aja aja
- ¼ Iko Chili ihendori ma ọ bụ ketchup arụrụ n'ụlọ
- ¼ Iko Dole ihe ọṅụṅụ painiapulu si (mkpọ) ma ọ bụ mmiri
- ¼ Iko Ofe ma ọ bụ ngwaahịa ụdị ọkụkọ Knorr
- 1½ tablespoons ọka ọka , agwakọta ya na 1½ tablespoons mmiri oyi
- 1 teaspoon obere flakes na-acha uhie uhie
- 1 tablespoon mmanụ canola
Iji sie nri:
- Mmanụ Canola maka frying na-emighị emi
- 1 Poblano ose ma ọ bụ mgbịrịgba ose ọ bụla , mpekere
- 1 odo yabasị , mpekere
ntuziaka
- Iji mee ihendori dị ụtọ na utoojoo: Kpoo wok ma ọ bụ ite n'elu nnukwu ọkụ ma tinye mmanụ. Mgbe mmanụ na-ekpo ọkụ, tinye ginger na galik. Mee ka ighe ruo mgbe ọ na-esi ísì ụtọ, wee tinye eyịm na ose, esi nri ruo mgbe ọ dị nro. Wunye ihe ọṅụṅụ, efere ọkụkọ, mmanya mmanya na soy sauce, tinyekwa shuga nchara nchara.
- Weta na obụpde ma sie nri ruo mgbe shuga gbazere. Tinye ọka ọka na ngwakọta mmiri ma sie nri ruo mgbe ọ gbasiri ike, ihe dị ka nkeji 1. Kwuo ma weta obụpde ruo mgbe ihendori ahụ tolitere, ihe dị ka nkeji 1. Ngwa ngwa nyefee ihendori n'ime nnukwu efere.
- Iji mee azụ̀ e ghere eghe: Kpoo mmanụ ọkụ n'ime nnukwu efere sauté.
- Ghichaa ihe ndị dị n'ime ya ma jiri akwa nhicha kpoo ya. Jiri nwayọọ fesa nri mmiri na-esi ísì ụtọ n'akụkụ abụọ.
- N'ime efere na-emighị emi, tinye ọka ọka na ntụ ọka niile ejikọtara ya na ose oji, garlic ntụ ntụ, ose ise nke China, na nnu kosher.
- Tinye fillet n'ime ngwakọta ọka starch wee kpochapụ nke ahụ. Tinye azụ na mmanụ wee ghee ruo mgbe aja aja na-acha edo edo, ihe dịka nkeji 4 ruo 6. Wepu na efere efere nwere akwa akwa akwụkwọ.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.