Ọ bụrụ na ị na-enwe mmasị na nri ndị China, ị maara na nri nri kwesịrị ekwesị nwere ike ime ka ụtọ nke efere ọkacha mmasị gị dịkwuo mma.
Ma ị na-anụ ụtọ dumplings, akwụkwọ mpịakọta mmiri, ma ọ bụ ihe oriri ndị China ndị ọzọ, ezigbo nsị ihendori nwere ike ịgbakwunye ekpomeekpo na ose na-eme ka uto gị gaa n'ọkwa ọzọ.
Taa, anyị na-ekerịta uzommeputa dị mfe maka ihendori ose ose nke Chinese nke ị nwere ike ịpịa n'ime nkeji. N'iji naanị ihe dị mfe ole na ole, ihendori a na-etinye ntụmadị ọkụ na umami nke ga-ahapụ gị ịchọkwu.
Yabụ, ka anyị bido mụta ka esi eme ofe a na-atọ ụtọ ma na-agbanwe agbanwe!
-Awụlikwa elu na-:
Otu esi esi esi nri ndị China
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Na obere efere, jikọta shuga aja aja, galik, soy sauce, mmanya mmanya, mmanụ sesame, na 2 tablespoons nke mmanụ chili ọkụ. Ghichaa ihendori ruo mgbe agwakọtara ya nke ọma. Nwee obi ụtọ!
Ntụziaka emetụtara:
Ntụziaka
Ngwa nri ndị China dị mfe
Efrata
Maka osisi willow:
- 2 cloves galiki (minced)
- 3 tablespoons ìhè soy ihendori
- 2 tablespoons mmanya osikapa Chinese
- 2 teaspoons Mmanụ sesame Asia , nhọrọ
- 2 tablespoon mmanụ chili dị ọkụ , nụrụ ụtọ
- ½ teaspoon agba aja aja , nụrụ ụtọ
ntuziaka
- Na obere efere, jikọta shuga aja aja, galik, soy sauce, mmanya mmanya, mmanụ sesame, na 2 tablespoons nke mmanụ chili ọkụ. Ghichaa ihendori ruo mgbe agwakọtara ya nke ọma. Nwee anụrị!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.