Iju ndị ezinụlọ gị ma ọ bụ ndị enyi gị ntụzịaka Cherry Hot Chocolate ntụzịaka a! Site na uto ya na-atọ ụtọ na isi ísì, ị gaghị akwa ụta ime ya. Anyị dị njikere nzọ ị ga-enweta iko nke abụọ!
Ntụziaka anyị na-ejikọta chọkọletị bara ụba na-atọ ụtọ na ihe ọ juiceụụ cherry maraschino na mmetụ almọnd na vanilla wepụ. Mgbe ahụ, maka mmecha mmecha, anyị na-etinye ya na ude cherry. Anyị na-ekwe nkwa na ọ ga-abụ ọkacha mmasị gị ọhụrụ!
-Awụlikwa elu na-:
Otu esi eme chocolate hot cherry
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Gwakọta mmiri ara ehi, mmiri ara ehi kpochapuru, sirop, shuga, nnu, na ntụ ntụ koko n'ime nnukwu efere ruo mgbe agwakọtara ya nke ọma. Weta n'okpuru obụpde n'elu ọkara-oke ọkụ, ihe dị ka nkeji 8 ruo 10.
Wepu pan na okpomọkụ ma bido na almond na vanilla wepụ. Were ude apịaji mee ihe na iko ọ bụla. Nwee obi ụtọ anyị Cherry Hot Chocolate!
Otu esi eme ude nke cherry
Tinye ude ahụ n'ime efere nke igwekota eletrik nke dabara na mgbakwunye whisk wee tie ya na ọkara ọsọ maka nkeji 1. Tinye sugar, sirop, na almond wepụ dị ọcha ma tie ọkara-elu ruo mgbe ọ na-etolite ọnụ ọnụ dị nro.
Ntụziaka ndị metụtara ya
- White Chocolate Mocha
- Ngwakọta Cappuccino ozugbo
- Ngwa ngwa 2 Chocolate na-ekpo ọkụ arụrụ n'ụlọ
- Mexico Hot Cocoa
- Ngwa ngwa 3 dị mfe Mate Cocido
- Kọfị Cremoso
- Afọgato
Ntụziaka
Chocolate dị mfe cherry
Efrata
Maka Cherry Hot Chocolate:
- 5-½ iko mmiri ara ehi dum
- 1-½ iko evaporated mmiri ara ehi ma ọ bụ ọkara na ọkara
- 1 Iko Sirop na-esi ísì ụtọ sitere na Maraschino Cherries
- ½ Iko koko na-enweghị ụtọ
- ½ Iko ọkụ aja aja , gbanwee ka ọ nụrụ ụtọ
- 1 teaspoon wepụ almond dị ọcha
- 1 teaspoon ihe dị ọcha vanilla wepụ
- ⅛ teaspoon nnu kosher
Maka ude a na-egbu egbu cherry:
- 1 Iko arọ ude , oyi
- ¼ Iko sugar confections ma ọ bụ granulated sugar
- 1 teaspoon wepụ almond dị ọcha
- 3 tablespoons Maraschino cherị sirop
ntuziaka
Maka ude mmiri nke cherry:
- Tinye ude ahụ n'ime nnukwu efere nke igwekota eletrik nke dabara na mgbakwunye whisk wee tie ya na ọkara ọsọ maka nkeji 1. Tinye sugar, sirop, vanilla na almond wepụ ma tie ọkara-elu ruo mgbe ọ na-etolite ọnụ ọnụ.
Maka Cherry Hot Chocolate:
- Gwakọta mmiri ara ehi, mmiri ara ehi kpochapuru, sirop, shuga, nnu, na ntụ ntụ koko n'ime nnukwu efere ruo mgbe agwakọtara ya nke ọma. Weta n'okpuru obụpde n'elu ọkara-oke ọkụ, ihe dị ka nkeji 8 ruo 10.
- Wepu pan na okpomọkụ ma gbakwunye almond wepụ na vanilla. Jiri ude apịaji mee ihe na iko ọ bụla. Nwee obi ụtọ na Chocolate Cherry Hot anyị!
Notes
- Iji chekwaa: Refrigerate cherry Hot chocolate n'ihi na up na 3 ụbọchị in an airtight akpa.
- Iji kpoo ọkụ: Na saucepan n'elu obere okpomọkụ ruo mgbe kpụ ọkụ n'ọnụ; esila obụpde. Mgbe nke ahụ gasịrị, wepụ ya ngwa ngwa iji jee ozi.
- Ị nwere ike iji mmiri ara ehi ọ bụla ma ọ bụ nke na-abụghị mmiri ara ehi ịchọrọ. Otú ọ dị, mmiri ara ehi zuru oke na-eme ka ọ bụrụ ọgaranya na creamier Cherry Hot Chocolate.
- Ntụziaka a na-arụkwa ọrụ nke ọma na ngwakọta ntụ ntụ chocolate ọ bụla.
- Echiche topping: ude ntụ ntụ, marshmallows, shavings na-acha ọcha chocolate ma ọ bụ chunks chocolate, peppermint, cherry maraschino ịkpụ, wdg.
- Tinye Chocolate na-ekpo ọkụ cherry n'ime friji ruo ụbọchị 3 n'ime akpa ikuku.
- Tinyegharịa na saucepan n'elu obere okpomọkụ ruo mgbe ọ dị ọkụ nke ọma; esila obụpde. Mgbe nke ahụ gasịrị, wepụ ya ngwa ngwa iji jee ozi.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.