-Awụlikwa elu na-:
Otu esi eme Ziti esi nri
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Weta nnukwu ite mmiri nnu na obụpde. Esi nri pasta ahụ n'ime mmiri esi nnu nnu ruo mgbe ezigbo al dente, ihe dịka nkeji 2 na-erughị ntụziaka ngwugwu. Wepu ma tinye pasta ahụ n'ite ahụ. Wepụ ya.
Kpoo oven ahụ ruo ogo 425 ma tinye akwa ahụ n'etiti ọnọdụ. Kpoo mmanụ oliv na nnukwu skillet na -abụghị osisi n'elu ọkara-elu okpomọkụ. Crumble the sausage into the pan and cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes.
Add the onion, pepper, and garlic and saute until it starts to soften 3 to 4 minutes. Add the mushrooms, toss well, and saute for about 5 minutes, then turn down to medium heat as the mushrooms develop some color and the water evaporates.
Tinye tomato a gwepịara egwepịa, shuga, flakes ose na-acha uhie uhie, na ose ojii. Gbakwunye ma weta simmer, kpuchie maka nkeji 15. Add the heavy cream, ⅓ cup of the shredded Parmesan, and cilantro to the pan; stir until evenly combined.
Taste and adjust salt as necessary. Jiri nlezianya wụsa ngwakọta nke skillet na -abụghị osisi n'ime nnukwu ite ya na pasta ma jiri nwayọọ kpalite ka ọ gwakọta ya. Ngaji ọkara nke ngwakọta n'ime efere achịcha 13 x 18 a kwadebere.
Wụsa ọkara nke mozzarella shredded na ọkara nke Parmesan fọdụrụnụ. Wunye ngwakọta pasta nke fọdụrụ n'elu ma fesaa na mozzarella na Parmesan shredded.
Nyefee Ziti Baked na oven na akpọọ nkụ, kpuchie, ruo mgbe ọ na-ekpo ọkụ kpamkpam na chiiz gbazere ma gbazee, 15 ruo 20 nkeji. Wụsa cilantro ọzọ wee jee ozi.
Ntụziaka emetụtara:
Ntụziaka
Ziti dị mfe sie ya na soseji Italy na ero
Efrata
- 1 lb ziti noodles
- 796 g (njikọ soseji 7) sausaji anụ ezi na-atọ ụtọ ma ọ bụ na-atọ ụtọ, wepụrụ ihe mkpuchi ahụ, gbajie n'ime iberibe iri.
- 4 cloves galiki , gbagburu
- 1 ose uhie ma ọ bụ ose poblano , gbuturu
- 1 odo yabasị , gbuturu
- 1 (28-oz) nwere ike gwerie tomato
- 1 teaspoon nnu kosher
- 1-½ teaspoons sugar granulated
- ¼ teaspoon Uzuzu chili na-acha uhie uhie nke India ma ọ bụ flakes ose na-acha uhie uhie e gwepịara egwepịa , nụrụ ụtọ
- ¼ teaspoon oji oji , nụrụ ụtọ
- 1 Iko arọ ude
- ½ Iko cheese Parmesan a kpụkọrọ akpụkọ
- ½ cilantro , chopped gbakwunyere ọzọ maka ịchọ mma
- 8 oz (ihe dị ka iko 2) mmiri ara ehi mozzarella cheese, shredded
- Nri nri ma ọ bụ bọta , maka esi esi nri
ntuziaka
- Weta nnukwu ite mmiri nnu na obụpde. Esi nri pasta ahụ n'ime mmiri esi nnu nnu ruo mgbe ezigbo al dente, ihe dịka nkeji 2 na-erughị ntụziaka ngwugwu. Wepu ma tinye pasta ahụ n'ite ahụ. Wepụ ya.
- Kpoo oven ahụ ruo ogo 425 ma tinye ihe mkpuchi oven n'etiti ọnọdụ. Kpoo mmanụ oliv n'ime nnukwu skillet na-adịghị mma n'elu ọkara-oke ọkụ. Gwakọta soseji ahụ n'ime pan ma sie nri, na-agbaji ya na ngaji osisi, ruo mgbe ọ ga-acha aja aja, nkeji 5 ruo 6. Tinye yabasị, ose, na galik na saute ruo mgbe ịmalite ime nro, 3 ruo 4 nkeji.
- Gbakwunye ero ahụ ma gbanye nke ọma ma gbanye ihe dị ka nkeji ise, wee gbadaa na ọkara okpomọkụ ka ero na-amalite ịmalite ụfọdụ agba na mmiri si na ha na-ekpochapụ. Tinye tomato a gwepịara egwepịa, shuga, flakes ose na-acha uhie uhie, na ose ojii. Gbakwunye ma weta simmer, kpuchie maka nkeji 5. Tinye ude dị arọ, ⅓ iko nke Parmesan shredded, na cilantro na pan; nwuo ruo mgbe agwakọta ya. Detụ ire ma dozie nnu dị ka ọ dị mkpa.
- Jiri nlezianya wụsa ngwakọta nke skillet na-adịghị mma n'ime nnukwu ite ya na pasta ma jiri nwayọọ kpalie ka ị jikọta. Ngaji ọkara nke ngwakọta n'ime efere achịcha 13 x 18 a kwadebere. Wụsa ọkara nke mozzarella shredded na ọkara nke Parmesan shredded fọdụrụnụ. Wunye ngwakọta pasta nke fọdụrụ n'elu wee fesaa ya na nke fọdụrụ mozzarella na Parmesan shredded. Nyefee Ziti Baked na oven na akpọọ nkụ, kpuchie, ruo mgbe ọkụ zuru oke na cheese gbazere ma gbazee, 15 ruo 20 nkeji. Wụsa cilantro ọzọ wee jee ozi.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.