Ntụziaka Baja Fish taco a, nke sitere na nri nri Baja Peninsula Mexico, bụ ngwakọta nke azụ na-esi ísì ụtọ, slaw tangy, na ihendori na-esi ísì ụtọ, niile na tortilla na-ekpo ọkụ.
Ndị a Baja Fish Tacos dị mfe ime ma na-atọ ụtọ ma ga-eme ka ị laghachi azụ maka sekọnd.
-Awụlikwa elu na-:
Otu esi eme Baja Fish Tacos
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Na ọkara nnukwu efere, tinye kabeeji, yabasị na-acha uhie uhie, cilantro, jalapenos, mmanya mmanya, mmanụ, nnu, ose oji n'ala, na Mayonezi, ma fesaa nke ọma iji jikọta ma wepụ ya.
Kpoo tortilla ahụ na skillet n'elu obere okpomọkụ ma ọ bụ kechie ha na akwa akwa na ngwa ndakwa nri maka 25 sekọnd. Kechie na akwa nhicha kichin dị ọcha ma ọ bụ foil aluminom ka ọ dị ọkụ.
Na nnukwu nnukwu efere, tinye Tilapia na oge ya na oge ochie, ose oji, na ose cayenne, ma fesaa nke ọma ka ị gwakọta ya. Wepụ ya. Gwakọta ntụ ọka nke na-ebuli onwe ya ọnụ, ose cayenne, ose ojii, na nnu mmiri ochie n'ime efere na-emighị emi.. Wepụ ya
Otu esi eme batter biya
Gwakọta ntụ ọka nke onwe gị, ntụ ọka ochie, ose oji, sugar, nnu, ntụ ntụ, na ose cayenne n'ime ọkara. nnukwu efere. Jiri nwayọọ tinye biya, na-atụgharị naanị ruo mgbe batter jikọtara ọnụ ma dị nro.
Kpachara anya ka ị ghara ịgwakọta ọnụ. Mgbe ahụ, gbanye akwa ndị na-acha ọcha ruo mgbe ọ ga-esi ike ma tụgharịa ha na batter. Wepụ ya.
Otu esi esi azụ azụ
Na ọkara skillet, n'elu ọkara okpomọkụ, tinye mmanụ zuru oke iji ruo omimi nke ½ inch. Kpoo mmanụ ahụ ruo mgbe temometa na-edebanye aha 350 degrees F.
Na-arụ ọrụ na batches ka ị ghara ịkwanye ite ahụ, gbanye azụ ahụ na ngwakọta ntụ ọka, kụpụ ntụ ọka buru ibu, wee tinye n'ime batter ma kpuchie ya kpamkpam n'akụkụ abụọ.
Kwe ka batter ahụ gafere, wee ghee azụ ahụ n'ime mmanụ ọkụ ruo mgbe ola edo na crispy, ihe dị ka nkeji 2 ruo 3 n'akụkụ ọ bụla. Nyefee na efere e ji akwa nhicha akwụkwọ mee ka mmiri gwụ.
Otu esi achikota
Debe otu azụ abụọ n'ime tortilla nke ọ bụla na n'elu kabeeji slaw, wee mechaa ya na ntapu. Crema nke lime. Na-ejere Baja Fish Tacos ozi na wayo wayo, ma ọ bụrụ na achọrọ.
Notes:
Ọ bụrụ na ịchọrọ ihendori na-esi ísì ụtọ maka Baja Fish Tacos, nwaa Chipotle Mayo a na-atọ ụtọ na nhazi: Na blender ma ọ bụ obere ihe oriri, tinye ¾ cup Mayonezi, ihe ọṅụṅụ sitere na 1 lime, 3 ruo 4 chipotle na adobo sauce, gbakwunyere 1 tablespoon nke ihendori na 1 galik ọhụrụ na ngwakọta ruo mgbe ire ụtọ. Jiri otu oge ma ọ bụ kpuchie na refrigerate ihe ruru otu izu.
Ntụziaka emetụtara:
- Beef Empanadas a na-esi nri
- Easy Bife Kyoga
- Stew ehi na karọt na nduku dị ụtọ
- Stew azụ̀ ude
- Anụ Milanese
- Azụ Milanese
Ntụziaka
Mfe Mee Baja Fish Tacos
Efrata
- 48 oz (paụnd 3) fillet tilapia na-enweghị anụ ahụ, bee n'ime ibe ogologo 1-inch n'obosara x 4-inch
- 11.1 g (1 tablespoon) ochie mmiri sizinin
- 0.5 g (¼ teaspoon) ose cayenne
- 0.5 g (¼ teaspoon) ose oji n'ala
Maka Cabbage Slaw:
- 1 obere kabeeji uhie , gbawara
- 1 ọkara yabasị , bee na ọkara na obere mpekere
- 1 ụyọkọ cilantro , gbuturu
- 3 tablespoons osikapa osikapa
- 4 teaspoons mmanụ olive
- 1 teaspoon Nnu nnu
- ½ teaspoon obere ose oji
- ½ Iko Mayonezi
- 2 jalapenos , mkpụrụ osisi ma ọ bụ nke a na-akụghị, gbuo ya
- Ihe ọṅụṅụ si 2 nnukwu limes ma ọ bụ lemons
Maka Batter Beer:
- 300 g (2 iko) ntụ ọka na-ebuli onwe ya
- 7.5 g (2 teaspoons) ntụ ntụ ntụ
- 2.0 g (½ teaspoon) ose ojii n'ala
- 2.0 g (½ teaspoon) ose cayenne
- 4 g (1 teaspoon) sugar
- 2 iko Light Beer ma ọ bụ Lager
- 2 ọkara akwa ọcha
Maka mkpuchi:
- 150 g (1 cup) ntụ ọka na-ebuli onwe ya elu
- 9.5 g (1 tablespoon) ochie mmiri sizinin
- 0.5 g (¼ teaspoon) ose cayenne
- 0.5 g (¼ teaspoon) ose oji n'ala
Mgbakwunye:
- 24 (6-inch) tortilla ọka dị nro, kpoo ọkụ
- 2 Wayo wedges , maka ije ozi
- Canola ma ọ bụ mmanụ ihe oriri maka frying
ntuziaka
- Maka Cabbage Slaw: Na nnukwu efere, gbakwunye kabeeji, yabasị na-acha uhie uhie, cilantro, jalapenos, mmanya, mmanụ, nnu, ose oji, na Mayonezi, ma fesaa nke ọma iji jikọta ma wepụ ya.
- Iji kpoo Tortilla ọka: Kpoo tortilla ahụ na skillet n'elu obere okpomọkụ ma ọ bụ kechie na akwa akwa na ngwa ndakwa nri maka 25 sekọnd. Kechie na akwa nhicha kichin dị ọcha ma ọ bụ foil aluminom ka ọ dị ọkụ.
- Iji gbanye azụ̀: N'ime nnukwu efere, gbakwunye Tilapia na oge na oge ochie, ose oji, na ose cayenne, ma fesaa nke ọma iji jikọta. Wepụ ya.
- Iji kpuchie Azụ: Na efere na-emighị emi, gbanye ọnụ ntụ ọka nke na-ebuli onwe ya, ose cayenne, ose oji, na nnu mmiri ochie. Wepụ ya
Otu esi eme batter biya
- N'ime nnukwu efere, gbanye ọnụ ntụ ọka nke na-ebuli onwe ya, ntụ ọka ochie, ose oji, sugar, nnu, ntụ ntụ, na ose cayenne. Jiri nwayọọ tinye biya, na-atụgharị naanị ruo mgbe batter jikọtara ọnụ ma dị nro. Kpachara anya ka ị ghara ịgwakọta ọnụ. Mgbe ahụ, gbanye akwa ndị na-acha ọcha ruo mgbe ọ ga-esi ike ma tụgharịa ha na batter. Wepụ ya.
Otu esi esi azụ azụ
- Na nnukwu skillet, n'elu ọkara okpomọkụ, tinye mmanụ zuru oke iji ruo omimi nke ½-inch. Kpoo mmanụ ahụ ruo mgbe temometa na-edebanye aha 350 degrees F. Na-arụ ọrụ na batches ka ị ghara ịkwanye ite ahụ, gbanye azụ ahụ na ntụ ọka ntụ ọka, kụpụsịa ntụ ọka buru ibu, wee tinye n'ime batter na mkpuchi kpamkpam n'akụkụ abụọ.
- Kwe ka batter ahụ gafere, wee ghee azụ ahụ n'ime mmanụ ọkụ ruo mgbe ola edo na crispy, ihe dị ka nkeji 2 ruo 3 n'akụkụ ọ bụla. Nyefee na efere e ji akwa nhicha akwụkwọ mee ka mmiri gwụ.
Otu esi achikota
- Dina otu azụ abụọ n'ime tortilla ọ bụla na n'elu kabeeji slaw, wee mechaa ya na ntapu nke lime Crema. Na-ejere Baja Fish Tacos ozi na wayo wayo, ma ọ bụrụ na achọrọ.
Notes
- Iji chekwaa: Kechie azụ na tortillas na foil ma ọ bụ ihe mkpuchi plastik ma chekwaa ha na friji ruo ụbọchị 2. Chekwaa ihe ndị ahụ dị iche iche, n'ihi na ha nwere ike ịka oyi ma ọ bụrụ na echekwara ya na azụ na tortillas.
- Iji megharịa azụ: Tinye azụ ahụ na oven 350 ° F maka nkeji 10-15 ma ọ bụ ruo mgbe ọ dị ọkụ. N'aka nke ọzọ, ị nwere ike ịmegharị azụ ahụ n'ime pan n'elu obere okpomọkụ, na-atụgharị otu ugboro, ruo mgbe ọ dị ọkụ.
- Iji mee ka tortilla dị ọkụ: Kechie tortilla ahụ na foil wee kpoo ọkụ na oven 350 F maka nkeji 5-10 ma ọ bụ ruo mgbe ọ dị ọkụ ma dị nro.
- Ka iweghachite ihe ndị ahụ: Tinyegharịa ihe ndị ahụ na pan n'elu ọkara okpomọkụ ma ọ bụ ngwa ndakwa nri ruo mgbe ọ dị ọkụ.
- Ọ bụrụ na ịchọrọ ihe oriri na-esi ísì ụtọ maka Baja Fish Tacos, gbalịa Chipotle Mayo a na-atọ ụtọ ma na-ahazi: Na blender ma ọ bụ obere ihe oriri, tinye ¾ iko Mayonezi, ihe ọṅụṅụ si 1 lime, 3 ruo 4 chipotle na adobo sauce, tinyere 1 tablespoon. nke ihendori ya na 1 galik ọhụrụ wee gwakọta ruo mgbe ire ụtọ. Jiri otu oge ma ọ bụ kpuchie na refrigerate ihe ruru otu izu.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.