Ntụziaka a na-enye mmụọ nsọ site na ụtọ ndị China omenala iji mepụta nri dị ụtọ ma dị ụtọ nke ọma maka nri abalị abalị ma ọ bụ nnọkọ izu ụka.
Nchikota soy sauce, osikapa mmanya, Hoisin sauce, na mmanya Shaoxing na-emepụta profaịlụ dị mgbagwoju anya, ebe ngwa nri dị ka ginger, galik, cumin, na paprika na-ese anwụrụ na-enye efere ahụ egwu na-esi ísì ụtọ.
Na akụkụ kacha mma? Ntụziaka a dị nfe nke ukwuu ime na ngwa ngwa osi ite ma ọ bụ ite ozugbo, yabụ ị nwere ike ịnụ ụtọ nri na-atọ ụtọ na-etinyeghị ọtụtụ awa na kichin. Ka anyị rie nri!
-Awụlikwa elu na-:
Otu esi eme anụ ezi ndị Eshia dọtara
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Gwakọta soy sauce, soy sauce nke ero nwere ụtọ, mmanya mmanya, ginger, nnu, ihendori hoisin, mmanya Shaoxing, na sugar aja aja n'ime obere efere.
Wepụ ya. Na obere efere, jikọta 1 tablespoon nke sugar aja aja, paprika, ose ise, cumin, na ½ teaspoon nke ose.. Ghichaa ngwakọta ose na anụ ezi niile.
Kpoo mmanụ canola n'ime nnukwu ite na-adịghị mma nke dị arọ n'elu nnukwu okpomọkụ; tinye anụ ezi na esi nri, na-atụgharị, ruo mgbe agba aja aja n'akụkụ niile, 5 nkeji. Tinye ngwakọta ihendori, yabasị, na mmiri ọkụ n'ime ite ahụ ma kpalie ka ị jikọta.
Jiri mkpuchi kpuchie anụ ezi ahụ a dọkpụrụ n'Eshia ma kpalie n'elu ọkara okpomọkụ, na-akpali mgbe niile ruo mgbe anụ ahụ dị nro, ihe dịka 2 ½ ruo 3. awa. Gbakwunye yabasị akwụkwọ ndụ akwụkwọ ndụ chopped. Na-efefe osikapa na ihendori n'elu, ma ọ bụ tinye ya na nri abalị na-apụta iji mee sanwichi.
Ntụziaka emetụtara:
Ntụziaka
Ezi anụ ezi ndị Eshia dọtara dị mfe
Efrata
- (1) 3-na-4-paụnd ubu anụ ezi na-enweghị ọkpụkpụ, kpụchapụrụ oke abụba, bee n'ime iberibe.
- 1 teaspoon nnu kosher
- ½ teaspoon obere ose oji
- 2 tablespoons mmanụ canola , dị ka ọ dị mkpa
- 1 Iko mmiri ọkụ
- ½ Iko obere sodium soy ihendori
- 3 tablespoons osikapa osikapa
- 3 tablespoons Hoisin ihendori
- 1 tablespoon Soy sauce ma ọ bụ soy sauce gbara ọchịchịrị
- ¼ Iko Shaoxing mmanya
- ¼ Iko ọkụ aja aja
- 1 isi mkpịsị aka ginger , mpekere
- 8 garlic cloves , gbue nke ọma
- 1 tablespoon cumin
- 1 tablespoon anwụrụ paprika ntụ ntụ
- 1 teaspoon ntụ ntụ ise
- 1 yabasị , gbuturu
ntuziaka
- N'ime obere efere, jikọta soy sauce, soy sauce na-esi ísì ụtọ, mmanya, ginger, nnu, ihendori hoisin, mmanya Shaoxing, na shuga nchara nchara nke fọdụrụ. Wepụ ya.
- Gwakọta 1 tablespoon nke sugar aja aja, paprika, ose ise, cumin, na ½ teaspoon nke ose n'ime obere efere. Ghichaa ngwakọta ose na anụ ezi niile.
- Kpoo mmanụ canola n'ime nnukwu ite na-adịghị mma nke na-adị arọ n'elu nnukwu okpomọkụ; tinye anụ ezi na esi nri, na-atụgharị, ruo mgbe agba aja aja n'akụkụ niile, 5 nkeji.
- Tinye ngwakọta ihendori, yabasị, na mmiri ọkụ n'ime ite ahụ ma kpalie ka ị jikọta. Jiri mkpuchi kpuchie anụ ezi ahụ a dọkpụrụ n'Eshia ma kpalie n'elu ọkara okpomọkụ, na-akpali mgbe niile ruo mgbe anụ ahụ dị nro, ihe dị ka awa 2 ½ ruo 3. Gbakwunye yabasị akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ na-eje ozi n'elu osikapa na ihendori n'elu, ma ọ bụ ihe n'ime nri nri abalị iji mee sanwichi.
Notes
- microwave: Nyefee ego achọrọ nke anụ ezi a dọkpụrụ n'Eshia na efere nchekwa ngwa ndakwa nri, kpuchie ya na mkpuchi ma ọ bụ akwa nhicha akwụkwọ, na ngwa ndakwa nri dị elu maka nkeji 1-2 ma ọ bụ ruo mgbe ọ ga-ekpo ọkụ.
- oven: Mee ka oven dị ọkụ ruo 350 ° F (180 ° C). Tinye anụ ezi a dọtara n'ime efere ọkụ ọkụ, kpuchie ya na foil, ma mee ya maka nkeji 15-20 ma ọ bụ ruo mgbe ọ dị ọkụ.
- Ụlọ nkwakọba ihe: Debe anụ ezi a dọkpụrụ adọkpụ chọrọ n'ime skillet na-adịghị osisi nke nwere nfe mmiri ma ọ bụ efere. Na-ekpuchi mkpuchi na ikpo ọkụ n'elu ọkara-obere okpomọkụ, na-akpali mgbe ụfọdụ, ruo mgbe ọ dị ọkụ.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.