Tụgharịa banana ndị ahụ tozuru oke ka ọ bụrụ ihe na-atọ ụtọ na achịcha banana anyị nwere otu oyi akwa nke nwere Chocolate Glaze. Ihe eji megharịa ọnụ a dị mfe ma dị ụtọ juputara na ụtọ banana ma zuru oke maka oge ọ bụla.
Ma ị na-eme mmemme pụrụ iche ma ọ bụ na-achọ naanị ihe ụtọ, ị nwere ike ime achicha a n'ụlọ n'enweghị nsogbu ọ bụla. Nwee ọmarịcha ụtọ nke ụlọ a mere n'ụlọ, nke a na-eme ka ọ ka mma site na ntinye chọkọletị na-adịghị mma.
Ekwela ka banana ndị ahụ chara acha ka ọ laa n'iyi - mee ihe dị ịtụnanya na ha!😉
Otu esi eme achịcha banana
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ruo 350ºF (175ºC). Were obere mkpirisi ma ọ bụ bọta griiz ihe dị sentimita 11 gburugburu pan ma mee ka ntụ ọka dị nro. Na obere efere, gbanye banana ahụ ma jikọta ya na ihe ọṅụṅụ lemon. Debe ngwakọta a n'akụkụ.
Na nnukwu efere, jikọta ntụ ọka, ntụ ọka, pawuda, na soda soda. Wepụ ya. Na nnukwu efere, jikọta mmanụ ube oyibo, àkwá, nnu, vanilla wepụ, na shuga abụọ ahụ ruo mgbe agwakọtara ya nke ọma.
Tinye ngwakọta banana a wụsara na ihe ndị dị mmiri wee gwakọta ruo mgbe etinyere ya nke ọma. Jiri nwayọọ gbanye ma ọ bụ gbanye ihe ndị ahụ akọrọ n'ime ngwakọta mmiri ruo mgbe agwakọtara ihe niile na enweghị ntụ ọka akọrọ; emela ọnụ!
Wunye batter n'ime pan a kwadebere ma mee ka ọ dị mma. Ime achịcha banana na oven preheated maka ihe dị ka nkeji 35 ruo 45, ma ọ bụ ruo mgbe ọ na-acha aja aja na-acha edo edo na skewer etinyere n'ime etiti na-apụta dị ọcha.
Ozugbo esichara, wepụ achicha ahụ na oven ma hapụ ya ka ọ dị jụụ na pan maka nkeji iri. Jiri nlezianya tụgharịa achicha ahụ n'elu eriri waya ma kwe ka ọ dị jụụ kpamkpam tupu ị na-eje ozi.
Otu esi eme Chocolate icing
Na obere efere, jikọta mmiri, sirop ọka, na shuga na-acha aja aja, na-akpali ịgbaze tupu ịtinye obere okpomọkụ. Ewelitela ozugbo ọ na-ekpo ọkụ. Kama, hapụ ya ka o sie, wee wepụ ya n'ọkụ.
Tinye chocolate na vanilla wepụ na pan, na-atụgharị ha gburugburu ka mmiri ọkụ na-ekpo ọkụ kpuchie chocolate. Hapụ ka ọ gbazee maka nkeji ole na ole, wee gbanye ka ị jikọta ruo mgbe ire ụtọ ma na-egbuke egbuke.
Wunye achicha banana ahụ jụrụ oyi, hapụ ya ka ọ daa n'akụkụ ya, wee kpuchie ya ozugbo na sprinkles ị họọrọ ma ọ bụ hapụ chocolate elu dị ka ọ dị. Nwee anụrị achịcha banana anyị na Chocolate icing!
Ntụziaka emetụtara:
- Achịcha mpempe akwụkwọ chocolate na Mocha Frosting
- Achịcha mpempe akwụkwọ oroma nwere ude oroma ude oyibo
- Vanilla mpempe akwụkwọ achicha
- Achịcha mpempe akwụkwọ aki oyibo
- Achịcha Chocolate Nesquick na Brigadeiro
- Achịcha karọt Brazil "Bolo de Cenoura com Brigadeiro"
Ntụziaka
Achịcha banana dị mfe na Chocolate icing
Efrata
Maka banana achicha:
- 375 g (3 iko) ntụ ọka niile nwere nzube akpọ ya
- 1 teaspoon ntụ ntụ na-abụghị nke aluminom
- 1 teaspoon ntụ iji koo achịcha
- 1 Iko mmanụ ube oyibo ma ọ bụ bọta na-enweghị nnu, dị nro
- 200 g (1 iko) sugar granulated
- 200 g (1 iko) sugar agba aja aja ma ọ bụ shuga aja aja
- 1-½ iko (ihe dị ka ọkara ọkara) banana chara acha, nke a gwakọtara agwakọta
- 2 tablespoons ihe ọṅụṅụ mmiri lemon ọhụrụ
- 1 tablespoon ihe mgbochi vanilla
- ¼ teaspoon nnu kosher
- 4 nnukwu àkwá , ọnụ ụlọ okpomọkụ
Maka Chocolate Icing:
- 30 ml (2 tablespoons) mmiri ara ehi ma ọ bụ mmiri
- 15 ml (1 tablespoon) vanilla wepụ
- 1 tablespoon obere ọka sirop
- 50 g (¼) shuga aja aja
- 175 grams (6 ounces) mmanya na-egbu egbu ma ọ bụ chọkọleti gbara ọchịchịrị, nke a gbuturu nke ọma, iji chọọ ya mma
ntuziaka
Maka banana achicha:
- Kpoo oven ruo 350ºF (175ºC). Were obere mkpirisi ma ọ bụ bọta griiz ihe dị sentimita 11 gburugburu pan ma mee ka ntụ ọka dị nro. Na obere efere, gbanye banana ahụ ma jikọta ya na ihe ọṅụṅụ lemon. Debe ngwakọta a n'akụkụ. Na nnukwu efere, jikọta ntụ ọka, ntụ ọka, pawuda, na soda soda. Wepụ ya.
- Na nnukwu efere, jikọta mmanụ ube oyibo, àkwá, nnu, vanilla wepụ, na shuga abụọ ahụ ruo mgbe agwakọtara ya nke ọma. Tinye ngwakọta banana a wụsara na ihe ndị dị mmiri wee gwakọta ruo mgbe etinyere ya nke ọma. Jiri nwayọọ gbanye ma ọ bụ gbanye ihe ndị ahụ akọrọ n'ime ngwakọta mmiri ruo mgbe agwakọtara ihe niile ma ọ dịghị ntụ ọka nkụ fọdụ; emela ọnụ!
- Wunye batter n'ime pan a kwadebere ma mee ka ọ dị mma. Ime achịcha banana na oven preheated maka ihe dị ka nkeji 35 ruo 45 ma ọ bụ ruo mgbe achicha ahụ bụ aja aja na-acha edo edo na skewer etinyere n'ime etiti na-apụta dị ọcha. Ozugbo esichara, wepụ achicha ahụ na oven ma hapụ ya ka ọ dị jụụ na pan maka nkeji iri. Jiri nlezianya tụgharịa achicha ahụ n'elu eriri waya ma kwe ka ọ dị jụụ kpamkpam tupu ị na-eje ozi.
Otu esi eme chocolate icing:
- Na obere efere, jikọta mmiri, sirop ọka, na shuga na-acha aja aja, na-akpali ịgbaze tupu ịtinye obere okpomọkụ. Ewelitela ozugbo ọ na-ekpo ọkụ. Kama, hapụ ya ka o sie, wee wepụ ya n'ọkụ. Tinye chocolate na vanilla wepụ na pan, na-atụgharị ha gburugburu ka mmiri ọkụ na-ekpo ọkụ kpuchie chocolate. Hapụ ka ọ gbazee maka nkeji ole na ole, wee gbanye ka ị jikọta ruo mgbe ire ụtọ ma na-egbuke egbuke.
- Wunye achicha banana ahụ jụrụ oyi, hapụ ya ka ọ daa n'akụkụ, wee kpuchie ozugbo, dị ka ịchọrọ, na sprinkles ị họọrọ ma ọ bụ hapụ chocolate elu dị ka ọ dị. Nwee anụrị achịcha banana anyị na Chocolate icing!
Notes
- Kpuchie na refrigerate ihe ọ bụla fọdụrụnụ ruo ụbọchị 5, na-eweghachi achicha ahụ n'ime ụlọ okpomọkụ tupu ị na-eje ozi.
- 1 tablespoon nke ìhè ọka sirop na-eme ka cheese cheese na-egbuke egbuke na-egbuke egbuke. Ị nwere ike hapụ ya ma ọ bụrụ na-amasị gị.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.