The perfect recipe for 100% Whole Wheat Cinnamon Rolls: My family loves anything sweet, like cakes, brownies, cookies, you name it. It is fair to say that we all agree that nothing beats a soft, warm, and oozing cinnamon Roll😍🤤 - especially these white whole wheat cinnamon rolls😏! If you are skeptical about whole wheat flour, I understand. I would be too. Ime sweets adịghị mma dị ka akwụkwọ mpịakọta cinnamon na-eji ntụ ọka wit dum na-ada dị ka echiche mara mma nke na ọ na-eme ka ị na-eche.
na Agaghị m arụ ọrụ n'ụlọ m! 😜 mpịakọta cinnamon na-agwa ebe obi ụtọ dị n'obi di m, ọ bụghị maka ụmụaka m, ya mere ọ bụrụ na m na-emetọ ha na obi ụtọ ha, ọ ga-adaba ebe ahụ. Agbanyeghị, ka anyị kwuo maka uzommeputa.
Na-emekarị, m na-enwe ihu ọma na-eme ka a uzommeputa otu ugboro, na ọ na-apụta otú masịrị m. Mana, site na mpịakọta cinnamon ndị a, (argh) 🤯 enweghị m ike ị nweta ha ka ha dị mma ka ntụ ọka cinnamon na-apụta mgbe niile, mana n'ikpeazụ, m kpọgidere ya.!!!! Mgbe ọtụtụ ule na njehie gachara, emechaala m akwụkwọ nri cinnamon ọka wit m niile na-emebighị ihe ọ bụla !!!! Yabụ, nke a bụ usoro nri cinnamon ọka wit 100% zuru oke ka ị nwaa. 😉
-Awụlikwa elu na-:
Otu esi eme ọka cinnamon na-apụta
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
This dough comes together quickly in a stand mixer with a hook attachment. However, if you don't have one, you can still make these Whole Wheat Cinnamon Rolls by hand.
Na-ekpuchi mkpuchi na-ekpuchi ma kwe ka mgwakota agwa ahụ zuru ike na ebe dị ọkụ ruo mgbe okpukpu abụọ dị ihe dị ka elekere 1, dabere na okpomọkụ nke ụlọ gị.
Tụgharịa mgwakota agwa n'elu ebe a na-arụ ọrụ mmanụ ejighị ya ma kewaa ya na ọkara. Jiri ntụtụ tụgharịa ọkara nke ọ bụla n'ime rectangle 12 na 18 nke anụ ọhịa. Jiri bọta dị nro na-asa ntụ ọka mgwakota agwa, na-ahapụ oke ½-inch n'akụkụ ogologo akụkụ nke rectangle na-enweghị bọta.
Wụsa ngwakọta cinnamon-sugar nke ọma n'akụkụ nke ọ bụla nke mgwakota agwa. Nyefee n'ime cylinders 2 (18-inch) wee tuo akụkụ ahụ rụrụ arụ na cylinder ahụ. Bee n'ime mpịakọta 30 (15 site na cylinder ọ bụla).
Tinye Cinnamon Wheat dum na-atụgharị n'akụkụ n'ime akpụkpọ anụ 2 nwere 9 site na 13-inch. Na-ekpuchi akwa akwa akwa akwa nke ọma ma hapụ ka ọ bilie ruo mgbe ọ fọrọ nke nta ka ọ bụrụ okpukpu abụọ, ihe dị ka nkeji 45. Na-ekpuchi akwa akwa akwa akwa nke ọma ma hapụ ka ọ bilie ruo mgbe ọ fọrọ nke nta ka ọ bụrụ okpukpu abụọ, ihe dị ka nkeji 45.
Ihe dị ka nkeji 10 ruo 15 tupu ịsa achịcha, kpoo oven ahụ ruo ogo 375 (350 ma ọ bụrụ na ị na-eji iko iko). Richaa cinnamon na-apụta maka nkeji 20 ma ọ bụ ruo mgbe okpomọkụ dị n'ime ya ruru ogo 190.
Hapụ cinnamon na-apụta na pan ka ọ dị jụụ ebe ọ bụ na ha na-erite uru na uzuoku, na-eme ka ha dị nro. Kwe ka mpịakọta ndị ahụ dị jụụ maka nkeji iri na ise.
Ntụziaka emetụtara:
Ntụziaka
Cinnamon ọka wheat niile na-apụta
Efrata
- 25 g (2 tablespoons) ngwa ngwa yist akọrọ
- ¾ Iko mmiri ọkụ , 120-130F
- 15 ml (1 tablespoon) mmanụ aṅụ
- 100 g Iko iko aja aja shuga
- 100 g ½ iko sugar granulated
- 15 ml Wepu vanilla dị ọcha
- 1 Iko mmiri ara ehi na-ekpo ọkụ , 120-130F
- 1 ruo (dị nro) bọta na-enweghị nnu, dị nro
- ½ teaspoon nnu kosher
- 2 akwa buru ibu , ọnụ ụlọ okpomọkụ
- 870 g (Iko 6 ½) ntụ ọka wit na-acha ọcha ma ọ bụ ọka wit dum, etinyere n'ime iko ihe ọ̀tụ̀tụ̀, gbatịa ya, ma sie ya.
Ịgba akwụkwọ:
- 218 g 1 iko shuga na-acha aja aja
- 30 g (2 tablespoons) sugar granulated
- 2 tablespoons Cinnamon nke Saigon
- ¾ Iko pecans ma ọ bụ walnuts toasted , chopped (nhọrọ)
- 1 ruo (dị nro) bọta na-enweghị nnu, dị nro
Ntu oyi cheese ude:
- 1 (8 ounces) cheese ude zuru oke, dị nro
- 113 g (1 osisi) bọta na-enweghị nnu, dị nro
- 122 g 1 iko ntụ ntụ
- 1 teaspoon ihe dị ọcha vanilla wepụ
ntuziaka
Maka ntụ ọka:
- Ejiri akwụkwọ akpụkpọ anụ ma ọ bụ griiz na bọta (2) 9 na 13-inch pan; wepụrụ.
- Na nnukwu efere nke igwekota nkwụnye nke dabara na nko mgwakota agwa, jikọta mmiri ara ehi, mmiri, mmanụ aṅụ, na yist ka guzoro ruo mgbe ụfụfụ, ihe dị ka nkeji 5 ruo 10.
- Gwakọta butter, sugars, vanilla, nnu, na àkwá na ndụdụ. Site na igwekota na ala, tinye ntụ ọka ọka wit a kpochara nke ọma. Mee ka ọ dịkwuo ọsọ na ọkara, na igwakorita ntụ ọka ahụ maka ihe dịka nkeji 5 ruo mgbe mgwakota agwa kpochapụ n'akụkụ mana ọ na-arapara na ala.
- Ọ bụrụ na mgwakota agwa ka na-arapara n'akụkụ, gbakwunye naanị ntụ ọka zuru ezu, otu tablespoon n'otu oge - iji mee ka ọ dị ọcha n'akụkụ. (Ngwakọta ntụ ọka ahụ kwesịrị ịnyagide, ekwela ka ị mee ka mgwakota agwa ahụ "dị nro na nke na-agbanwe." Kama nke ahụ, ntụ ọka naanị ruo mgbe mgwakota agwa ga-edozi nke ọma.)
- Jiri mmanu ma ọ bụ ihe na-esighị ike tee otu nnukwu efere griiz. Na-esote, gbanye aka gị mma ma bufee mgwakota agwa na efere a kwadebere, gbanwee ya ka ọ bụrụ uwe n'akụkụ niile na mmanụ ahụ, wee gwakọta ntụ ọka ahụ n'ime efere ahụ ruo mgbe ọ gbakọtara ọnụ ma dị nro ma dị mfe ijikwa, ihe dị ka 30 sekọnd.
- Na-ekpuchi mkpuchi na-ekpuchi ma kwe ka mgwakota agwa ahụ zuru ike na ebe dị ọkụ ruo mgbe okpukpu abụọ dị ihe dị ka elekere 1, dabere na okpomọkụ nke ụlọ gị.
Maka Njuputa:
- Na obere efere, jikọta sugars na 3 tablespoons nke cinnamon; wepụrụ.
Ụdị & Ime:
- Mgbe okpukpu abụọ nke nha, tie ntụ ọka ntụ ọka. Tụgharịa mgwakota agwa n'elu ebe a na-arụ ọrụ mmanụ ejighị ya ma kewaa ya na ọkara. Jiri ntụtụ tụgharịa ọkara nke ọ bụla n'ime rectangle 12 na 18 nke anụ ọhịa. Jiri bọta dị nro na-asa ntụ ọka mgwakota agwa, na-ahapụ oke ½-inch n'akụkụ ogologo akụkụ nke rectangle na-enweghị bọta.
- Wụsa ngwakọta cinnamon-sugar nke ọma n'akụkụ nke ọ bụla nke mgwakota agwa. Nyefee n'ime cylinders 2 (18-inch) wee tuo akụkụ ahụ rụrụ arụ na cylinder ahụ. Bee n'ime mpịakọta 30 (15 site na cylinder nke ọ bụla) ma tinye akụkụ nke elu n'ime mpempe akwụkwọ akpụkpọ anụ 2 nke nwere 9 site na 13-inch. Na-ekpuchi akwa akwa akwa akwa nke ọma ma hapụ ka ọ bilie ruo mgbe ọ fọrọ nke nta ka ọ bụrụ okpukpu abụọ, ihe dị ka nkeji 45.
- Ihe dị ka nkeji 10 ruo 15 tupu ịsa achịcha, kpoo oven ahụ ruo ogo 375 (350 ma ọ bụrụ na ị na-eji iko iko). Richaa cinnamon ọka wit dum maka nkeji 20 ma ọ bụ ruo mgbe okpomọkụ dị n'ime akwụkwọ mpịakọta ahụ ruru ogo 190. Hapụ akwụkwọ mpịakọta ndị ahụ na pan ka ọ dị jụụ ebe ọ bụ na ha na-erite uru na uzuoku - ọ na-eme ka ha dị nro. Kwe ka cinnamon ọka wit dum tụgharịa ka ọ dị jụụ maka nkeji iri na ise.
Otu esi eme Frosting:
- Mgbe mpịakọta ndị ahụ na-ajụ oyi ntakịrị, mee ka oyi na-atụ n'ime nnukwu efere nke igwe eletrik nke dabara na ihe nkedo paddle; wụsa cheese ahụ, bọta, maple sirop, na vanilla na obere ọsọ ọsọ ruo mgbe ezigbo ụtọ.
- Na mixer na ala, jiri nwayọọ nwayọọ tinye sugar confectioners na mix ruo mgbe ire ụtọ. Jiri nnukwu ngaji kewaa ntu oyi n'otu n'otu n'etiti mpịakọta ndị na-ekpo ọkụ wee gbasaa iji kpuchie cinnamon ọka wit niile 100% zuru oke. Ka ajụkwa ọzọ tupu ị na-eje ozi.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.