This Bolo Salgado takes a classic Brazilian savory cake and adds a Mexican twist. It's packed with juicy rotisserie chicken in a flavorful chipotle-infused tomato sauce and studded with creamy pockets of cream cheese.
This dish is easy to prepare, making it a perfect weekend meal. Serve it as a main course with a side sòs salad, a satisfying snack, or a delicious lunch.
Ki jan yo fè gato poul
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Pou ranpli poul la: Chofe 3 gwo kiyè lwil oliv siplemantè jenn fi nan yon gwo soteuz sou chalè medyòm. Ajoute zonyon an, pwav wouj, pwaro, lay, ak pati blan nan zèl.
Brase nan pati vèt yo nan oyil yo, kimen, pwav nwa, paprika, chipotle pwav, ak sòs. Ajoute poul la graje nan soteur a, brase dousman, jiskaske jis konbine.
Fèmen chalè a epi brase moutad la ak fwomaj krèm jiskaske byen konbine. Mete sou kote pou refwadi.
Chofe fou a nan 350 degre F. Bè anba a ak bò nan yon 13 × 11-pous (4 ka) rektangilè Pyrex chodyè; pousyè ak farin frans, tape depase an, epi mete sou kote. Melanje farin lan, fwomaj, ak poud boulanjri; mete akote.
Melanje ze yo, lèt, lwil oliv, pwav, ak sèl nan bokal la. Melanje jiskaske konplètman lis, apeprè 2 minit. Vide melanj lan nan yon bòl gwo epi, lè l sèvi avèk yon fwe men, dousman epi piti piti brase melanj farin lan jiskaske jis konbine. Pa melanje twòp!
Vide mwatye farin lan nan chodyè a prepare epi gaye ranpli poul la respire. Piti piti vide rès farin gato a sou ranpli a, asire w ke ou distribye respire pou kouvri ranpli a. Sèvi ak yon kiyè pou gaye farin lan si sa nesesè.
Kwit bon plat gato poul rotisserie a pou apeprè 45 minit oswa jiskaske yon tikè ki mete nan mitan an soti pwòp. Retire gato a nan fou a epi kite l fre pou 10 minit. Koupe gato a an kare epi sèvi cho. Jwi!
Resèt ki gen rapò:
- Sou entènèt jwèt Bon plat gato pwason Paragweyen Sopa So'o "Kaswòl vyann bèf ak mayi"
- Sopa Paragwe
- Pen mayi bon plat ak fwomaj ak grenn aniz
- Pouding pen djondjon
- Ziti fasil kwit ak sosis Italyen ak dyondyon
- Green Bean marmite
Recipe
Fasil bon plat gato poul
Engredyan
Pou ranpli poul la:
- 500 g Rotisserie poul , rache. Ou ka itilize poul bouyi si ou pito.
- 1 gwo zonyon , koupe
- 4 Tomat Roma , koupe
- 1 pakèt zonyon vèt , pati blan ak vèt, koupe
- 4 lay , tise byen mens oswa ¾ ti kiyè granules lay
- 1 gwo kiyè Knorr Bouillon gou poul oswa sèl kosher , ajiste nan gou
- ½ ti kiyè tè nwa pwav , Goute
- 6 moso Chipotle piman nan sòs Adobo , chopped plus 2 tablespoons of the sauce it came in or 1 red bell pepper
- 2 gwo kiyè Paprika
- 1 gwo kiyè Sèk origan
- 3 gwo kiyè Siplemantè lwil oliv jenn fi oswa lwil kanola
Pou farin gato bon plat la:
- 375 g (3 tas) farin pou tout rezon
- 1 ti kiyè Kosher sèl
- 420 ml (2 tas) lèt antye, tanperati chanm
- ¼ ti kiyè tè nwa pwav
- 4 gwo ze , tanperati chanm
- 210 ml (1 tas) lwil zaboka oswa nenpòt lwil oliv net
- 1 gwo kiyè poud boulanjri ki pa aliminyòm
- 8 oz plen grès fwomaj krèm
enstriksyon
Pou ranpli poul la:
- Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the tomatoes, onion, chipotle pepper, garlic, chicken bouillon, and the white part of the scallion and cook until the vegetables soften about 15 minutes.
- Stir in the green parts of the scallions, cilantro, black pepper, oregano, and paprika. Add the shredded chicken to the skillet, stirring gently, until just combined. Turn off the heat and set aside to cool.
Pou farin gato bon plat la:
- Chofe fou a a 350 degre F. Bè anba a ak bò nan yon 13 × 11-pous (4 ka) rektangilè pyrex chodyè; pousyè ak farin frans, Lè sa a, tape depase an; mete akote.
- In a medium bowl, combine the flour, and baking powder; set aside. In the blender jar, blend the eggs, milk, oil, pepper, and salt. Blend until completely smooth, about 2 minutes.
- Vide melanj lan nan yon bòl gwo epi, lè l sèvi avèk yon fwe men, dousman epi piti piti brase melanj farin lan jiskaske jis konbine. Pa melanje twòp!
- Pour half of the batter into the prepared pan and spread the chicken filling evenly on top. Gradually pour the rest of the cake batter over the filling, making sure you distribute evenly to cover the filling completely. Use a spoon to spread the batter if needed. Dot it with cream cheese,
- Kwit bon plat gato poul rotisserie a pou apeprè 45 minit oswa jiskaske yon tikè ki mete nan mitan an soti pwòp. Retire gato poul bon plat la nan fou a epi kite l refwadi pou 10 minit. Koupe gato poul bon plat la an kare epi sèvi cho. Jwi!
nòt
- Nan magazen: Bon plat poul rotisserie nan yon veso ki byen fèmen nan frijidè a pou jiska 3 jou.
- Pou chofe: Kare gato poul bon plat nan mikwo ond lan pou yon minit oswa jiskaske chofe. Altènativman, ou ka chofe nan yon fou prechofe 350 F pou apeprè 15 minit oswa jiskaske chofe.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.