In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
Si ou pa gen parmesan, ou ka itilize lòt kalite: Grana Padano frèch, Fwomaj Blan Fre pou Fri, Gruyère, oswa yon konbinezon de nenpòt fwomaj ou genyen nan frijidè a.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
Metòd yon ti koutje sou
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- Nan yon blenndè, konbine ze, lèt, lwil oliv, lanmidon tapioca, poud boulanjri, ak sèl jiskaske lis.
- Ajoute parmesan ak batman kè de fwa pou melanje; evite twòp melanje.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Kwit pou 12 a 15 minit jiskaske lò ak gonfle.
- Kite refwadi yon ti tan nan chodyè a, apresa retire epi sèvi cho.
Gade plis resèt:
Recipe
Paõ de Queijo Muffins
Engredyan
- 3 gwo ze , tanperati chanm
- 1 tas tout lèt , tanperati chanm
- ¼ tas dlo
- ¾ tas lwil zaboka oswa nenpòt lwil oliv net
- 1 Cup fwomaj parmesan ki fèk graje (pa sèvi ak veso parmesan pre-griye)
- ½ tas mozzarella
- 4-½ Cup Tapioca lanmidon
- 3 ti kiyè luil kosher sèl (Goute)
- 1 ti kiyè Poud boulanjri , si ou vle
enstriksyon
- Preheat the oven to 425°F. Line a (2) 12-cup muffin pan with paper or spray a standard muffin pan with baking spray with flour.
- Mete ze a, lèt, dlo, lwil oliv, lanmidon tapioca, poud boulanjri, ak sèl nan yon blenndè epi melanje jiskaske lis.
- Add cheeses and pulse two times. Immediately pour batter into a muffin or mini muffin pans; it's a very thin batter, so pour slowly.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.