Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
Tretman sa yo fudgy, rich, ak induljan yo pafè pou nenpòt okazyon, kit sèvi yo nan yon fèt, pote yo nan yon potluck, oswa jis jwi yo kòm yon ti goute apremidi.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Kòman pou fè Brownies Nutella
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Chofe fou ou a 350 ° F (175 ° C). Melanje yon ti kantite bè adousi respire sou pati anba a ak sou kote plat la boulanjri 9x9-pous.
Voye yon ti kantite farin sou plat la beurre, Lè sa a, panche plat la pou distribye farin lan respire. Vire plat la tèt anba sou koule a oswa fatra pou retire depase farin. Altènativman, ou ka liy chodyè boulanjri a ak papye parchemin epi flite li ak espre pou kwit manje. Krèm sik la, sèl, ak bè nan yon gwo bòl ak yon mixer men elektrik jiskaske an gonfle.
Grate desann kote sa yo ak anba nan bòl la jan sa nesesè. Ajoute ze yo ak ekstrè vaniy nan mixer a, kouri sou vitès ki ba. Bat sou vitès mwayen-wo jiskaske byen konbine. Lè sa a, ajoute 1 tas Nutella ak melanje jiskaske tout bagay se lis ak an gonfle, grate desann kote yo ak anba nan bòl la jan sa nesesè.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Resèt ki gen rapò:
Recipe
Easy Nutella Brownies
Engredyan
- ⅓ tas (5 gwo kiyè plis 1 ti kiyè) bè san sale, nan tanperati chanm (Mwen te itilize Smart Balance Original epi mwen te omisyon sèl la)
- ½ tas byen fèm chaje sik mawon limyè oswa nwa
- 1 Kiyè pi bon kalite ekstrè vaniy
- ½ ti kiyè kosher sèl
- NAN tas Nutella oswa lòt chokola nwazèt gaye , divize
- 2 gwo ze plis 1 jònze ze , tanperati chanm
- ¾ tas farin tout-bi , kiyè ak nivele
enstriksyon
- Chofe fou ou a 350 ° F (175 ° C). Pran yon ti kantite bè adousi epi gaye li respire sou pati anba a ak sou kote plat la boulanjri 9x9 pous. Voye yon ti kantite farin sou plat la beurre, Lè sa a, panche plat la pou distribye farin lan respire. Vire plat la tèt anba sou koule a oswa fatra pou retire nenpòt ki depase farin. Altènativman, ou ka liy chodyè boulanjri a ak papye parchemin epi flite li ak espre pou kwit manje.
- Krèm sik la, sèl, ak bè nan yon gwo bòl ak yon mixer men elektrik jiskaske an gonfle. Grate desann kote sa yo ak anba nan bòl la jan sa nesesè. Avèk mixer a kouri sou vitès ki ba, ajoute ze yo ak ekstrè vaniy. Bat sou vitès mwayen-wo jiskaske byen konbine. Lè sa a, ajoute 1 tas Nutella ak melanje jiskaske tout bagay se lis ak an gonfle, grate desann kote yo ak anba nan bòl la jan sa nesesè.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.