Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements.
The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
Metòd yon ti koutje sou
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
- Wash limes.
- Cut into wedges, removing ends and pith.
- Add to glass with sugar and muddle.
- Add ice cubes and cachaça.
- Brase epi sèvi.
Konsèy ak konsèy
- Since Caipirinha is a simple cocktail, the quality of your ingredients matters a lot. Choose fresh limes and good quality cachaça for the best flavor.
- Look for ripe limes that are firm and heavy for their size. They should have smooth, bright green skin without any blemishes. If desired, peel the limes; this will make the caipirinha less bitter.
- Muddling the lime and sugar well is important for extracting the lime juice and mixing it with the sugar to create a flavorful base for your cocktail. Use a muddler or the back of a spoon to crush the lime wedges with the sugar.
- Finding the right balance between sweet, sour, and strong flavors is key. Adjust the amount of sugar, lime and cachaça according to your liking.
- Use plenty of ice in your glass. It helps chill the drink and dilutes it slightly, balancing the flavors.
- While the traditional Caipirinha is made with lime, you can experiment with other fruits, such as strawberries, passion fruit, or pineapple, for a different flavor.
- Swap cachaça for vodka to make Caipiroska.
Resèt ki gen rapò:
Recipe
Caipirinha fasil
Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements. The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
Engredyan
- 1-½ oz (50 ml) nan Cachaça, tankou Cachaça 51
- 2 3 gwo kiyè demerara sugar or granulated sugar , ajiste nan gou
- 3 sitwon yo (koupe an 8 kwen)
- glas , Goute
enstriksyon
- Wash the limes thoroughly under running water. Cut and discard the ends of the lime. Cut the lime in half lengthwise, and each half into 4 wedges. Remove the white pith in the middle.
- Transfer the wedges to a low glass, add the sugar, and lightly muddle with a muddler to release the lime juice. Fill the glass with ice cubes, add the cachaça, and stir with a spoon. Serve immediately.
nòt
Kijan pou sere
Caipirinha se pi bon konsome imedyatman apre yo fin prepare, men si ou gen rès, ou ka estoke yo nan yon veso ki byen fèmen nan frijidè a pou jiska 24 èdtan. Sepandan, ji lacho ka pèdi kèk fraîcheur ak gou sou tan, kidonk li pi bon konsome bwason ki rès la pi vit ke posib.
nitrisyon ak fè
Caipirinha fasil
Kantite pou chak pòsyon
Kalori
171
Valè chak jou *
Grès
0.2
g
0
%
Grès satire
0.01
g
0
%
Poliensature grès
0.04
g
Monounsaturated Grès
0.01
g
Sodyòm
1
mg
0
%
potasyòm
69
mg
2
%
Kaboyidrat
15
g
5
%
Fib
2
g
8
%
Sik
9
g
10
%
Pwoteyin
0.5
g
1
%
Vitamin A
34
IU
1
%
Vitamin C
20
mg
24
%
Kalsyòm
22
mg
2
%
Fè
0.4
mg
2
%
* Valè Pousantaj chak jou yo baze sou yon rejim kalori 2000.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.
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