Peb Lemon Blueberry Scones daim ntawv qhia yog ib qho kev zoo siab ntawm zesty txiv qaub thiab kua txiv blueberries, ua rau lawv zoo meej rau kev kho mob thaum sawv ntxov los yog ib qho zoo siab brunch.
Ua nrog tag nrho cov hom phiaj hmoov, granulated qab zib, thiab txias unsalted butter, cov scones muaj kev sib tw crumb thiab buttery zoo nkauj. Qhov sib ntxiv ntawm blueberries tshiab ntxiv bursts ntawm qab zib rau txhua qhov tom.
Drizzled nrog ib tug tangy txiv qaub glaze, cov scones yog lub ntuj ceeb tsheej indulgence.
Ua cov txiv qaub blueberry scones nrog txiv qaub glaze, koj yuav xav tau cov khoom xyaw yooj yim xws li cov hmoov nplej tag nrho, granulated qab zib, ci hmoov, ntsev, txiv qaub zest, txias unsalted butter, qe, hnyav cream, tshiab blueberries, thiab vanilla extract.
Lub khob noom cookie yog ib qho yooj yim los npaj, thiab blueberries ntxiv ib qho zoo nkauj pop ntawm cov xim thiab tsw. Thaum ci rau golden perfection, lub scones yog txhuam nrog ntxiv qab zib thiab sprinkled nrog turbinado qab zib rau ib tug delightful crunch.
Txhawm rau txhim kho qhov tsw profile, peb tau npaj tangy Lemon Glaze siv hmoov qab zib, melted butter, vanilla extract, txiv qaub kua txiv, thiab txiv qaub zest.
Qhov glaze zoo kawg nkaus ua tiav cov scones, muab lawv tawg ntawm citrusy tsw. Peb daim ntawv qhia blueberry txiv qaub scones tsis yog yooj yim xwb tab sis kuj qab. Lawv zoo rau pluas tshais, noj tshais, lossis ua khoom noj txom ncauj zoo siab txhua lub sijhawm ntawm hnub.
Rau ntau cov zaub mov qab scone, nco ntsoov tshawb xyuas peb cov kev hloov pauv qab. Peb muaj classic scones uas tuaj yeem hloov kho rau ob qho tib si qab zib thiab savory puag, peb lub qhov ncauj Blueberry Scones bursting nrog kua txiv berries, thiab delectable Chocolate Chip Scones rau tag nrho cov nyiam chocolate nyob ntawd.
Tropical Guava Scones uas coj ib tug tshwj xeeb tsw, lub zoo meej lub caij nplooj zeeg kho Pumpkin Scones nrog Pumpkin Glaze, saum ntuj ceeb tsheej Vanilla Scones uas yuav yaj hauv koj lub qhov ncauj, Maple Whole Wheat Scones rau ib tug nutty twist, Whole wheat Banana Scones infused nrog ntuj qab zib, thiab kawg tab sis tsis tsawg, Whole Wheat Blueberry Scones with Honey Glaze.
Yuav ua li cas yuav ua rau Txiv qaub Blueberry Scones
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Rau Lemon Blueberry Scones: Preheat qhov cub kom 400 ° F (200 ° C). Kab ob daim ntawv ci nrog ntawv parchment thiab tso tseg. Nyob rau hauv ib lub tais loj, muab cov hmoov nplej tag nrho, ci hmoov, ntsev, thiab qab zib. Sib xyaw kom zoo.
Siv lub pastry blender, txiav nyob rau hauv txias butter kom txog thaum sib tov zoo li ntxhib crumbs. Xwb, koj tuaj yeem siv koj cov ntiv tes los txhuam cov butter txias rau hauv cov khoom xyaw qhuav kom txog thaum koj ua tiav coarse crumbs nrog pea-sized clumps ntawm butter nyob rau hauv.
Pov nyob rau hauv blueberries kom txog thaum sib npaug; saib xyuas kom tswj cov blueberries maj mam, vim mashing lossis bruising lawv tuaj yeem ua rau lawv cov xim vibrant los ntshav rau hauv khob noom cookie. Nyob rau hauv ib lub tais nyias, sib tov ua ke txias hnyav cream, vanilla, zest, thiab qe kom txog thaum sib tov.
Maj mam ntxiv cov ntub dej sib tov rau qhov sib tov qhuav, folding kom txog thaum lub khob noom cookie tuaj ua ke. Nws yuav yog me ntsis crumbly, tab sis qhov ntawd zoo kawg nkaus. Ceev faj tsis txhob overwork lub khob noom cookie, vim qhov no tuaj yeem ua rau tawv scones.
Muab lub khob noom cookie tawm mus rau qhov chaw zoo heev. Sprinkle me ntsis hmoov ntxiv rau lub khob noom cookie kom tsis txhob lo. Hmoov koj ob txhais tes thiab knead maj mam mus rau hauv ib lub pob.
Nias lub khob noom cookie rau hauv lub voj voog kwv yees li 1 nti tuab, ntxiv me ntsis hmoov nplej raws li xav tau los tiv thaiv kev ua haujlwm ntawm qhov chaw ua haujlwm.
Txiav lub voj voog ntawm lub khob noom cookie rau hauv 12 daim duab peb sab siv lub rooj zaum scraper los yog rab riam ntev ntev.. Ua tib zoo wiggle cov hlais kom loosen lawv los ntawm qhov chaw, ua kom yooj yim rau nqa lawv.
Siv lub rooj zaum scraper los yog koj txhais tes, maj mam nqa txhua daim thiab muab tso rau hauv cov ntawv npaj ci, tawm hauv qee qhov chaw nruab nrab ntawm txhua qhov scone. Cia cov scones hauv lub freezer rau 20 mus rau 25 feeb ua ntej ci.
Preheat qhov cub kom 400ºF. Thaum chilled, maj mam txhuam cov saum ntawm scones nrog cream thiab sprinkle nrog turbinado qab zib yog xav tau. Ci lub scones rau 20 feeb, tig lub lauj kaub ib nrab ntawm, kom txog rau thaum lub saum yog maj mam browned thiab lub sab hauv yog tag nrho ci. Tshem tawm cov txiv qaub Blueberry scones los ntawm qhov cub thiab cia lawv txias rau 15 feeb ntawm daim ntawv ncuav qab zib, tom qab ntawd hloov lawv mus rau qhov txias txias kom txias tag.
Yuav Ua Li Cas Lemon Glaze
Nyob rau hauv ib lub tais loj, muab cov butter melted, hmoov qab zib, vanilla extract, txiv qaub zest, thiab txiv qaub kua txiv. Sib tov kom txog thaum tus thiab zoo ua ke. Yog hais tias lub glaze zoo li tuab, ntxiv me ntsis ntxiv txiv qaub kua txiv, txog ½ teaspoon ntawm ib lub sij hawm, kom txog thaum koj ua tiav qhov xav tau sib xws.
Xwb, yog tias glaze nyias dhau, koj tuaj yeem ntxiv me ntsis hmoov qab zib, 1 tablespoon ib zaug, kom txog thaum nws thickens. Thaum koj tau mus txog qhov xav tau sib xws, koj cov txiv qaub glaze npaj siv. Drizzle lub glaze tshaj lub scones. Cia lub glaze teem rau ob peb feeb ua ntej ua hauj lwm kom cia nws me ntsis harden.
Related Recipes:
- Whole Wheat Lemon Blueberries Scones
- Guava Scones
- Vanilla Scones
- Pumpkin Scone
- Chocolate Chip Scones
- Maple Scones
Daim ntawv qhia
Ib qho yooj yim Lemon Blueberry Scones
cuab yeej
Cov khoom xyaw
- 500 g (4 khob) tag nrho cov hom phiaj hmoov, diav thiab leveled tawm nrog ib tug riam
- 1 khob granulated qab zib
- 2 dia non-aluminium ci hmoov, leveled tawm nrog ib tug riam
- 1 teaspoon kosher ntsev
- zest los ntawm 1 loj txiv qaub
- 226 g (2 sticks) txias unsalted butter , txiav rau hauv me me pieces
- 4 cov qe loj , ncaj nraim los ntawm lub fridge
- ¾ khob ntxiv 2 tablespoons txias hnyav cream , ntxiv rau txhuam
- 300 g (li 2 khob) tshiab blueberries
- 2 dia pure vanilla extract
- Ntxiv hnyav cream rau txhuam cov saum
- Turbinado qab zib , rau sprinkling
Rau Lemon Glaze
- 130 g (1 khob) hmoov qab zib
- 14 g (1 teaspoon) unsalted butter , yaj yaj
- ½ teaspoon pure vanilla extract
- 2 dia freshly squeezed txiv qaub kua txiv
- zest los ntawm 1 txiv qaub
Cov lus qhia
Rau Lemon Blueberry Scones:
- Preheat qhov cub kom 400 ° F (200 ° C). Kab ob daim ntawv ci nrog ntawv parchment thiab tso tseg. Nyob rau hauv ib lub tais loj, muab cov hmoov nplej tag nrho, ci hmoov, ntsev, thiab qab zib. Sib tov zoo. Siv lub pastry blender, txiav nyob rau hauv txias butter kom txog thaum sib tov zoo li ntxhib crumbs. Xwb, koj tuaj yeem siv koj cov ntiv tes los txhuam cov butter txias rau hauv cov khoom xyaw qhuav kom txog thaum koj ua tiav coarse crumbs nrog pea-sized clumps ntawm butter nyob rau hauv.
- Pov nyob rau hauv blueberries kom txog thaum sib npaug; saib xyuas kom tswj cov blueberries maj mam, vim mashing lossis bruising lawv tuaj yeem ua rau lawv cov xim vibrant los ntshav rau hauv khob noom cookie. Nyob rau hauv ib lub tais nyias, sib tov ua ke txias hnyav cream, vanilla, zest, thiab qe kom txog thaum sib tov. Maj mam ntxiv cov ntub dej sib tov rau qhov sib tov qhuav, folding kom txog thaum lub khob noom cookie tuaj ua ke. Nws yuav yog me ntsis crumbly, tab sis qhov ntawd zoo kawg nkaus. Ceev faj tsis txhob overwork lub khob noom cookie, vim qhov no tuaj yeem ua rau tawv scones.
- Muab lub khob noom cookie tawm mus rau qhov chaw zoo heev. Sprinkle me ntsis hmoov ntxiv rau lub khob noom cookie kom tsis txhob lo. Hmoov koj ob txhais tes thiab knead maj mam mus rau hauv ib lub pob. Nias lub khob noom cookie rau hauv lub voj voog kwv yees li 1 nti tuab, ntxiv me ntsis hmoov nplej raws li xav tau los tiv thaiv kev ua haujlwm ntawm qhov chaw ua haujlwm.
- Txiav lub voj voog ntawm lub khob noom cookie rau hauv 12 daim duab peb sab siv lub rooj zaum scraper los yog rab riam ntev ntev. Ua tib zoo wiggle cov hlais kom loosen lawv los ntawm qhov chaw, ua kom yooj yim rau nqa lawv. Siv lub rooj zaum scraper lossis koj txhais tes, maj mam nqa txhua daim thiab muab tso rau hauv cov ntawv npaj ci, tawm hauv qee qhov chaw ntawm txhua qhov scone. Cia cov scones hauv lub freezer rau 20 mus rau 25 feeb ua ntej ci.
- Preheat qhov cub kom 400ºF. Thaum chilled, maj mam txhuam cov saum ntawm scones nrog cream thiab sprinkle nrog turbinado qab zib yog tias xav tau. Ci lub scones rau 20 feeb, tig lub lauj kaub ib nrab ntawm, kom txog rau thaum cov saum yog maj mam browned thiab lub sab hauv yog tag nrho ci. Tshem tawm cov txiv qaub Blueberry scones los ntawm qhov cub thiab cia lawv txias rau 15 feeb ntawm daim ntawv ncuav qab zib, tom qab ntawd hloov lawv mus rau qhov txias txias kom txias tag.
Rau Lemon Glaze:
- Nyob rau hauv ib lub tais loj, muab cov butter melted, hmoov qab zib, vanilla extract, txiv qaub zest, thiab txiv qaub kua txiv. Sib tov kom txog thaum tus thiab zoo ua ke. Yog hais tias lub glaze zoo li tuab, ntxiv me ntsis ntxiv txiv qaub kua txiv, txog ½ teaspoon ntawm ib lub sij hawm, kom txog thaum koj ua tiav qhov xav tau sib xws.
- Xwb, yog tias glaze nyias dhau, koj tuaj yeem ntxiv me ntsis hmoov qab zib, 1 tablespoon ib zaug, kom txog thaum nws thickens. Thaum koj tau mus txog qhov xav tau sib xws, koj cov txiv qaub glaze npaj siv. Drizzle lub glaze tshaj lub scones. Cia lub glaze teem rau ob peb feeb ua ntej ua hauj lwm kom cia nws me ntsis harden.
Sau ntawv
- Cub: Preheat koj qhov cub kom 350 ° F (175 ° C). Muab cov scones rau ntawm daim ntawv ci thiab ci li 5-10 feeb kom txog thaum sov.
- Lub Cub Hluav Taws Xob: Txiav cov scones nyob rau hauv ib nrab horizontally thiab maj mam toast lawv nyob rau hauv ib lub qhov cub toaster kom sov.
- microwave: Muab ib lub scone tso rau ntawm lub phaj uas muaj kev nyab xeeb hauv lub microwave thiab cua sov ntawm lub zog nruab nrab li 10 vib nas this kom txog thaum sov. Ceev faj tsis txhob overheat, vim cov scones tuaj yeem qhuav.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.