Homemade chocolate pastry cream ntxiv qhov qab kov rau koj cov khoom qab zib. Qhov no creamy sib xyaw ua ke nplua nuj chocolate nrog du pastry cream.
Qhov no zoo nkauj twist ntawm peb classic crema pastelera daim ntawv qhia coj ua ke cov nplua nuj ntawm cacao hmoov thiab bittersweet chocolate, tsim kom muaj zog chocolate tsw.
Dhia mus rau:
Zoo meej rau kev sau tarts, cakes, cupcakes, or any pastries, this sweet treat is sure to satisfy your cravings.
Yog hais tias koj xav tau ib tug dawb chocolate version, tsuas yog ua raws li daim ntawv qhia, tshem tawm cacao hmoov thiab bittersweet chocolate, thiab hloov mus rau hauv 250g ntawm melted dawb chocolate thaum kawg. Npaj koj tus kheej rau saum ntuj ceeb tsheej kho uas yuav captivate koj saj buds!😋
Yuav Ua Li Cas Chocolate Pastry Cream
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib lub tais loj heatproof, ntxiv cov iab chocolate; teem ib sab. Nyob rau hauv ib tug nruab nrab stainless hlau saucepan, sib tov ua ke cov mis nyuj, cocoa, thiab ib nrab ntawm cov suab thaj kom txog thaum lub cocoa dissolves tag.
Ntxiv cov vanilla taum nrog rau cov noob scraped. Yog tias koj siv vanilla extract, koj mam li ntxiv nws tom qab.
Nqa cov sib tov mus rau ib tug maj mam boil tshaj nruab nrab kub thaum stirring tsis tu ncua kom yaj cov suab thaj thiab tiv thaiv cov sib tov los ntawm kub kub nyob rau hauv qab ntawm lub lauj kaub.
Ua tib zoo saib xyuas thaum tus txheej txheem no kom tsis txhob kub dhau, kho cov cua sov raws li xav tau.
Thaum cov mis nyuj sib tov yog cua sov, npaj cov qe qe sib tov. Nyob rau hauv ib lub tais nyias, sib tov ua ke lub qe yolks, pob kws, ntsev, thiab cov seem granulated qab zib kom txog thaum nws ua du thiab daj ntseg daj.
Cov txheej txheem no feem ntau yuav siv li 5 feeb. Cov kauj ruam no yog qhov tseem ceeb vim nws pab tsim cov creamy thiab luscious Chocolate Pastry Cream.
Thaum cov mis nyuj tsuas yog npau npau, tshem tawm cov taum vanilla (yog siv) thiab maj mam ncuav me me ntawm cov mis nyuj kub rau hauv lub qe sib tov thaum nplawm tas li.
Qhov no hu ua tempering, thiab nws pab tiv thaiv curdling. Maj mam ncuav cov mis nyuj kub rau hauv lub tais nrog lub qe qe sib tov thaum whisking tas li.
Ncuav qhov sib tov rov qab rau hauv saucepan thiab muab tso rau hauv nruab nrab kub. Ua cov qhob noom xim kasfes pastry, nplawm tas li thiab siv zog nrog lub nplawm kom tsis txhob muaj pob thiab ua kom muaj kev noj qab haus huv.
Txuas ntxiv ua noj kom txog thaum lub sib tov thickens thiab tuaj mus rau ib tug maj mam boil, thiab lub whisk tawm ib txoj kev nyob rau hauv nws. Qhov no feem ntau yuav siv li 8 feeb. Koj xav kom lub pastry qab zib kom ncav cuag lub paj zoo li paj npleg.
Thaum lub chocolate pastry cream tau thickened, tshem tawm lub saucepan los ntawm tshav kub. Do hauv butter kom txog thaum butter melts. Tom qab ntawd, tam sim ntawd ncuav lub pastry cream tshaj lub bittersweet chocolate.
Whisk kom txog thaum lub chocolate yog tag nrho melted. Npog nrog yas qhwv ncaj qha rau saum npoo ntawm pastry cream (kom tiv thaiv daim tawv nqaij los ntawm kev sib sau) thiab cia txias rau chav tsev kub. Txias rau tsawg kawg 4 teev los yog kom txog thaum txias ua ntej siv.
Cov Ncauj Lus Qhia Txog
Daim ntawv qhia
Yooj Yim Chocolate Pastry Cream
Cov khoom xyaw
- 1 tag nrho vanilla taum, faib lengthwise thiab noob scraped tawm nrog ib tug me me diav los yog 1 tablespoon ntshiab vanilla extract
- 40g (⅓ khob) cornstarch
- 150g (¾ khob) qab zib, faib
- 500 ml mis nyuj haus
- 3 loj qe qe
- 60g (½ khob) unsweetened cacao hmoov
- 150g (1 khob) bittersweet , txiav
- 3 dia unsalted butter , yeem
Cov lus qhia
- Nyob rau hauv ib lub tais loj heatproof, ntxiv cov iab chocolate; teem ib sab. Nyob rau hauv ib tug nruab nrab stainless hlau saucepan, whisk ua ke cov mis nyuj, cocoa, thiab ib nrab ntawm cov suab thaj kom txog thaum lub cocoa dissolves tag. Ntxiv cov vanilla taum nrog rau cov noob scraped. Yog tias koj siv vanilla extract, koj mam li ntxiv nws tom qab. Nqa cov sib tov mus rau ib tug maj mam boil tshaj nruab nrab kub thaum stirring tsis tu ncua kom yaj cov suab thaj thiab tiv thaiv cov sib tov los ntawm kub kub nyob rau hauv qab ntawm lub lauj kaub. Ua tib zoo saib xyuas thaum tus txheej txheem no kom tsis txhob kub dhau, kho cov cua sov raws li xav tau.
- Thaum cov mis nyuj sib tov yog cua sov, npaj cov qe qe sib tov. Nyob rau hauv ib lub tais nyias, sib tov ua ke lub qe yolks, pob kws, ntsev, thiab cov seem granulated qab zib kom txog thaum nws ua du thiab daj ntseg daj. Cov txheej txheem no feem ntau yuav siv li 5 feeb. Cov kauj ruam no yog qhov tseem ceeb vim nws pab tsim cov creamy thiab luscious Chocolate Pastry Cream.
- Thaum cov mis nyuj tsuas yog npau npau, tshem tawm cov taum vanilla (yog siv) thiab maj mam ncuav me me ntawm cov mis nyuj kub rau hauv lub qe sib tov thaum nplawm tas li. Qhov no hu ua tempering, thiab nws pab tiv thaiv curdling. Maj mam ncuav cov mis nyuj kub rau hauv lub tais nrog lub qe qe sib tov thaum whisking tas li.
- Ncuav qhov sib tov rov qab rau hauv saucepan thiab muab tso rau hauv nruab nrab kub. Ua cov qhob noom xim kasfes pastry, nplawm tas li thiab siv zog nrog lub nplawm kom tsis txhob muaj pob thiab ua kom muaj kev noj qab haus huv. Txuas ntxiv ua noj kom txog thaum lub sib tov thickens thiab tuaj mus rau ib tug maj mam boil, thiab lub whisk tawm ib txoj kev nyob rau hauv nws. Qhov no feem ntau yuav siv li 8 feeb. Koj xav kom lub pastry qab zib kom ncav cuag lub paj zoo li paj npleg.
- Thaum lub chocolate pastry cream tau thickened, tshem tawm lub saucepan los ntawm tshav kub. Do hauv butter kom txog thaum butter melts. Tom qab ntawd tam sim ntawd ncuav lub pastry cream tshaj lub bittersweet chocolate. Whisk kom txog thaum lub chocolate yog tag nrho melted. Npog nrog yas qhwv nias ncaj qha rau saum npoo ntawm pastry cream (kom tiv thaiv daim tawv nqaij los ntawm kev sib sau) thiab cia txias rau chav tsev kub. Txias rau tsawg kawg 4 teev los yog kom txog thaum txias ua ntej siv.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.