Chipita, tseem hu ua Chipa Pirú, yog ib qho ntawm ntau qhov kev hloov pauv ntawm Paraguayan chipas. Nws yog lub npe hu rau nws nkig thiab crunchy kev ntxhib los mos thiab me me.
Kev tshoov siab los ntawm kuv Chipa Ib nrab Ntshav, daim ntawv qhia no nta tag nrho cov nyiam zoo ntawm ib qho classic chipita thaum ntxiv cov pob kws tsw qab rau qhov tsw qab dua.
Dhia mus rau:
Nws yog super yooj yim ua, yuav tsum tau tsuas yog ob peb yam khoom xyaw. Ntxiv rau, nws yog ib txwm gluten-dawb, ua rau nws yog khoom noj txom ncauj zoo meej rau txhua tus! Txawm hais tias shaping lawv yuav siv sij hawm me ntsis, qhov kawg tshwm sim yog qhov khoom plig zoo kawg.
Nws yog qhov zoo tshaj plaws ua haujlwm thaum nws tau txias, vim nws txhim kho nws qhov kev ntxhib los mos. Nws versatility ua rau nws yog ib qho kev xaiv zoo rau pluas tshais raws li ib nrab hnub khoom noj txom ncauj los yog ib sab ntawm ib khob sib cocido. Koj tuaj yeem ua haujlwm rau lawv ua ib qho appetizer. Sim ua nws - koj yuav tsis poob siab!
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat qhov cub kom 350 ° F (175 ° C) thiab kab ntawv ci.
- Muab cov khoom xyaw qhuav.
- Ua ib lub qhov dej hauv nruab nrab.
- Cream butter thiab qe kom txog thaum creamy.
- Muab cov khoom xyaw ntub thiab qhuav kom txog rau thaum cov ntaub ntawv coarse crumb.
- Ntxiv cheese.
- Maj mam sib tov hauv mis nyuj.
- Knead kom txog thaum tus thiab homogeneous.
- Ua lub khob noom cookie.
- Muab tso rau ci los xij thiab ci kom txog thaum nkig thiab crunchy.
- Chipa yog qhov zoo tshaj plaws tau txais kev pab tshiab tawm ntawm qhov cub.
💡Yog tias koj muaj menyuam yaus, daim ntawv qhia no yog ib txoj hauv kev zoo kom lawv koom nrog hauv chav ua noj - nws ncaj nraim thiab lom zem. Kuv cov menyuam thiab kuv tau ua Chipitas ua ke tau ntau xyoo. Lawv nyiam shaping lub khob noom cookie, thiab kuv ua tsaug rau lawv cov kev pab vim hais tias thaum daim ntawv qhia yog yooj yim, shaping tag nrho cov me me yuav ua tau ib tug me ntsis tedious, yog li kev pab yog zoo heev! Ntxiv rau, nws yog ib txoj hauv kev zoo los siv sijhawm zoo ua ke. ????
Cov Lus Qhia thiab Cov Lus Qhia
- Txij li thaum daim ntawv qhia yog gluten-dawb, tsis muaj kev pheej hmoo ntawm over-kneading. Tsuas yog xyuas kom sib tov cov khoom xyaw kom huv si rau kev faib tawm, uas yuav pab ua kom cov chipas sib zog.
- Tsis txhob overbaking los tiv thaiv cov hauv qab los ntawm kub los yog lub chipas los ntawm ziab tawm; lub sijhawm ci ntawm 15 mus rau 20 feeb yuav tsum txaus.
- Txoj cai sib xws yog qhov tseem ceeb rau kev ua kom zoo chipita; lub khob noom cookie yuav tsum compact thiab moist, tab sis tsis overly moist.
- Thaum koj tuaj yeem tsim chipa nyob rau hauv txhua txoj kev uas koj nyiam, kev lig kev cai yog kom nws me me, uas yog vim li cas nws thiaj li hu ua Chipita.
- Tus nqi ntawm cov units koj tau txais nyob ntawm qhov loj koj ua koj chipitas.
- Muab txhua lub chipita tso rau ntawm daim ntawv npaj ci thiab npog lawv nrog ib daim ntaub huv huv hauv chav ua noj kom tsis txhob ziab tawm thaum koj ua tiav tag nrho cov khob noom cookie.
Saib Ntxiv Chipa Zaub mov txawv:
- Chipa Cov hmoov txhuv nplej siab
- Chipa Ib nrab Ntshav
- Chipa 4 ua cheese
- Chipa Nplaum
- Chipa Jasmin
- Chipa So'o
- Chipa Muffin
Daim ntawv qhia
Chipa Pirú: Crunchy Paraguayan Chipa
cuab yeej
- Ntsuas khob & diav
Cov khoom xyaw
- 116 g Yucca Starch tseem hu ua Tapioca Starch
- 110 g pob kws nplej siab
- 44 g Quaker cornmeal
- 80 g Mexican Shredded Cheese
- ½ tablespoon ci hmoov
- 60 g butter softened mus rau chav tsev kub
- 7 dia 2% mis nyuj los yog dej raws li xav tau, chav tsev kub
- 1 loj qe , chav kub
- 1 teaspoon kosher ntsev
Cov lus qhia
- Preheat koj qhov cub kom 400 ° F (200 ° C) - kab (2) 13x18x1 ci ntawv nrog ntawv parchment.
- Nyob rau hauv ib lub tais loj sib tov, muab cov hmoov nplej yuca, pob kws, pob kws, ci hmoov, cheese, thiab ntsev. Sib tov zoo thiab tso tseg.
- Ntxiv cov softened butter thiab qe rau cov khoom xyaw qhuav. Siv koj cov ntiv tes los sib tov cov qe thiab butter kom txog thaum nws zoo li ib co coarse crumb.
- Sib tov nyob rau hauv lub cheese kom txog thaum nws yog zoo integrated.
- Ntxiv me ntsis dej rau qhov sib tov, ntxiv kom txaus los tiv thaiv kom tsis txhob khov thiab ua kom yooj yim rau knead. Txuas ntxiv nrog koj txhais tes kom txog thaum nws yog compact thiab homogeneous. Thaum ua tiav, lub khob noom cookie yuav tsum muaj ib tug du playdough zoo li sib xws.
- Txiav tawm me me ntawm khob noom cookie (kwv yees li 10g txhua) thiab ua lub voj voog me me los yog lub khob noom cookie, txog ib nti ntawm txoj kab uas hla, los ntawm dov ib qho me me ntawm khob noom cookie rau hauv ib lub cav thiab tom qab ntawd koom nrog qhov kawg los ua ib lub voj voog. Nias maj mam kaw.
- Muab qhov zoo li Chipa nyob rau ntawm daim ntawv npaj ci thiab ci hauv qhov cub preheated kom txog thaum lawv nkig, txog 20 feeb. Khaws ib lub qhov muag rau lawv kom tsis txhob hlawv.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.