Qhov no Marble Bundt Carrot Cake nrog Chocolate yog qhov yooj yim raws li nws tau txais - tsuas yog muab ob qho classics: chocolate ncuav mog qab zib thiab zaub ntug hauv paus ncuav mog qab zib hauv Bundt ncuav mog qab zib, thiab qhov ntawd yog nws!
Nws tiav nrog tus nplua nuj chocolate ganache glaze uas tsim ib lub plhaub me me, zoo kawg nkaus ua tiav qhov kev sib tw thiab fluffy sab hauv ntawm lub ncuav mog qab zib.
Nws yog cov khoom qab zib zoo meej rau txhua lub sijhawm! Pab nws nrog ib khob mis nyuj txias los yog ib khob kas fes kub rau kev noj qab nyob zoo.😋
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat qhov cub, roj thiab hmoov Bundt lauj kaub.
- Npaj zaub ntug hauv paus.
- Sib tov cov khoom xyaw qhuav.
- Sib tov cov khoom xyaw ntub kom txog thaum tus.
- Muab cov khoom xyaw ntub thiab qhuav.
- Ua chocolate batter.
- Hloov cov zaub ntug hauv paus thiab chocolate batter rau hauv lub lauj kaub.
- Marble batter.
- Ci thiab txias ncuav mog qab zib.
- Npaj ci.
Cov Lus Qhia thiab Cov Lus Qhia
- Raws li kuv qhov kev paub ua zaub ntug hauv paus ncuav mog qab zib, Kuv pom zoo kom ua raws li daim ntawv qhia raws li tau hais tseg thiab tiv thaiv qhov kev ntxias kom ntxiv cov carrots ntxiv kom ntseeg tau tias muaj kev ntxhib los mos. Ntxiv ntau dhau tuaj yeem ua rau lub ncuav mog qab zib tuab.
- Nco ntsoov roj thiab hmoov koj lub lauj kaub Bundt kom zoo, los yog siv cov tshuaj txau uas muaj hmoov nplej. Qhov no yuav pab xyuas kom meej tias koj lub ncuav mog qab zib yuav tso tawm huv si los ntawm tag nrho cov qauv tsim ntawm Bundt pan.
- Rau qhov zoo tshaj plaws tsw thiab noo noo, siv freshly grated carrots. Pre-packed grated carrots tuaj yeem qhuav thiab tsis muaj tsw.
- Xyuas kom diced los yog grate lub carrots. Cov khoom loj yuav tsis sib tov zoo, tsim kom tsis muaj kev ntxhib los mos thiab faib thoob plaws hauv lub ncuav mog qab zib.
- Overmixing tuaj yeem ua rau lub ncuav mog qab zib tawv thiab ntom. Sib tov kom txog thaum cov khoom xyaw tsuas yog ua ke kom tsis txhob muaj qhov no.
- Thaum cov roj ua rau cov dej noo ntawm lub ncuav mog qab zib, siv ntau dhau tuaj yeem ua rau greasy. Ua raws li daim ntawv qhia kev ntsuas kom zoo.
- Carrot ncuav mog qab zib tuaj yeem qhuav sai yog tias overbaked. Xyuas kom tiav ob peb feeb ua ntej lub sij hawm ci pom zoo los ntawm kev ntxig ib tus pas txhuam hniav rau hauv nruab nrab ntawm lub ncuav mog qab zib. Nws yuav tsum tawm huv si los yog nrog ob peb moist crumbs clinging rau nws.
- Glazing lub ncuav mog qab zib sov tuaj yeem ua rau glaze yaj thiab xaub tawm. Cia lub ncuav mog qab zib txias tag rau ntawm ib lub khib nyiab ua ntej glazing.
Saib Ntau Cov Khoom Noj Marble Cake:
- Marble Bundt Pound Ncuav mog qab zib
- Marbled Banana Bread
- Marbled Bundt Ncuav mog qab zib
- Marble ncuav mog qab zib
Daim ntawv qhia
Marble Bundt Carrot Cake nrog Chocolate Glaze
cuab yeej
- 9- or 10- Bundt Pan
Cov khoom xyaw
Rau Carrot ncuav mog qab zib:
- 3 loj qe
- 150 ml avocado roj los yog cov roj nruab nrab-flavored
- 200 g carrots , txiav rau hauv me me diced
- 220 g granulated qab zib
- 210 g tag nrho cov hom phiaj hmoov nplej
- ¼ teaspoon kosher ntsev
- 1 tablespoon ci hmoov
- 1 tablespoon pure vanilla extract
- 25 g natural unsweetened cocoa hmoov Kuv siv Hershey's Unsweetened Natural Cacao Powder.👉Dutch-processed cocoa kuj siv tau rau qhov tob, ntau dua chocolatey tsw yog tias nyiam.
- 45 ml dej , chav kub
Bittersweet Chocolate Glaze:
- 100 g Bittersweet chocolate chips , xws li Ghirardelli
- 100 ml hnyav cream
Cov lus qhia
Rau Carrot ncuav mog qab zib:
- Preheat the oven to 350°F(180°C). Grease a 9- or 10- Bundt pan with butter. Dust with flour and shake well to spread evenly. Tap it over the sink to remove any excess flour.
- Ntxuav, tev, thiab chop lub carrots rau hauv me me tsuav los yog grate nws siv lub qhov loj ntawm lub grater - qhov no yuav pab lub ncuav mog qab zib batter kom du thaum sib tov.
- Nyob rau hauv ib lub tais nruab nrab, sib tov cov hmoov nplej thiab ci hmoov. Whisk nyob rau hauv ntsev.
- Nyob rau hauv ib lub tais me me, tawg ib lub qe ntawm ib lub sij hawm thiab hloov mus rau lub tshuab ntxhua khaub ncaws - qhov no, yog lub qe phem, nws yuav tsis ua rau tag nrho cov khoom. Ntxiv cov tws carrots, qab zib, vanilla, ntsev, thiab roj, thiab sib tov kom txog thaum tus, txog 5 feeb.
- Ncuav cov hmoov sib tov rau hauv ib lub tais thiab maj mam ntxiv rau hauv cov hmoov nplej, nplawm maj mam nrog ib tug whisk nrog txhua qhov sib ntxiv kom sib xyaw.
Rau Chocolate Batter:
- Take half of the batter (about 2 cups) and put it in a smaller bowl. Sift in the cocoa powder and stir with a fork or small whisk until completely combined. Add the water and stir slowly until completely combined.
- Diav ib nrab ntawm cov carrot batter rau hauv lub lauj kaub npaj thiab smooth nws mus rau hauv ib txheej txawm. Diav ib nrab ntawm cov chocolate batter tshaj lub carrot batter thiab smooth nws mus rau hauv ib txheej txawm.
- Repeat with the remaining batters, alternating carrot and chocolate, ending with the chocolate layer. Using a wooden skewer or butter knife, gently swirl the batters together in a figure-eight motion, going once around the pan, taking care not to touch the bottom or sides of the pan. For a more swirled cake, go around one more time, but no more.
- Ci lub ncuav mog qab zib hauv qhov cub preheated rau li 40 feeb. Kev sim ua kom tiav los ntawm kev ntxig ib lub skewer rau hauv lub ncuav mog qab zib - yog tias nws tawm los huv, lub ncuav mog qab zib yog npaj txhij; yog tsis yog, ci rau ob peb feeb ntxiv. Tshem tawm ntawm qhov cub thiab cia txias hauv lub lauj kaub rau 15 feeb ua ntej tig tawm mus rau hauv khib kom txias tag.
- Thaum txias, ncuav lub chocolate glaze thoob plaws lub ncuav mog qab zib. Cia lub ncuav mog qab zib zaum ob peb feeb ua ntej noj kom cia lub glaze teem me ntsis
Rau Chocolate Glaze:
- Thaum lub ncuav mog qab zib txias, npaj cov chocolate glaze. Muab cov chocolate tso rau hauv ib lub tais me me.
- Nyob rau hauv ib tug me me saucepan, coj lub cream mus rau ib tug boil. Tshem tawm ntawm tshav kub thiab ntxiv chocolate rau lub lauj kaub. Whisk kom txog thaum lub chocolate yog kiag li melted thiab du.
- Npog lub npoo ntawm glaze nrog ib daim ntaub qhwv yas thiab cia nws txias rau 10 feeb ua ntej siv.
Sau ntawv
- This cake keeps well for up to 3 days. Once cool, store in a cake dome or cover with plastic wrap at room temperature.
- The cake can be frozen (without the glaze) for up to 3 months. After it is completely cooled, double-wrap it in plastic wrap and then aluminum foil. Thaw overnight on the countertop before serving. (Add the glaze after the cake is thawed.)
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.