Qhov no qab zib thiab fluffy txiv maj phaub cornbread yog ib qho qab ntxiag twist ntawm ib txwm cornbread. Nws muaj tag nrho cov zoo tib yam li cov pob kws pob kws, tab sis nrog ntxiv tsw ntawm shredded txiv maj phaub, creamy txiv maj phaub mis nyuj, thiab ib tug kov ntawm txiv maj phaub extract.
Cov txiv maj phaub ntxiv ib qho kov ntawm qhov qab zib thiab noo noo rau lub cornbread, ua rau nws txawm ntau irresistible.🤤 Qhov no yog qhov zoo tshaj plaws pab tseem sov, dawb, los yog slathered nrog zib mu. Muab nws nrog lub khob kub ntawm sib cocido los yog kas fes rau noj tshais sai lossis yav tav su kho.
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat qhov cub rau 350 ° F.
- Roj thiab npaj lub lauj kaub (11 "x 8.75").
- Sib tov cov khoom xyaw qhuav: hmoov, cornmeal, qab zib, ntsev, ci hmoov.
- Whisk ntub cov khoom xyaw: qe, txiv maj phaub mis nyuj, vanilla extract, txiv maj phaub extract, melted butter.
- Muab cov khoom xyaw ntub thiab qhuav.
- Ncuav batter rau hauv lub lauj kaub.
- Ci rau 35-50 feeb.
- Txias rau 10 feeb.
- Pab thiab txaus siab!
📌Nco ntsoov: Kev siv roj yuav ua rau cov txiv maj phaub pob kws zoo li me ntsis roj thaum sov. Qhov no yog ib txwm; nws yuav teem kom zoo thaum nws txias.
variations
- Cornbread Muffins: Bite-sized versions of tsoos cornbread, zoo tagnrho rau khoom noj txom ncauj los yog ua ib sab.
- Brazilian Cornbread Muffins nrog Guava: Infused with diced guava, these muffins introduce a sweet, tropical flavor characteristic of Brazilian cuisine.
- Blueberry Cornbread: Daim ntawv qhia yooj yim no suav nrog blueberries tshiab rau lub qab zib thiab tangy tsw, ntxiv qhov tawg ntawm cov xim thiab saj.
- Pumpkin Cornbread: Muab cov taub dag thiab cov taub dag classic (cinnamon, nutmeg, qhiav, thiab cloves) rau hauv lub batter rau lub caij nyoog zoo siab.
- Mexican Cornbread Muffins (Pob kws Pancakes): This recipe features a blend of all-purpose flour and fresh corn kernels, creating muffins that are rich in texture and flavor.
- Cornmeal Muffins: Cov no yog tsim los ntawm kev sib xyaw ntawm cov hmoov nplej, pastry hmoov, thiab pob kws rau ib qho kev ntxhib los mos dua li cov pob kws li niaj zaus.
- Pob kws (Mexican Sweet Corn Ncuav mog qab zib): Daim ntawv qhia no muaj kev sib xyaw ua ke ntawm tag nrho cov hom phiaj hmoov nplej thiab cov pob kws tshiab, tsim cov pob kws uas nplua nuj nyob hauv kev ntxhib los mos thiab tsw.
- Classic Cornbread: Nov yog daim ntawv qhia cornbread yooj yim. Nws yog ib qho yooj yim thiab yooj yim, tsom rau lub qab zib thiab kev nplij siab saj cornbread paub txog.
💡 Cov lus qhia thiab cov lus qhia
- Txhawm rau kom muaj kev sib koom ua ke, nco ntsoov yaj cov txiv maj phaub roj maj mam thiab siv nws thaum nws tseem sov (tsis kub). Qhov no yuav tiv thaiv nws los ntawm solidifying thaum tov nrog lwm cov khoom xyaw. Unsalted butter tuaj yeem siv los hloov.
- Txiv maj phaub ib txwm cais thiab tawv. Co zoo ua ntej qhib thiab do ua ntej siv.
Saib Ntxiv Cornbread Recipes:
- Savory Cornbread
- Paraguayan Cheesy Cornbread (Paraguayan kua zaub)
- Microwave Cornbread
Daim ntawv qhia
Txiv maj phaub Cornbread
cuab yeej
Cov khoom xyaw
- 320 g (2 khob) Quaker yellow cornmeal
- 125 g (1 khob) hmoov nplej tag nrho
- 4 loj qe
- 200 g (1 khob) granulated qab zib
- ½ teaspoon kosher ntsev
- 100 g (1 khob) sweetened shredded txiv maj phaub Unsweetened shredded txiv maj phaub tuaj yeem siv los ua lwm txoj hauv kev yog tias nyiam.
- 8 ua oz fl (1 khob) los ntawm ib lub kaus mom unsweetened txiv maj phaub mis nyuj , nyiam dua cov rog
- 8 ua oz fl Organic Virgin txiv maj phaub roj los yog 226g (1 khob) unsalted butter , melted thiab txias tawm
- 1 tablespoon ci hmoov
- ½ tablespoon vanilla extract
- ½ tablespoon txiv maj phaub extract
Cov lus qhia
- Ua kom sov koj lub qhov cub kom txog 350 degrees Fahrenheit.
- Maj mam roj 11 "x 8.75 lauj kaub nrog txiv maj phaub roj los yog shortening thiab coated nrog cornmeal los tiv thaiv sticking. Xwb, koj tuaj yeem ua kab lub lauj kaub nrog daim ntawv parchment.
- Nyob rau hauv ib lub tais loj sib tov, sib tov tag nrho cov hom phiaj hmoov nplej, pob kws, qab zib, ntsev, thiab ci hmoov.
- Nyob rau hauv ib lub tais loj cais, sib tov ua ke cov qe loj, txiv maj phaub mis nyuj, vanilla extract, txiv maj phaub extract, thiab melted butter.
- Ncuav cov khoom xyaw ntub rau hauv lub tais nrog cov khoom xyaw qhuav. Whisk zoo kom txog thaum sib xyaw. Quav nyob rau hauv shredded txiv maj phaub.
- Ncuav lub batter rau hauv lub lauj kaub npaj thiab kis nws tusyees. Ci kom txog thaum lub sab saum toj yog xim av xim av thiab cov pob kws bounces rov qab thaum maj mam nias rau hauv nruab nrab, li 35 mus rau 50 feeb. (Cov iav thiab ceramics yuav siv sij hawm ntev dua li cov lauj kaub hlau. Peb siv 50 feeb).
- Cia cov txiv maj phaub cornbread txias hauv lub lauj kaub rau tsawg kawg 10 feeb ua ntej noj.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.